The AllPoints 2261020 Holder Scoop is a robust steel foodservice accessory designed for precise portioning in commercial kitchen environments. Featuring a 3.75" width opening and a 2.75" depth, it provides accurate scoop size for various food applications. Coated with durable epoxy in a white finish, this holder scoop ensures longevity and resistance to wear, making it ideal for high-traffic food prep stations and buffet lines. Engineered for durability and ease of handling, it supports consistent portion control and sanitation standards within foodservice operations.
Top AllPoints 2261020 Features
This stainless steel holder scoop is tailored for commercial foodservice professionals requiring precise portioning and durability. Its epoxy coating enhances corrosion resistance, while the 95mm opening offers efficient food transfer. Designed for easy cleaning and maintenance, it supports fast workflow integration in busy kitchen settings, including prep stations and dishware stations.
- Functionality: Precise 3.75" scoop opening for controlled portions
- Durability: Steel construction with epoxy coating resists corrosion and wear
- Ease of Use: Ergonomic handle design simplifies handling and cleaning
- Application Fit: Compatible with standard holders in commercial food prep areas
- Workflow Efficiency: Supports fast transfer and portioning in high-volume kitchens
Recommended for food prep stations needing consistent portion control and durability
AllPoints 2261020 Technical Specs
The AllPoints 2261020 holder scoop is constructed from high-grade steel with an epoxy finish in white, emphasizing resilience against corrosion and frequent cleaning. It measures 3.5 inches in height, 4.25 inches in width, and 5.75 inches deep, with a weight of 0.22 lbs. It features a 95mm wide opening and a depth of 2¾ inches, specifically designed for commercial foodservice applications requiring precise food portioning. The product is made in the United States and exceeds durability standards, with a typical shipping time of 4 to 5 days. It is compatible with standard foodservice equipment and supports efficient workflow in busy kitchens.
- Dimensions: 4.25" W x 5.75" D x 3.5" H
- Material: Steel with epoxy coating in white finish
- Weight: 0.22 lbs per scoop
- Opening Size: 95mm (3.75") wide
- Temperature Resistance: Suitable for typical foodservice environment temperatures
- Cleaning & Maintenance: Disassemble for washing; compatible with standard cleaning routines
- Usage Compatibility: Fits standard holder setups; ideal for portion control stations
- Construction & Finish: Commercial-grade steel with epoxy coating for corrosion resistance
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Not applicable
Food Safety: Made from corrosion-resistant steel, easy to sanitize
Assembly Required: No, designed for direct use
What is a commercial holder scoop?
A commercial holder scoop is a professional-grade food portioning tool designed for precise transfer and serving of food items in high-volume environments. Crafted from durable steel with coatings to resist corrosion, these scoops are essential for maintaining portion accuracy and streamlined workflow in kitchens, buffets, and food prep areas. The AllPoints 2261020 holder scoop specifically features a 3.75" opening and epoxy coating, making it suitable for use in diverse foodservice applications such as salad bars, prep stations, and dishware racks, supporting consistent and sanitation-compliant operations in busy restaurants and cafeterias.
Top commercial holder scoop for high-use foodservice environments
The AllPoints 2261020 holder scoop is built for durability and precise portioning in high-volume kitchen operations, ideal for institutional and restaurant settings. Made with corrosion-resistant steel and epoxy-coated for longevity, it supports efficient workflow in food prep and serving stations, maintaining sanitation and portion accuracy within busy commercial kitchens.
- Operation Type — medium-volume food prep and serving stations
- Kitchen Setting — institutional cafeterias and high-traffic restaurants
- Foodservice Category — portioning accessories for salads, desserts, and grains
- Workload Qualifier — supports consistent, moderate throughput operations
- Use Case — facilitates food transfer and portion control in busy environments
Why Choose AllPoints 2261020 ?
Choosing the AllPoints 2261020 holder scoop ensures a reliable, stainless steel tool with epoxy coating designed for longevity and easy maintenance. Its precise dimensions and ergonomic design enhance workflow, while its robust construction supports sanitation and durability in demanding foodservice settings. Compared to standard plastic or lightweight alternatives, this scoop offers superior resilience and operational efficiency.
- Compact footprint with a steel epoxy-coated finish enhances durability
- Constructed for consistent portion control and ease of handling
- Supports high-turnover food prep workflows with reliable performance
- Designed for quick cleaning and maintenance in busy kitchens
- Made in the United States for quality assurance and supply consistency
