The Garland 2235200 Broiler Burner is a precision-engineered tubular steel component designed specifically for commercial broiler ovens within the Garland Broiler Series Gd. This 18-5/8-inch long replacement burner features durable construction and optimized heat distribution, ensuring consistent broiling performance for high-demand foodservice environments. Its robust design addresses the need for reliable ignition and even flame spread, making it suitable for professional kitchens requiring efficient, long-lasting broiler performance. Constructed from high-quality steel with exact dimensional specifications, it integrates seamlessly into Garland commercial broiler units, supporting high-volume cooking operations with ease.
Top AllPoints 2235200 Features
The Garland 2235200 Broiler Burner offers a reliable, durable solution for commercial foodservice kitchens. Its tubular steel design provides efficient heat output and longevity under continuous use. Designed for easy installation and maintenance, this burner ensures uniform flame distribution, reducing hotspots and optimizing broiling workflows. Its compatibility with Garland broiler models enables seamless integration for restaurant-grade cooking. Ideal for medium-volume restaurant kitchens, it supports consistent cooking performance essential for quality food preparation.
- Precise heat distribution: Ensures even broiling across the cooking surface.
- Constructed from tubular steel: Highly durable for prolonged industrial use.
- Easy to install and replace: Simplifies maintenance to reduce downtime.
- Compatible with Garland Broiler Series Gd: Fits standard commercial broiler units.
- Optimized 18-5/8" length: Fits specific Garland broiler models for reliable operation.
Designed for replacement in commercial broiler ovens, suitable for mid-volume restaurant kitchens requiring consistent heat and durability.
Garland 2235200 Technical Specs
The Garland 2235200 Broiler Burner is a commercial-grade component built in the United States, with a length of 18-5/8 inches and a weight of 0.56 lbs. Its construction from high-quality steel ensures long-term durability under continuous broiler operation. The burner operates without hazardous emissions, emphasizing safety and longevity. It features a standard configuration compatible with Garland Broiler Series Gd units, facilitating straightforward installation. Designed for efficient heat output, the burner optimally balances temperature control and uniform flame spread. Its dimensions—19 inches in depth, 2 inches in width, and 2 inches in height—ensure precise fit within specified oven models. No electrical requirements are specified, emphasizing its function as a heat-producing component. Maintenance involves straightforward removal and replacement, supporting continuous culinary workflow. The burner’s black finish offers corrosion resistance, suitable for demanding kitchen environments.
- Model Number: 2235200
- Material: Tubular Steel with corrosion-resistant finish
- Dimensions: 2" W x 2" H x 19" D
- Weight: 0.56 lbs
- Country of Origin: United States
- Operation: Gas broiler heat source
- Installation: Compatible with Garland Broiler Series Gd units
- Performance: Even flame spread for uniform broiling
- Maintenance: Simple replacement for minimal downtime
- Finish: Black corrosion-resistant coating
What is a commercial broiler burner?
A commercial broiler burner is a specialized heating element designed for high-capacity cooking equipment used in professional kitchens. Typically made from durable steel or cast iron, these burners provide a reliable source of intense heat within broiler ovens, supporting consistent searing and browning. The Garland 2235200 Broiler Burner, in particular, is a tubular steel heat source tailored for Garland broilers, ensuring uniform flame distribution and long-lasting performance. It is commonly installed within high-volume restaurant or foodservice applications, enabling chefs to achieve precise broiling results efficiently and reliably, especially in mid-volume cooking environments designed for quality and consistency.
Top Commercial Broiler Burners for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the Garland 2235200 offers durable construction, consistent heat output, and seamless integration, making it ideal for reliable broiling during busy foodservice operations. Garland 2235200 exemplifies high-quality, commercial-grade performance suitable for mid-tier culinary environments.
- Operation Type — suitable for restaurant-grade broiling kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for quick-service and casual dining
- Workload Qualifier — supports moderate throughput
- Use Case — provides dependable heat for broiling and searing
Why Choose AllPoints 2235200?
AllPoints 2235200 stands out by offering a robust, commercial-grade broiler burner built from high-quality tubular steel, ensuring longevity and dependable heat performance. Its specific dimensions and compatibility with Garland broilers streamline installation and maintenance, reducing operational downtime. The model's proven reliability enhances workflow efficiency while supporting high standards for food safety and consistent cooking results, setting it apart from generic replacements and similar components.
- Compact design with precise 18-5/8" length fits Garland Gd models
- Constructed from durable tubular steel for long-term use
- Seamless integration with commercial broiler ovens
- Optimized for uniform flame distribution and heat consistency
- Simple replacement process reduces downtime in busy kitchens
