AllPoints 35132BK 4 Inch Reduced Tip Probe Thermometer Black with Batteries

The Atkins 35132BK Thermometer with reduced Ti, engineered by AllPoints, is a precision-temperature measurement device designed for professional foodservice environments. This industrial-grade thermometer features a 31" probe lead and a 4" reduced tip, allowing accurate temperature readings across a broad range of -100°F to 500°F (-73°C to 260°C). Constructed with durable materials and calibrated for high reliability, it is suitable for applications demanding exact temperature monitoring, such as cooking, food holding, and cold chain verification in commercial kitchens and processing facilities.

Top AllPoints 35132BK Features

The thermometric functionality of the AllPoints 35132BK Thermometer is tailored for foodservice professionals requiring precise and quick temperature readings in busy commercial kitchens. It includes two AAA batteries for immediate use, an easy-to-follow instruction manual, and a robust design built with corrosion-resistant components. Its extended probe and reduced tip provide enhanced penetration and accuracy during food safety checks. The device’s compact 6 1/4" (159 mm) length and ergonomic construction facilitate seamless workflow integration and routine calibration, ensuring dependable performance in high-volume food processing contexts.

• High-precision temperature measurement with a broad -100°F to 500°F (-73°C to 260°C) range.
• Corrosion-resistant construction with durable plastic and stainless steel components.
• Simple operation and maintenance with straightforward instructions and replaceable batteries.
• Extended probe length of 31 inches for accessing deep containers or cooked items.
• Reliable ambient and food temperature monitoring compatible with fast-paced food safety workflows.

Ideal for temperature verification in foodservice kitchens and processing environments requiring accurate readings.

AllPoints 35132BK Technical Specs

This commercial-grade thermometer measures 6 1/4 inches (159 mm) in length with a 3-inch height, 3-inch width, and a depth of 6.25 inches, weighing approximately 0.63 pounds. It operates within a temperature range of -100°F to 500°F (-73°C to 260°C), supported by a robust, corrosion-resistant housing. The probe features a 31-inch lead with a 4-inch reduced tip, optimized for food safety checks and cooking applications. Its construction utilizes high-strength plastics and stainless steel, ensuring durability and longevity in demanding environments. The device is powered by two AAA batteries, included, with a typical shipping response time of four to five days. It offers non-hazardous operation, with compatibility for routine cleaning and calibration. The design includes anti-slip accents for safety and ergonomic handling.

• Electrical Requirements: Uses two AAA batteries, included, for immediate operation.
• Probe Length: 31 inches with a 4-inch reduced tip for deep vessel access.
• Operating Range: -100°F to 500°F (-73°C to 260°C), suitable for various food prep processes.
• Construction & Finish: Combines corrosion-resistant stainless steel with durable black plastics.
• Dimensions & Weight: 6 1/4" length, 3" height, 3" width, and approximately 0.63 pounds total weight.
• Cleaning & Maintenance: Compatible with routine cleaning; disassembled parts for battery replacement.
• Usage Compatibility: Suitable for thermal monitoring of cooked foods, cold storage, and high-temperature checks.

• Electrical Compatibility: Battery-powered for portability without external wiring.
• Probe Material: Stainless steel tip designed for food contact hygiene and durability.
• Operating Temperature: -100°F to 500°F, enabling versatile use across culinary applications.
• Size & Weight: Compact design for handheld operation, lightweight for extended use.
• Maintenance: Easy battery access and routine calibration, no special tools required.
• Workflow Integration: Fits into standard food safety protocols for temperature verification.
• Design Features: ergonomic grip with anti-slip texture for secure handling.

What is a commercial thermometer ?

A commercial thermometer is a precision instrument used in professional foodservice and food processing settings to accurately measure the temperature of foods, liquids, and surfaces. The Atkins 35132BK Thermometer from AllPoints exemplifies such devices with its durable design, broad temperature range from -100°F to 500°F, and a 31-inch probe lead with a reduced tip for deep penetration into food products. Typically installed in kitchens, cold storage facilities, or processing lines, it provides critical data for maintaining food safety, quality, and compliance in high-demand environments like large-scale restaurants, institutional kitchens, and industrial food production. The device’s reliability and quick response are essential for ensuring consistent operational standards.

Top commercial thermometers for foodservice settings

Reliable high-quality thermometers like the Atkins 35132BK are built for accuracy, durability, and ease of use in moderate to high-volume food operations, supporting precise temperature control and safety compliance in busy commercial kitchens and processing environments. Designed by AllPoints for professional thermal monitoring, these thermometers suit mid-volume restaurant operations and institutional foodservice workflows without sacrificing measurement integrity or operational efficiency.

• Operation Type — moderate-volume food processing facilities
• Kitchen Setting — commercial kitchens in restaurants and hotels
• Foodservice Category — temperature monitoring for cooked and cold foods
• WorkloadQualifier — suitable for medium throughput applications
• Use Case — routine food safety verification and quality control

Why Choose AllPoints 35132BK ?

Compared to standard thermometers, the AllPoints 35132BK offers a robust, long probe with reduced tip for precise measurement in deep containers or thick foods. Its stainless steel and black plastic construction ensure durability in demanding environments, and the inclusion of batteries and simple instructions facilitate straightforward operation. Its broad temperature range supports diverse culinary applications, from chilling to high-heat cooking, making it a reliable asset in any professional kitchen or food processing setup.

• Self-contained design eliminates external wiring for flexible placement.
• Extended probe with reduced tip improves access to large or deep vessels.
• Corrosion-resistant stainless steel enhances longevity during frequent cleaning.
• Precise temperature range supports accurate monitoring during various cooking processes.
• Ergonomic, lightweight form factor ensures comfortable daily handling.