The Royal Range 3116 Burner (cast Iron) is a commercial-grade induction component manufactured by Royal Range, designed for durable, high-performance cooking applications in professional kitchens. Engineered with cast iron elements, it offers exceptional heat retention and even distribution, making it suitable for foodservice settings requiring reliable, consistent heat output. With a compact footprint of 2.7” W x 13.2” D x 2.5” H and a weight of 3.96 lbs, this OEM model provides a sturdy, low-profile solution for installation into various commercial environments. Its precise 3116 model designation highlights its technical specifications optimized for high-demand cooking workflows in hospitality and catering industries.
Top AllPoints 3116 Features
The Royal Range 3116 Burner features cast iron construction for excellent durability and uniform heat distribution, ideal for medium-volume foodservice operations. Its compact design allows for seamless integration into specialized cooking stations, with ease of maintenance due to its heat-resistant materials and accessible mounting. The unit's reliable performance supports precise temperature control for demanding culinary tasks in commercial kitchens, including restaurant and catering environments.
- Robust cast iron body provides long-lasting wear and even heat transfer
- Compact, low-profile form factor enhances workspace efficiency
- Easy to clean and maintain with straightforward disassembly
- Designed for medium workloads suited for cafes and catering setups
- Reliable performance with precise thermal response for high-volume cooking
Ideal for installation into dedicated cooking stations for high-reliability performance in commercial kitchens.
AllPoints 3116 Technical Specs
The AllPoints 3116 Burner features a model number 3116, manufactured with a cast iron body designed to withstand intensive commercial use. It measures 2.7 inches in width, 13.2 inches in depth, and 2.5 inches in height, with a shipping weight of 3.96 pounds. Its construction employs durable, heat-resistant materials suitable for continuous operation at elevated temperatures up to standard cooking ranges. The unit is compatible with standard installation practices, requiring secure mounting and proper airflow clearance for optimal performance. Its straightforward design supports quick disassembly for cleaning and maintenance. Power requirements are not specified as it functions solely as a durable, heat-intensive component integrated into larger cooking setups.
- Electrical Requirements: Not specified; relies on compatible integrated power sources
- Cooling Method: Air-cooled
- Construction & Finish: Cast iron with heat-resistant coating
- Dimensions: 2.7" W x 13.2" D x 2.5" H
- Weight: 3.96 lbs
- Temperature Resistance: Up to standard cooking temperatures, specific max not provided
- Food Safety: Constructed from durable cast iron suitable for thermal conditions in commercial kitchens
- Electrical Compatibility & Installation: Requires appropriate wiring and secure mounting for operation
- Ventilation Needs: Adequate airflow recommended for cooling
- Drainage & Cleaning: Easy disassembly necessary for routine cleaning
- Workplace Layout: Fits into dedicated cooking stations with minimal clearance
- Operational Setup: Compatible with standard commercial kitchen electrical and ventilation systems
What is a commercial burner?
A commercial burner is a high-capacity heating element designed for intensive use in professional kitchens and foodservice establishments. The Royal Range 3116 Burner is a robust, cast iron induction component optimized for medium-volume meal preparation. Installed in specialized cooking stations, it provides consistent heat transfer, making it ideal for foodservice environments like restaurants and catering kitchens that demand reliable, precise heat control for various culinary tasks.
Top common commercial applications for foodservice settings
The Royal Range 3116 Burner excels in medium-demand commercial kitchens, supporting operation types such as dedicated cook lines and specialized food stations. Suitable for use in cafes, catering, and restaurant kitchen setups, its durable design ensures consistent thermal output during moderate workloads typical of hospitality environments. Its reliable performance is essential for workflows that require steady heat for food preparation and plating, optimizing operational efficiency.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial food prep zones
- Foodservice Category — restaurant and catering applications
- Workload Qualifier — moderate throughput with consistent performance
- Use Case — supporting multiple cooking stations reliably
Why Choose AllPoints 3116
Why choose the AllPoints 3116 Burner over other commercial burners? Its durable cast iron construction ensures longevity and even heat distribution, making it well-suited for medium-volume food preparation. Its compact design facilitates easy integration into various cooking stations, while its straightforward maintenance simplifies routine cleaning. Designed for reliable, consistent thermal performance, it enhances operational efficiency in professional kitchens by providing a resilient, restaurant-ready element that withstands demanding use.
- Compact footprint ideal for space-constrained kitchens
- Heavy-duty cast iron for durability and even heating
- Designed for medium workloads with reliable thermal response
- Integrates seamlessly with standard commercial kitchen setups
- Low profile simplifies installation into existing stations
