AllPoints 39464 19 Inch Produce Soak Tank with Corrosion Resistant Material
Delivery to:
- Corrosion-resistant material ensures long-term durability
- Compact design supports high-volume workflows
- Supports moderate throughput with efficient specs
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Power Soak Systems 39464 Flex Tank Dvdr Produce Soak is a commercial-grade produce soaking tank designed for professional foodservice environments. Manufactured by Power Soak Systems, this OEM model features a durable construction tailored for industrial produce preparation, offering a seamless combination of material resilience and functional efficiency. Its precise dimensions—18.63 inches in width, 24.38 inches in depth, and a height of only 0.25 inches—enable integration into high-volume washing stations, while its lightweight design (6.82 lbs) facilitates ease of handling and cleaning routines. Designed to optimize produce hydration workflows, it provides a standardized platform for vegetable and fruit sanitation, linked directly to commercial kitchen operations focused on efficiency and hygiene.
This produce soak system offers a flat, low-profile design compatible with various prep lines and equipment. Its corrosion-resistant material supports frequent cleaning, while the precise dimensions allow for easy insertion into existing sinks or prep stations. Specifically suited for mid-volume produce processing, its structure simplifies maintenance and enhances sanitation efficiency for kitchen staff. The tank’s straightforward form ensures rapid setup and collection, reducing downtime during busy foodservice periods—ideal for operations requiring consistent produce handling practices.
Best suited for produce preparation areas requiring quick, effective soaking solutions
The Power Soak Systems 39464 Flex Tank Dvdr Produce Soak operates as a self-contained soaking platform measuring 18.63 inches in width, 24.38 inches in depth, with a height of 0.25 inches. It weighs 6.82 lbs, facilitating easy placement and removal within busy prep zones. Crafted from durable, corrosion-resistant materials suitable for frequent cleaning, the tank supports moderate throughput foodservice operations, specifically designed to improve produce sanitation processes. Its integration into existing commercial kitchens allows for operation within standard workflow practices and equipment setups. The unit’s minimalist profile minimizes installation space, while its robust construction supports consistent use in demanding environments.
A commercial produce soaking tank is a specialized foodservice equipment designed for large-scale produce sanitation and hydration. It typically features a durable, corrosion-resistant body capable of withstanding frequent cleaning cycles and harsh detergents. The Power Soak Systems 39464 Flex Tank Dvdr Produce Soak exemplifies this category, providing an OEM solution with precise dimensions suited for integration into commercial kitchens, specifically for produce washing and hydration in mid-volume foodservice environments, such as salad bars or prep stations, supporting hygienic preparation practices and workflow efficiency.
Designed for moderate throughput commercial kitchens, the Power Soak Systems 39464 offers a durable, easy-to-clean produce soaking platform tailored for foodservice environments requiring efficient produce sanitation. Ideal for produce prep stations and salad bar operations, this system ensures consistent hydration and cleaning processes, supporting high sanitation standards in professional settings.
Compared to other produce soaking systems, the AllPoints 39464 model features a sleek, low-profile design with robust corrosion-resistant materials, facilitating easy cleaning and maintenance. Its lightweight profile and precise dimensions allow simplified integration into existing prep stations and washing lines, while ensuring consistent hydration and sanitation performance in commercial environments. The product’s durability and straightforward setup make it optimal for foodservice operations aiming to improve workflow efficiency and produce hygiene standards.
