The Gold Medal 49100 Old Maid Pan is a commercial-grade foodservice utensil designed specifically for professional kitchen environments. Crafted by Gold Medal, this OEM model features a durable stainless steel construction with a height of 1.4 inches, width of 8.8 inches, and depth of 9.35 inches, ensuring long-lasting performance under rigorous use. Its technical specifications include a weight of 0.65 lbs, and it is intended for precise food handling processes such as separation or removal of spoiled or outdated ingredients within buffet, bakery, or catering operations. This pan addresses workflow efficiencies in food prep and sanitation standards critical for high-volume applications, providing a reliable solution for both industrial and commercial culinary settings.
Top AllPoints 49100 Features
The Gold Medal 49100 Old Maid Pan offers a robust construction tailored for commercial foodservice workflows involving ingredient separation and waste management. Its stainless steel build ensures durability against repeated cleaning and handling, while its dimensions optimize space-efficient storage in busy kitchens. Designed for easy disassembly and maintenance, this pan supports fast sanitation processes, making it suitable for high-duty culinary environments. Its precise size and weight facilitate seamless integration with existing prep stations, enhancing operational throughput and hygiene compliance.
- Durable stainless steel construction for heavy-duty use
- Compact dimensions optimize storage in busy kitchens
- Lightweight design simplifies handling and maintenance
- Precisely engineered to fit standard commercial prep areas
- Supports sanitation routines with easy disassembly
Ideal for commercial kitchen workflows requiring ingredient separation, waste removal, or product sorting in high-volume foodservice settings.
49100 Technical Specs
The Gold Medal 49100 Old Maid Pan operates without specified electrical requirements as a purely mechanical accessory, featuring a stainless steel structure that ensures longevity and ease of cleaning. Its dimensions of 8.8 inches in width, 9.35 inches in depth, and 1.4 inches in height make it suitable for multiple food prep stations, with a lightweight of 0.65 lbs facilitating straightforward handling. The stainless steel finish withstands routine sanitation protocols, and the pan's design supports high-volume waste separation and ingredient sorting processes. It does not incorporate electronic features, focusing solely on its function as a durable, food-safe utensil suitable for various commercial kitchen applications.
- Dimensions: 8.8" W x 9.35" D x 1.4" H
- Weight: 0.65 lbs
- Construction Material: Stainless steel
- Food Safety: Material-safe and dishwasher compatible
- Color/Finish: Stainless steel finish
- Temperature Resistance: Suitable for routine kitchen cleaning temperatures
- Usage Compatibility: Fits standard food processing environments
- Disassembly & Maintenance: Supports easy cleaning and sanitation routines
- Electrical Compatibility: None required
- Installation Requirements: Fits standard prep lines and storage areas
- Maintenance: Dishwasher safe for quick sanitation
- Workflow Integration: Compatible with existing food prep stations
- Handling & Storage: Lightweight design with easy stacking
What is a commercial old maid pan
A commercial old maid pan is a foodservice tool used for separating unwanted or spoiled ingredients from prepared foods in industrial kitchens. Designed for durability, this pan typically features stainless steel construction to endure rigorous cleaning and handling. The 49100 model by Gold Medal, known as the Old Maid Pan, is engineered for tasks such as ingredient sorting and waste removal, often installed in bakery, catering, and buffet stations to streamline food prep workflows. Its precise dimensions and high durability make it suitable for high-volume applications where sanitation and efficiency are paramount, supporting consistent culinary operation in professional foodservice settings.
Top commercial food storage solutions for high-volume catering
Reliable and durable, the Gold Medal 49100 Old Maid Pan supports high-capacity ingredient separation in busy kitchens, with solid stainless steel construction and optimized dimensions for space-efficient workflows. Ideal for catering, bakery, and cafeteria environments, this model ensures operational efficiency and sanitation. The AllPoints 49100 is designed for moderate throughput culinary applications that demand consistent performance and rapid cleaning, contributing to high-quality food preparation processes without interruptions.
- Operation Type — moderate-volume catering and bakery stations
- Kitchen Setting — compact commercial environments
- Foodservice Category — ingredient sorting and waste removal
- Workload Qualifier — optimized for consistent throughput
- Use Case — ingredient separation for fresh and spoiled items
Why Choose AllPoints 49100 Old Maid Pan?
Why choose the AllPoints 49100 Old Maid Pan over similar stainless steel utensils? Its robust construction and precise dimensions enable seamless integration into busy commercial prep lines. Designed for longevity and ease of sanitation, it offers superior durability in demanding environments, while its lightweight profile ensures handling convenience. This pan enhances workflow efficiency by reducing cleaning time and supporting consistent food safety practices, making it a dependable component of professional kitchen operations.
- Self-contained design reduces contamination risks
- Enhanced durability for high-volume use in commercial kitchens
- Compact footprint maximizes storage and workspace utilization
- Stainless steel construction offers corrosion resistance and longevity
- Easy to disassemble for quick sanitation routines
