The Roundup - AJ Antunes -4030332 Hi Limit Thermostat is a commercial-grade safety device designed for precise temperature control in foodservice equipment. Engineered by Roundup, a trusted brand in industrial thermal management, this high-limit thermostat features a cut-off temperature of 700°F, ensuring optimal safety and performance. Its reset-under-cap design with two terminal connections enhances reliability and ease of installation in heating appliances such as toasters and heating basins, making it suitable for use in commercial kitchens, conveyor ovens, and bakery equipment. This component provides accurate temperature limiting to prevent overheating, safeguarding equipment and ensuring consistent product quality. Its compact form factor—measuring 2 inches by 6.5 inches with a height of 3 inches—integrates seamlessly into existing systems, supporting high-temperature applications with robust thermal properties.
Top AllPoints -4030332 Features
The high-limit thermostat offers precise thermal cut-off functionality essential for commercial foodservice operations, featuring a 700°F safety threshold. Its durable construction includes high-grade materials resistant to thermal stress, facilitating long-term reliability. Designed for straightforward integration, it simplifies maintenance due to its accessible reset mechanism and standardized terminal connections. Suitable for installation in industrial toasters, hot holding units, and heating equipment, it enhances workflow safety and temperature regulation. Its compact size minimizes space requirements, supporting efficient equipment design and operational workflows.
- High-temperature cut-off: 700°F maximum safe temperature.
- Durable housing: Constructed from heat-resistant materials for longevity.
- Easy reset under cap: Facilitates maintenance and quick safety checks.
- Standard terminal configuration: Simplifies wiring and integration.
- Compact dimensions: 2" W x 6.5" D x 3" H for versatile mounting options.
Ideal for safeguarding high-temperature commercial cooking and heating appliances requiring reliable thermal cut-offs.
AllPoints -4030332 Technical Specs
This high-limit thermostat is engineered for demanding foodservice environments, with a maximum temperature rating of 700°F and an operating temperature range suitable for various thermal applications. It features an air-cooled design built from high-performance materials to ensure stable operation in high-heat conditions. The unit connects via two terminals and is designed for easy installation in commercial ovens, toasters, or heating bases. With a weight of only 0.26 lbs, its compact profile allows flexible mounting, whether on panels or within enclosures. Crafted from durable, heat-resistant components, the thermostat can withstand repeated thermal cycling and offers straightforward maintenance with its reset-under-cap design. Its standard dimensions and construction assure compatibility with a wide array of thermal control systems used in hospitality and food processing facilities.
- Electrical Requirements: Not specified; compatible with typical 700°F applications
- Operating Temperature Range: Up to 700°F with a maximum limit of 700°F
- Construction & Finish: High-temperature resistant materials, compact metal housing
- Dimensions: 2" W x 6.5" D x 3" H
- Weight: 0.26 lbs
- Temperature Resistance: Up to 700°F operating limit
- Food Safety & Cleaning: Components designed for reliable thermal control, compatible with standard cleaning routines
- Replacement & Maintenance: Reset under cap with two terminals for easy wiring and quick servicing
- Electrical Compatibility: Suitable for high-temperature electrical circuits in commercial appliances
- Mounting Compatibility: Bench-mounted or panel installation in heating units
- Power & Wattage: Designed for circuits up to rated amperage for safety and performance
- Installation Clearance: Requires minimal space for effective airflow and safety compliance
- Maintenance Access: Easy to reset and inspect, simplifying routine checks
What is a commercial high-limit thermostat
A commercial high-limit thermostat is a safety device used in foodservice equipment to prevent overheating by automatically disconnecting power at a set temperature. Typically installed in appliances like toasters, hot holding units, and ovens, this thermal cutoff maintains consistent operations and safeguards personnel and equipment. The Roundup - AJ Antunes -4030332 Hi Limit Thermostat is a reliable, industrial-quality component that features a 700°F cutoff point and a reset-under-cap design, making it suitable for high-temperature applications common in commercial kitchens. Its precise temperature limiting capability ensures equipment safety and operational continuity in high-volume foodservice settings.
Top commercial thermal safety devices for high-temperature foodservice environments
This high-limit thermostat ensures reliable thermal protection for commercial kitchen equipment, featuring industrial-grade materials and a 700°F safety cutoff, ideal for high-heat appliances used in foodservice operations. Built by AllPoints with durable manufacturing, it supports efficient, safe workflow and consistent product quality in moderate throughput applications.
- Operation in high-temperature appliances—thermal safety in commercial kitchens
- Compact design—suitable for space-constrained foodservice setups
- Constructed from heat-resistant materials—long-term durability
- Accurate temperature cut-off—enhances equipment safety protocols
- Ease of installation and maintenance—supports quick servicing workflows
