AllPoints 457 2.25 Inch Left Arm Pusher Head Impact-Resistant Polymer
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- Impact-resistant polymer enhances durability
- Dimensions support quick, seamless replacements
- Supports high throughput in foodlines
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The Redco 457 Arm Pusher Head (left) is a precision-engineered replacement component designed for commercial foodservice equipment, specifically within arm pusher systems. Manufactured by Redco, this OEM part features a durable polymer construction optimized for high wear resistance and operational longevity. Its 0.5-inch height, 2.25-inch width, and 18-inch depth specifications ensure compatibility with specific pusher assemblies, providing reliable movement and enhanced workflow efficiency in high-volume production environments such as sandwich stations or deli setups.
The Left arm pusher head by AllPoints is engineered for durability and consistent performance in demanding commercial kitchens. Its high-grade polymer resists breakage during frequent disassembly, facilitating straightforward maintenance. Designed to fit specific arm pusher configurations, it ensures seamless integration and minimal downtime in workflows like meat processing or bread slicing. Its precise dimensions support quick replacement, reducing operational interruptions during peak service hours.
Ideal for food processing facilities requiring precise pusher component replacements
The AllPoints 457 OEM arm pusher head operates as a non-electrical, high-durability component manufactured in the United States. It measures 0.5 inches in height, 2.25 inches in width, and 18 inches in depth, with a weight of approximately 0.8 lbs. Designed from resilient polymer material, it withstands rigorous daily use without warping or cracking. The part is compatible with standard arm pusher assemblies used in commercial kitchen equipment, offering reliable performance within a temperature range adapted to typical food processing environments. Its non-hazardous construction and straightforward maintenance facilitate rapid replacement during high-demand shifts, supporting consistent workflow and sanitation standards.
Electrical compatibility & plumbing: Not applicable; mechanical fitment only
Airflow & drainage considerations: Compatible with systems designed for minimal airflow interference
Clearance & space requirements: Fits standard arm system housings supporting 2.25" width components
Maintenance setup: Easy disassembly for routine sanitation and inspection
Operational environment: Suitable for high-usage, mid-volume production lines
A commercial arm pusher head is a precisely designed mechanical part used in food processing equipment to apply consistent pressure or push food items along a production line. The Redco 457 Arm Pusher Head (left) is a typical example, manufactured to specific dimensions for OEM compatibility, supporting reliable, clean, and efficient operations. Installed in equipment like sandwich and deli stations, these components are essential for high-volume foodservice facilities requiring dependable automation solutions for slicing, portioning, or pushing items, especially suited for mid-volume operations in large kitchens or processing plants.
Designed for moderate throughput applications in commercial kitchens, the OEM arm pusher head by AllPoints, such as the Redco 457, provides durable, precise performance essential for high-volume food processing. Its robust polymer construction and OEM fit support efficient workflow in foodservice establishments like sandwich shops, deli counters, and industrial kitchens, ensuring long-term reliability and minimal downtime.
AllPoints 457 Arm Pusher Head distinguishes itself with precise OEM compatibility, durable impact-resistant polymer, and quick snap-in installation, minimizing downtime in busy foodservice environments. Its high-quality construction ensures reliable performance in demanding kitchen workflows, supporting consistent portioning and pushing functions without compromise. This component’s robust design and compatibility make it a superior choice over generic replacements, promoting operational efficiency and sanitation.
