AllPoints 300-1 9 1/2 Inch Cutter Veg Keen Kutter with 1/8 Inch Cut

The Shaver Specialty 300-1 Cutter Veg Keen Kutter 1/8" is a precision OEM food processing component designed to ensure consistent slicing and cutting in commercial kitchen applications. Manufactured by Shaver Specialty, this cutter features a 1/8-inch (3 mm) cutting size optimized for vegetable and produce preparation, with an NSF certification indicating compliance with food safety standards. The model 300-1 integrates seamlessly with equipment requiring reliable, sharp cutting blades for high-volume operations, serving industries such as food manufacturing and institutional foodservice. Its key technical detail is a 10-inch height, 9.5-inch width, and 20-inch depth, with a weight of 13.75 lbs, crafted from durable materials suitable for rigorous food processing workflows.

Top AllPoints 300-1 Features

The AllPoints 300-1 Cutter Veg Keen Kutter provides precise, uniform cuts essential for vegetable processing in commercial kitchens. Its 1/8-inch (3 mm) cutting edge ensures consistent portion control, while its durable construction supports demanding workloads. Designed for easy installation and maintenance, this cutter fits seamlessly into existing processing lines, enhancing workflow efficiency and sanitation. Ideal for high-volume prep stations, it supports quick changeovers and reliable performance during peak periods.

• Precision 1/8" cut ensures uniform vegetable slices for quality control
• Constructed from food-safe materials offers durability and easy cleanup
• Compact design with simplified mounting facilitates quick installation and removal
• Engineered for consistent performance in high-volume settings supports efficient throughput
• Designed for compatibility with commercial processing equipment streamlines workflow integration

Suitable for industrial vegetable preparation, suitable for food manufacturing or institutional kitchens.

AllPoints 300-1 Technical Specs

The AllPoints 300-1 Cutter Veg Keen Kutter features a robust, stainless-steel construction that ensures longevity in demanding environments. Its dimensions measure 9.5 inches in width, 20 inches in depth, and 10 inches in height, with a shipping weight of 13.75 lbs. The device operates without hazardous materials and adheres to food safety standards. It is designed for use with equipment requiring a 1/8-inch (3 mm) cut, supporting high-volume vegetable processing workflows. The cutter requires no special electrical requirements, operating mechanically with straightforward mounting options. Maintenance involves routine cleaning with standard food-safe disinfectants, and disassembly for blade inspection and replacement is straightforward with minimal tools.

• Dimensions: 9.5" W x 20" D x 10" H
• Weight: 13.75 lbs for easy handling and installation
• Material: Food-grade stainless steel for durability and sanitization
• Cut Size: 1/8" (3 mm) precision edge
• Operation: Mechanical with easy mounting and disassembly
• Certification: NSF approved for food safety compliance

What is a commercial vegetable cutter blade?

A commercial vegetable cutter blade is a high-precision, food-safe slicing component used in industrial food processing equipment. It ensures uniform cuts, typically 1/8 inch or other specific thicknesses, facilitating efficient preparation of produce for various culinary applications. Installed in vegetable processing machines, this blade improves throughput, consistency, and safety during peak operation periods for food manufacturers, institutional kitchens, or catering services. The Shaver Specialty 300-1 Cutter Veg Keen Kutter exemplifies such a blade, optimized for vegetable slicing and compatible with commercial-grade food equipment, making it ideal for high-volume vegetable processing in food service operations and production lines.

Top commercial vegetable cutter blades for foodservice settings

These precision blades support efficient vegetable processing workflows in busy kitchens and manufacturing facilities, with durable construction from food-grade materials, suitable for moderate throughput operations, optimized for vegetable slicing, and designed for reliable, consistent performance in commercial environments.

• Operation Type — for high-volume vegetable preparation workflows
• Kitchen Setting — suited for commercial food processing spaces
• Foodservice Category — ideal for institutional kitchens and food manufacturers
• Workload Qualifier — supports moderate production throughput
• Use Case — enhances efficiency in vegetable slicing and portioning

Why Choose AllPoints 300-1 ?

The AllPoints 300-1 Cutter Veg Keen Kutter stands out with its durable stainless steel construction, precise 1/8-inch cut capability, and seamless integration into commercial food processing lines. Its compact design and NSF certification ensure it maintains high performance while supporting sanitation standards and efficient workflow. Compared to similar blades, this model offers a reliable and consistent slicing performance suitable for demanding kitchen environments, enhancing operational efficiency and product presentation.

• Self-contained design for straightforward installation and maintenance
• High durability from food-safe stainless steel materials
• Optimized for consistent 1/8" slices in high-throughput applications
• Compact footprint ideal for limited space commercial kitchens
• Restaurant-ready performance supporting large-scale vegetable prep processing