The Cooper Thermometer 50208K Probe Fryvat (k Type) is a precision temperature measurement device specifically designed for foodservice applications involving deep-frying and thermal monitoring. Constructed with durable materials suitable for professional kitchen environments, this OEM-grade probe thermometer features a K-type thermocouple sensor capable of providing accurate readings within high-temperature ranges. Its robust stainless steel probe ensures reliable performance during frequent use in commercial fry vats, enabling precise temperature control to optimize cooking quality and food safety. This model includes a 0.25" high, 3" wide, and 14.75" deep design, with a weight of 0.17 lbs, making it suitable for integration into fry stations and other thermal monitoring setups in industrial kitchens.
Top AllPoints 50208K Features
This troubleshooting-grade fry-vat probe thermometer offers fast, accurate temperature readings suited for commercial fryers, with an easy-to-clean stainless steel construction. Its K-type thermocouple technology ensures prompt response times essential for high-volume frying workflows, while its rugged design withstands frequent sanitation cycles. Ideal for installation in fry vats and food production lines, the device simplifies temperature monitoring in demanding kitchen environments, supporting consistent food quality and operational efficiency.
- Rapid temperature response: K-type thermocouple offers fast readings for high-volume fry stations
- Constructed with stainless steel: durable, corrosion-resistant for rigorous foodservice use
- Ergonomic probe length: 14.75 inches facilitates easy immersion in fry vats
- Designed for easy maintenance: cleanable, corrosion-resistant probe head simplifies sanitation
- Enhanced workflow integration: compatible with various fry equipment and thermal monitoring systems
Ideal for high-capacity commercial kitchens requiring precise thermal oversight in frying applications.
50208K Technical Specs
The Cooper Thermometer 50208K features a high-precision K-type thermocouple sensor, operating within standard industrial temperature ranges suitable for deep frying and thermal process validation. Manufactured in the United States with stainless steel components, it boasts a 0.25" probe tip length and a total length of 14.75". The device consumes minimal power, with no electrical requirements beyond the thermocouple output, making it compatible with various temperature data acquisition systems. Its robust construction ensures long-term durability under frequent cleaning regimes, and its compact design allows seamless integration into fry stations or other food preparation areas. Weighing only 0.17 lbs, the probe is designed for ease of handling and maintenance, supporting high-volume frying workflows with reliable accuracy and quick response times. It is suitable for environments where temperature safety and food quality are paramount.
- Electrical Requirements: Thermocouple output, no external power needed
- Construction & Finish: stainless steel commercial-grade materials
- Dimensional details: 0.25" probe tip, 14.75" length, 3" width, 0.17 lbs weight
- Operating Range: suitable for high-temperature frying environments
- Cleaning & Maintenance: corrosion-resistant probe head for easy sanitation
- Usage Compatibility: compatible with industrial thermal monitoring systems
What is a commercial frying temperature probe
A commercial frying temperature probe is a specialized thermal sensor designed for precise temperature measurement within fry vats and industrial cooking equipment. The Cooper Thermometer 50208K Probe Fryvat (k Type) is an OEM-grade thermocouple device optimized for high-volume foodservice environments, installed directly into fryer tanks or similar setups to monitor and regulate cooking temperatures. It features a stainless steel probe, with a 0.25" diameter and 14.75" length, engineered to withstand high heat and frequent cleaning cycles. This type of probe is essential in commercial kitchens for maintaining consistent frying temperatures, ensuring food safety, and optimizing product quality during high-capacity operations.
Top commercial fry temperature monitoring solutions for high-volume foodservice
The Cooper Thermometer 50208K is a robust thermocouple probe engineered for medium-duty fried food production, suitable for installation in large fry vats and food processing lines. Manufactured by AllPoints, it offers reliable, accurate thermocouple readings ideal for restaurant and industrial kitchens engaged in high-capacity frying. Designed for operation in demanding environments, this self-contained device supports efficient temperature control during continuous operation in commercial kitchens for improved food safety and consistency.
- Operation type — optimized for large fry stations and food processing lines
- Kitchen environment — suited for compact and high-volume commercial kitchen spaces
- Foodservice setting — ideal for restaurant fry stations and industrial food production
- Workload qualifier — suitable for moderate throughput thermal monitoring
- Use case — supports precise temperature control in frying and thermal processing
Why Choose AllPoints 50208K?
The AllPoints 50208K fry-vat probe distinguishes itself through its durable stainless steel construction, high-temperature reliability, and accurate thermocouple technology optimized for commercial frying workloads. Its design facilitates straightforward installation and maintenance, reducing downtime and ensuring precise thermal oversight in demanding foodservice environments. Enhanced performance features and material resilience set it apart from comparable probes, making it a reliable choice for professional kitchens focused on consistent food quality and operational efficiency.
- Self-contained thermocouple sensor: delivers accurate readings with minimal calibration
- Stainless steel probe and head: resistant to corrosion and thermal stress
- Compact design: easy to install in various fry station configurations
- Optimal for continuous use: engineered for high-temperature, frequent cleaning environments
- Long-term durability: designed to withstand intense foodservice operational demands
