AllPoints 2801800 12 Inch Manual Slicer Stainless Steel Blade Electric

The AllPoints 2801800 Slicer Manual with a 12" blade is a commercial-grade food processing tool designed for precise slicing applications in foodservice establishments. Constructed with a robust stainless steel blade, this manual slicer offers consistent performance for cutting meats, cheeses, and produce. Operating at 100 V AC with an electrical wattage of 250, it features a powerful 41279 HP motor, making it suitable for medium-volume kitchens. Its substantial 12-inch outer diameter blade ensures efficient, clean cuts, optimized for food prep workflows requiring durability and precision in a compact footprint.

Top AllPoints 2801800 Features

The AllPoints 2801800 manual slicer integrates a high-grade stainless steel blade with a durable motor designed for reliable, precise cuts in commercial settings. Its 12" diameter blade delivers uniform slices, reducing prep time. Built for ease of cleaning and maintenance, it supports consistent workflow in mid-volume foodservice environments such as delis and sandwich stations. Its sturdy construction ensures longevity under daily heavy use, providing efficient performance in busy kitchens.

• Material: High-quality stainless steel blade for corrosion resistance and durability
• Performance: 12" outer diameter blade for uniform, clean slicing
• Ease of Maintenance: Simplified disassembly for cleaning and sanitation
• Application Use: Ideal for mid-volume meat and cheese preparation
• Workflow Integration: Designed for seamless inclusion into food prep stations with standard power supply

Suitable for commercial kitchens requiring reliable manual slicing with consistent results.

AllPoints 2801800 Technical Specs

The AllPoints 2801800 manual slicer operates with a voltage of 100 V AC and consumes 250 watts, making it suitable for standard electrical outlets in many commercial kitchens. Its construction predominantly features stainless steel components, ensuring resistance to corrosion and ease of cleaning. The unit has dimensions of 21" W x 24" D x 20" H and weighs 59 lbs, providing a stable platform for consistent slicing performance. The 12-inch blade offers efficient cutting capacity, with a maximum output suitable for moderate workloads. Its robust build and food-grade materials facilitate safe operation and straightforward maintenance, supported by disassembly for cleaning. Designed with safety and ergonomic considerations, it ensures operators can perform slicing tasks efficiently and safely in busy foodservice environments.

• Electrical Requirements: 100 V AC, 250W, standard electrical outlet compatibility
• Construction & Finish: Stainless steel exterior, corrosion-resistant build
• Dimensions: 21" W x 24" D x 20" H
• Weight: 59 lbs, for stable operation and portability
• Blade Diameter: 12" for precise, uniform slices
• Food Safety: Food-grade materials compatible with standard cleaning routines
• Operation Setup: No additional ventilation or cooling required

What is a commercial manual slicer

A commercial manual slicer is a food processing device designed for consistent, precise slicing of meats, cheeses, and vegetables in a professional kitchen setting. It features a heavy-duty construction with a stainless steel blade and manual operation for high reliability. The AllPoints 2801800 manual slicer, with its 12" blade diameter, is installed in food prep areas like deli counters and sandwich stations. It is ideal for medium-volume applications where consistent quality and ease of operation are critical for efficient foodservice operation.

Top Foodservice Equipment for Medium-Volume Kitchen Use

Commercial manual slicers provide durable, precise food prep in busy kitchens suited for moderate workloads. The AllPoints 2801800 model, available from AllPoints Foodservice Parts & Supplies, is ideal for mid-sized culinary operations that require reliable slicing performance in deli, sandwich, or preparation stations.

• Operation Type — suited for medium-volume food prep stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — designed for meat, cheese, produce slicing
• Workload Qualifier — supports moderate throughput demands
• Use Case — manual slicing for consistent, quality cuts

Why Choose AllPoints 2801800

Why Choose the AllPoints 2801800 manual slicer over competitors? Its rugged stainless steel construction enhances durability, while the 12" blade ensures uniform slicing for commercial applications. The unit's straightforward manual operation reduces complexity, and its efficient design minimizes maintenance downtime, making it a restaurant-ready addition to food prep areas aiming for optimized workflow and sanitation.

• Compact footprint facilitates placement in limited countertop space
• Heavy-duty stainless steel build withstands rigorous daily use
• Simple disassembly for thorough cleaning and sanitation
• Optimal for medium-sized delis, sandwich shops, and cafes
• Power-efficient design supports consistent performance without excess energy use