AllPoints 2802053 4 Inch Knife Sharpener Handheld Black with Diamond Rod and Ceramic
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- Multiple sharpening options for versatile maintenance
- Constructed with durable tungsten carbide and ceramics
- Compact, handheld design enables fast, tool-free sharpening
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The AllPoints 2802053 4 In 1 Knife Sharpener Accusharp (029c) is a professional-grade, compact sharpening device designed specifically for commercial foodservice environments. This versatile, handheld tool consolidates multiple sharpening functions into a single pocket-sized unit, making it ideal for restaurant kitchens, catering operations, and culinary professionals who demand precision and durability. Equipped with coarse tungsten carbide blades, fine ceramic rods, a retractable diamond-tapered rod for serrations, and a flat diamond stone, this sharpener provides comprehensive maintenance for various blade types. Its rugged construction and ergonomic design ensure reliable performance under continuous use, making it an essential tool for maintaining razor-sharp knives and tools with consistent, factory-quality edges in high-paced kitchen settings.
Crafted for use in commercial kitchens, the AllPoints 2802053 Knife Sharpener offers multiple sharpening options, combining durability and efficiency. Its tungsten carbide blades and ceramic rods enable precise edge restoration, while the retractable diamond-tapered rod tackles serrations and hooks. The flat diamond stone supports continuous surface sharpening, suitable for professional cutlery. Designed for handheld operation, it facilitates quick, on-the-spot blade upkeep, streamlining workflow in busy culinary environments.
Ideal for quick knife touch-ups in restaurant kitchens or catering services.
The AllPoints 2802053 Knife Sharpener features a self-contained design with dimensions of 4 inches in width, 9 inches in depth, and 1 inch in height, weighing approximately 0.17 pounds. Crafted in the United States, it employs high-quality tungsten carbide blades and ceramic sharpening rods for long-lasting performance. Its construction favors durability with resistant materials suited for continuous commercial use. The unit's ergonomic, handheld configuration allows for easy operation and maintenance, requiring no electrical requirements or specialized installation. Its compact profile supports efficient storage within kitchen drawers or tool carts, while rubber feet provide slip resistance during sharpening. The unit’s materials ensure compatibility with frequent cleaning routines common in foodservice settings.
A commercial knife sharpener is a specialized tool designed for frequent, precise maintenance of culinary blades in professional foodservice settings. It typically incorporates multiple sharpening surfaces and features to handle different blade types, including straight edges, serrations, and hooks. Installed in kitchens, buffets, or catering operations, the AllPoints 2802053 is a top example, featuring tungsten carbide, ceramic rods, and diamond abrasives for optimal edge restoration. It is suited for high-use environments requiring efficient, consistent blade care to uphold cutting performance and safety in restaurants, cafés, and catering establishments.
The AllPoints 2802053 is a robust, precision manual sharpener built for moderate work volumes in professional kitchens. Its durable construction and versatile sharpening features make it suitable for restaurant-grade knife care. Designed by AllPoints for high-demand foodservice environments, it enhances workflow efficiency and blade longevity without cumbersome setup, ideal for commercial culinary operations needing reliable, quick maintenance solutions.
The AllPoints 2802053 Knife Sharpener distinguishes itself through its all-in-one design, utilizing high-quality tungsten carbide, ceramic, and diamond abrasives, with a rugged, hand-held form factor. Unlike competitor models, it combines multiple sharpening functions into a compact footprint, ensuring reliable blade edge restoration and minimizing downtime in commercial kitchens. Its slip-resistant base and ergonomic design enhance operational safety and ease of use, making it a dependable choice for professional culinary environments.
