AllPoints 35135-K 2 5/8 Inch Waterproof Thermometer with Flat Probe
- Footprint & Configuration: Waterproof with flat probe design
- Capacity & Throughput: Suitable for high-volume foodservice use
- Core Performance Specs: Operates from -73°C to 260°C accurately
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The Atkins 35135-K Thermometer with Flat Surface Probe is a precision digital temperature measurement instrument designed for professional foodservice environments. Manufactured by Atkins, this waterproof thermometer features a flat stainless steel probe with a width of 2 5/8 inches (67 mm) and a total length of 6 1/2 inches (165 mm), suitable for insertion into various food items. It operates within a temperature range of -73°C to 260°C (-100°F to 500°F), ensuring accurate readings across hot and cold applications. The device is powered by two AAA batteries and is engineered for durability and ease of maintenance, making it ideal for commercial kitchens, food production facilities, and quality control stations requiring precise temperature monitoring.
The Atkins 35135-K Thermometer offers accurate temperature readings in demanding foodservice settings, featuring a waterproof design for easy sanitation, quick response time, and a flat stainless steel probe for reliable contact. Its rugged construction ensures longevity in high-use environments, while the compact size facilitates integration into busy workflow stations. The thermometer’s user-friendly interface supports efficient operation, with batteries included for immediate deployment. It is suitable for calibrating cold storage, heating processes, and cooking procedures to meet strict quality standards.
Ideal for quick temperature verification during food processing and preparation.
The AllPoints 35135-K digital thermometer is built for reliability in commercial kitchens, featuring a stainless steel flat surface probe with dimensions of 2 5/8 inches (67 mm) width and 6 1/2 inches (165 mm) height, with a depth of 1 1/4 inches (32 mm). It operates on a power supply of two AAA batteries, included, for seamless integration into food safety protocols. The device is designed to withstand rigorous cleaning procedures and is constructed with durable materials suitable for daily use. Its temperature sensing capabilities span from -73°C to 260°C ( -100°F to 500°F), providing precise readings necessary for food safety compliance. The instrument’s compact form factor and waterproof profile accommodate versatile positioning and sanitation practices across foodservice operations.
A commercial thermometer is a precision temperature measurement device used in foodservice and food production settings to monitor and verify product temperatures. The AllPoints Atkins 35135-K Thermometer is designed for professional applications, featuring a waterproof build, a stainless steel flat surface probe, and a wide temperature range suitable for cold and hot food processes. Installed in kitchens, processing lines, or storage facilities, this instrument ensures compliance with safety standards, accurate temperature control, and quality assurance for various food items and ingredients. Its robust construction makes it suitable for rigorous daily use in mid-volume restaurant kitchens and institutional foodservice operations.
Precision and durability define the AllPoints Atkins 35135-K, optimized for commercial kitchen workflows involving temperature validation, food safety checks, and quality control. Manufactured by AllPoints, it matches medium-volume establishment needs with a waterproof design and accurate sensing capabilities suitable for foodservice operations requiring reliable monitoring in high-use environments.
The AllPoints 35135-K Thermometer with Flat Surface Probe stands out with its waterproof design, broad temperature range, and compact form factor, offering dependable performance in demanding foodservice environments. Its stainless steel probe ensures durability and sanitation, while the included batteries enable immediate use. This model enhances operational efficiency by providing quick, accurate temperature readings across multiple food safety applications, reducing downtime and ensuring compliance with safety standards.
