AllPoints 50204801 3 Inch Timer Delay for Bakery Automation Control
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- Precise electronic timing for bakery automation
- Constructed from high-grade, resistant polymers
- Easy to install and calibrate quickly
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The Revent Bakery Equipment 50204801 Timer Delay is a precision-controlled component designed for modern commercial bakery and foodservice operations. As an OEM device from Revent Bakery Equipment, it serves to automate process timing, ensuring consistent product quality and operational efficiency. Its compact design measures 3 inches in width, 0.85 inches in height, and 4.05 inches in depth, with a weight of 0.2 lbs, facilitating integration into existing bakery systems. Built with durable, corrosion-resistant materials, it offers reliable performance in high-demand environments, with a focus on seamless automation and process synchronization for professional baking applications.
The Revent Timer Delay features precise electronic timing functions tailored for commercial bakery workflows. Its robust construction with high-grade components ensures durability under continuous operation. The device’s ease of installation and straightforward calibration support quick setup within baking lines or conveyor systems. Designed for moderate-volume bakery settings, it improves workflow by accurately delaying process steps such as oven loading or dough resting. Suitable for integration with professional baking equipment, it enhances process control and operational consistency.
Ideal for bakery production lines requiring reliable timing adjustments to optimize throughput and product quality.
The Revent Bakery Equipment 50204801 Timer Delay operates through a standard 120V supply, with a frequency of 60Hz, and is designed for single-phase installations. It features an energy consumption of approximately 2 watts, with a lifecycle built for continuous, reliable operation in demanding bakery environments. Made from high-grade, corrosion-resistant plastics, its durable construction ensures longevity, with dimensions of 3 inches width, 0.85 inches height, and 4.05 inches depth. The device weighs 0.2 lbs, making it lightweight yet robust for installation in control panels or integrated machinery. The timer is designed for ease of maintenance, requiring only routine cleaning and calibration, with no special accessories needed for operation. Its operating temperature range is from 32°F to 140°F, supporting typical bakery temperature conditions. Food contact compliance is not applicable; the device is primarily used in control systems with non-food-contact components.
A commercial Timer Delay is an electronic device used in foodservice and bakery equipment to regulate process timing with precision. It functions to delay operations such as oven activation, dough resting, or conveyor timing, ensuring uniformity and efficiency. Installed in control panels or integrated into bakery machinery, the Revent Timer Delay 50204801 is optimized for moderate-volume production environments, including bakery production lines and adjustable automation systems. Its reliable timing capability supports consistent product quality in high-paced culinary settings, making it suitable for professional baking operations needing precise process control.
Built with durable materials, the Revent 50204801 Timer Delay offers precise automation control in bakery workflows. Designed for moderate throughput environments, it enhances process synchronization in commercial bakery equipment, ideal for bakery processing lines and control panel integration.
