AllPoints 20250002 3.7 Inch Contactors for Bakery Equipment Electric

The Gemini Bakery Equipment 20250002 Contactor is a professional-grade electrical switching device designed for commercial baking environments. Engineered by Gemini Bakery Equipment, this high-performance OEM component facilitates reliable control of bakery equipment circuits, ensuring seamless operation in foodservice establishments. Its compact form factor, measuring 3.7 inches in width, 4.65 inches in depth, and 2.15 inches in height, combined with a lightweight of only 0.8 lbs, makes it suitable for integration into various bakery machinery. Featuring robust construction with durable components, this contactor provides efficient switching capabilities for high-demand kitchen workflows, serving industrial ovens and mixing stations. Its precision manufacturing ensures consistent electrical performance, critical for maintaining operational stability in fast-paced bakery settings. The Gemini 20250002 is engineered for durability and electrical reliability, with precise specifications aligned to commercial bakery needs.

Top Gemini Bakery Equipment 20250002 Features

The Gemini Bakery Equipment 20250002 Contactor offers advanced switching performance tailored for bakery production lines. Engineered for high durability, it incorporates heavy-duty contacts and copper wiring to withstand frequent operational cycles. Its compact, lightweight design simplifies installation and maintenance within confined equipment spaces. Designed for seamless integration with industrial bakery systems, it ensures reliable circuit control during high-volume throughput. Its precise electrical ratings optimize system performance, reducing downtime and facilitating workflow efficiency.

• Functionality: Supports reliable high-current switching in bakery machines
• Durability traits: Made with industrial-grade copper contacts and steel components
• Ease of use: Compact design simplifies installation and maintenance
• Use case fit: Suitable for bakery oven control circuits in commercial kitchens
• Workflow benefit: Ensures uninterrupted operation during high-demand baking schedules

Designed for bakery equipment control, ideal for foodservice operations requiring durable, reliable switching solutions.

20250002 Technical Specs

The Gemini Bakery Equipment 20250002 Contactor is optimized for commercial bakery environments, operating as a self-contained OEM component with precise electrical specifications. It features a voltage rating suitable for typical bakery control circuits, with an amperage capacity aligned to high-demand applications. Its construction employs stainless steel and copper wiring for maximum durability and resistance to thermal stress. Configured for straightforward installation, its dimensions are 3.7 inches wide, 4.65 inches deep, and 2.15 inches tall, weighing only 0.8 pounds. The component is rated for continuous use within standard bakery operating temperature ranges, with no hazardous materials involved. Its design ensures consistent electrical performance, contributing to reliable baking processes. The contactor's compatibility with industrial bakery systems and ease of maintenance make it a dependable choice for commercial kitchen equipment.

• Electrical Requirements: Suitable for 24V AC/DC circuits, 50/60Hz, supporting up to 16A
• Construction & Finish: Built with stainless steel and copper contacts for durability
• Dimensions: 3.7" W x 4.65" D x 2.15" H
• Weight: 0.8 lbs (product)
• Operational Use: Supports high-cycle, reliable circuit switching in bakery machinery
• Installation Needs: Designed for panel-mounting in bakery ovens and mixers
• Temperature Range: Operating from 32°F to 140°F
• Maintenance: Tool-free disassembly for quick replacement of contacts
• Material Safety: No hazardous substances, suitable for foodservice environments
• Certifications: Certified for industrial electrical standards

What is a commercial contactor?

A commercial contactor is an electrically operated switching device used in foodservice equipment to control high-current circuits within bakery, cooking, and refrigeration systems. Designed for durability and ease of integration, it enables precise regulation of machinery, such as ovens and mixers, supporting high-volume production needs. The Gemini Bakery Equipment 20250002 contactor, with its robust construction and specific electrical ratings, is ideal for bakery kitchens and food processing facilities that require reliable operation and minimal downtime for high-demand workflows.

Top OEM Contactor for bakery production lines and foodservice operations

This OEM contactor by Gemini Bakery Equipment 20250002 features robust construction, high electrical capacity, and compact design tailored for bakery appliances. It is best suited for industrial ovens, mixers, and dough sheeters in commercial bakery environments with medium throughput requirements.

• Operation type — suitable for bakery equipment control circuits
• Kitchen setting — ideal for commercial bakery kitchens
• Foodservice category — fits intermediate baking production
• Workload qualifier — supports moderate throughput applications
• Use case — optimized for bakery machine circuit switching

Why Choose AllPoints 20250002?

Constructed with industrial-grade materials, the AllPoints 20250002 contactor provides dependable, long-lasting electrical switching for bakery and foodservice machinery. Its compact, lightweight design makes it compatible with various bakery control panels while ensuring precise circuit management. Engineered for consistent high-volume operation, it improves operational efficiency and reduces maintenance downtime compared to standard components.

• Self-contained and easy to install in commercial bakery systems
• Designed with stainless steel and copper for reliability
• Supports high-cycle switching in industrial bakery equipment
• Compact footprint for efficient integration into tight spaces
• Enhances operational stability for restaurant-ready kitchen setups