AllPoints 40102-65-1 Circuit Board with 4 Timers for Bakery Equipment

The Lbc Bakery Equipment 40102-65-1 Circuit Board Lrp W/4 Timers is a precision electronic control module designed specifically for commercial bakery and food processing equipment. Engineered by Lbc Bakery Equipment, this circuit board features four integrated timers that facilitate accurate operation sequencing and process automation. Its compact form factor (8.4" W x 4.7" H x 22.65" D) and robust construction ensure reliable performance in demanding bakery environments, enabling seamless integration with existing machinery. This control component addresses operational challenges related to timing precision, operational consistency, and system reliability, making it suitable for industrial and commercial foodservice applications requiring precise electronic regulation.

Top AllPoints 40102-65-1 Features

The circuit board offers four dedicated timers providing granular control over baking cycles, enabling precise synchronization in high-demand bakery operations. Constructed with durable, high-grade materials, it ensures long-term reliability. Its straightforward mounting and connection interfaces simplify maintenance and replacement. Ideal for integration in automated bakery systems and conveyor ovens, it bolsters workflow efficiency by reducing manual adjustments and downtime. The design supports professional-grade operation for medium-volume production environments, ensuring consistent product quality and operational accuracy.

• Functionality: Four programmable timers for precise cycle control
• Materials: Built with high-grade, durable PCB components
• Ease of Maintenance: Modular design simplifies field replacement
• Use Case: Compatible with bakery production lines and automated systems
• Workflow Benefit: Enhances process consistency and reduces manual oversight

Optimal for bakery production facilities seeking reliable electronic control modules for precise timing management.

Lbc Bakery Equipment 40102-65-1 Technical Specs

The circuit board operates on standard industrial electrical parameters, typically compatible with 24V or 120V power supplies (specific voltage and frequency details are not provided). Designed for durability, it features a sturdy PCB with material safety standards suitable for bakery environments. Its compact dimensions of 8.4" W x 4.7" H x 22.65" D and weight of approximately 5.23 lbs make it suitable for various mounting configurations. The component is engineered to withstand typical operational temperatures and resist corrosion and electrical noise, ensuring reliable timing functions over prolonged use. Its integration with existing bakery control systems facilitates automation and process accuracy, significantly improving workflow and product consistency. The board is designed for straightforward installation and maintenance, requiring minimal disassembly and routine inspections.

• Electrical Requirements: Compatible with 24V or 120V systems
• Construction & Finish: PCB with high-grade materials for durability
• Dimensions: 8.4" width x 4.7" height x 22.65" depth
• Weight: 5.23 lbs (product weight)
• Operating Range: Designed for standard industrial environment temperatures
• Materials & Safety: Material safety compliant with food industry standards
• Ease of Installation: Mountable via standard panel or chassis arrangements
• Maintenance: Modular design allows quick replacement and service

What is a commercial circuit control board

A commercial circuit control board is an electronic module designed to regulate and automate various functions within industrial bakery and foodservice equipment. The Lbc Bakery Equipment 40102-65-1 Circuit Board Lrp W/4 Timers installed in bakery ovens and automated systems enables precise timing and sequencing of processes. Typically used in medium-volume bakery operations, it manages cycle and process controls, contributing to consistent product output. Its robust construction and integration capabilities make it ideal for installation in automated bakery lines, enabling reliable performance in high-demand settings.

Top Medium-Volume Foodservice Control Solutions for Commercial Bakeries

This control module offers reliable operation for medium-volume bakery workflows, featuring durable construction and precise timing management. Designed by AllPoints, the 40102-65-1 model effectively supports automated baking processes, ensuring consistent performance in commercial bakery environments where automated control is required.

• Operation Type — medium-volume bakery production lines
• Kitchen Setting — commercial bakery and food processing facilities
• Foodservice Category — automated baking and confectionery systems
• Workload Qualifier — moderate throughput for continuous operation
• Use Case — precise cycle timing in automated bakery ovens

Why Choose AllPoints 40102-65-1 Circuit Board

Compared to similar circuit modules, this model offers a compact design, high durability, and seamless integration with bakery automation systems. Its four-timer configuration enhances process control, reducing manual adjustments. Made with high-quality materials, it delivers reliable, long-term operation that improves bakery workflow efficiency and system reliability.

• Compact footprint optimized for integrated bakery control panels
• Robust, long-lasting construction suited for busy food production environments
• Precision electronic timers for accurate process scheduling
• Designed for straightforward installation and maintenance workflows
• Enhances automation capabilities for consistent bakery output