AllPoints 371250 5 Inch Fryer Oil Test Strip 40 - Oil Quality Testing -
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- Fryer Oil Test Paper
- Dip The Test Strip Into Heated Fryer Oil For Two Seconds
- Wait Fifteen Seconds To Evaluate The Strip Against The
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The 3M Corp 371250 Test Strip Oil 40 is a precise chemical testing tool designed for monitoring fryer oil quality in commercial foodservice environments. This product features a set of 40 high-quality test strips housed in a durable plastic vial, enabling quick, accurate assessment of oil heat stability by dipping the strip into heated fryer oil for two seconds and evaluating color change against an included guide after fifteen seconds. It is widely used in restaurant kitchens, catering operations, and institutional food production to ensure optimal frying conditions and prevent oil breakdown, thereby maintaining food quality and safety standards.
The 3M Corp 371250 Test Strip Oil 40 offers precise, rapid evaluation of fryer oil condition with straightforward dip testing, durable construction for repeated use, and an easy-to-understand color comparison guide. Designed for high-turnover commercial kitchens, it supports quick workflow integration and ensures consistent oil management. The set includes 40 test strips in a sealed vial, suitable for frequent testing in busy foodservice settings.
Ideal for foodservice operators seeking reliable fryer oil testing solutions for daily maintenance
The 3M Corp 371250 Test Strip Oil 40 is a compact, high-precision testing kit constructed from durable materials with a footprint measuring 5 inches in width, 6.5 inches in depth, and 1.5 inches in height. Weighing only 0.28 lbs, the test strips are housed in a sealed plastic vial for protection and ease of handling. The product is designed for quick use, with no electrical requirements or cooling methods needed. It has a straightforward application process, with 40 strips per vial, each capable of providing consistent results within 15 seconds of dipping. The strips are intended for use with heated fryer oils, and their color-changing reaction ensures accurate oil quality assessment, helping to prevent oil degradation and maintain food safety standards. Manufactured in China, this OEM product is optimized for heavy-duty daily testing in mid-volume foodservice operations.
A commercial fryer oil test strip is a chemical indicator designed to evaluate the quality and heat stability of frying oils in foodservice establishments. These test strips, such as the 3M Corp 371250, are typically used by dipping into heated fryer oil for a brief period to assess oxidation and degradation levels through a colorimetric change. Installed in various kitchen environments, they help operators monitor oil performance, prevent breakdowns, and maintain high standards of food safety and quality, especially in mid-volume restaurant and cafeteria settings where frequent oil testing is essential.
Top commercial fryer oil test strips are built for reliable, precise oil quality monitoring to support consistent food safety protocols. 3M Corp 371250, for example, offers durable, easy-to-use test strips optimized for daily fryer oil assessment in busy restaurant kitchens, catering, and institutional dining facilities, ensuring accurate results for moderate workloads.
Designed for precision and simplicity, the AllPoints 371250 Test Strip Oil 40 provides a practical, reliable solution for fryer oil testing. Its chemical-resistant materials ensure durability, while the straightforward dipping method facilitates quick results without the need for complex equipment. This test strip set enhances operational efficiency by enabling frequent monitoring without interrupting workflow, helping to prevent oil breakdown and food safety issues. Its compact form factor fits seamlessly into busy foodservice environments, making it a preferred choice for professional kitchen management.
