The AllPoints 263187 Fry Basket Submerger is a commercial-grade foodservice equipment piece designed to optimize frying processes in high-demand kitchen environments. Manufactured by AllPoints, this submerger features a compact, durable construction with stainless steel components, ensuring long-term resistance to corrosion and frequent cleaning. Its precise dimensions—9 inches in height, 4.75 inches in width, and 25 inches in depth—allow for efficient integration within fry stations or dedicated fry stations in busy restaurants and institutional facilities. The device is engineered to facilitate uniform submersion and removal of fry baskets, reducing operator fatigue and improving workflow efficiency in high-volume food prep operations. Its technical specifications include a weight of 1.2 lbs, making it lightweight for ease of handling and cleaning, with a focus on maintaining hygiene standards and operational safety in commercial kitchens.
Top AllPoints 263187 Features
The AllPoints 263187 Fry Basket Submerger offers precise control over basket immersion, constructed from corrosion-resistant stainless steel to withstand frequent cleaning. Its design supports seamless integration into fry stations, helping commercial kitchens manage high throughput efficiently. The unit’s ergonomic shape simplifies handling, while durable materials ensure longevity in demanding environments. Suitable for multi-basket fry systems, it enhances workflow and reduces operator strain during high-volume foodservice operations.
- Heavy-duty stainless steel construction for durability
- Compact dimensions optimize kitchen space
- Lightweight design facilitates quick handling
- Corrosion-resistant materials ease cleaning routines
- Supports efficient workflow in fast-paced kitchens
Ideal for commercial fry stations requiring reliable basket submerging solutions to improve throughput and sanitation.
AllPoints 263187 Technical Specs
The AllPoints 263187 Fry Basket Submerger features a robust stainless steel framework with dimensions of 9 inches in height, 4.75 inches wide, and 25 inches deep. It weighs 1.2 pounds, making it both lightweight and sturdy for prolonged commercial use. Designed for use in high-demand environments, it requires no electrical power and is compatible with standard fry station setups. The product is free of hazardous materials and complies with typical food safety expectations, supporting ease of cleaning and maintenance. The unit’s corrosion-resistant finish ensures it can withstand frequent sanitation procedures, while its precise dimensions facilitate compatibility with various fry baskets and equipment. It offers reliable performance for medium-volume foodservice operations, particularly in fast-paced restaurant kitchens and institutional cafeterias.
- Dimensions: 9" H x 4.75" W x 25" D
- Weight: 1.2 lbs for easy maneuvering
- Material: Stainless steel for corrosion resistance
- Construction: No electrical requirements necessary
- Operating Range: Suitable for standard commercial fry stations
- Cleaning: Dishwasher safe, non-corrosive finish
- Compatibility: Supports various fry baskets and stations
- Electrical requirements: None
- Material safety: Food-grade stainless steel
- Dimensions: 9" x 4.75" x 25"
- Weight: 1.2 lbs
- Finish: Polished stainless steel exterior
- Temperature Compatibility: Up to typical cooking temperatures, no special ratings
- Cleaning: Disassembly not required, dishwasher safe
- Installation: Insert or clamp into fry station as compatible with existing setups
What is a commercial Fry Basket Submerger
A commercial fry basket submerger is a specialized device designed to assist in the efficient immersion and extraction of fry baskets within commercial deep fryers. It provides precise control over basket placement, ensuring uniform cooking and reducing operator fatigue during high-volume frying. The AllPoints 263187 model, produced by AllPoints Foodservice Parts & Supplies, is constructed from durable stainless steel, ideal for demanding foodservice environments like busy restaurants, cafeterias, and catering operations. Its compact size allows for seamless integration with various fry station setups, supporting consistent food quality and sanitation standards in moderate to high throughput applications.
Top commercial Fry Basket Submergers for high-volume Foodservice Settings
Designed for medium-volume kitchen operations, the commercial fry basket submerger supports efficient frying workflows in fast-paced restaurant and institutional settings. Built by AllPoints 263187, this equipment optimizes basket immersion for consistent results and reliable performance during busy service hours. Suitable for use in restaurant kitchens, cafeteria lines, and catering facilities, it ensures dependable operation in moderate throughput environments.
- Medium-volume operation supports busy restaurant fry stations
- Compact footprint suits small to mid-sized commercial kitchens
- Supports high hygiene standards in restaurant-ready setups
- Utilizes durable stainless steel for longevity and easy sanitation
- Facilitates efficient workflow for fry station managers
Why Choose AllPoints 263187?
The AllPoints 263187 Fry Basket Submerger combines high-quality stainless steel construction with practical design features that enhance operational efficiency compared to similar models. Its compact size and corrosion-resistant materials support long-term usage in busy foodservice environments, and its straightforward handling aids quick cleanup and maintenance. This model’s design minimizes downtime and maximizes productivity in busy fry stations without sacrificing sanitation or reliability.
- Compact design fits limited kitchen space
- Corrosion-resistant stainless steel for durability
- Lightweight for easy handling and cleaning
- Supports high-demand frying workflows
- Made in the USA for quality assurance
