AllPoints 200345NS 7 Inch Manual Meat Tenderizer with 45 Blades

The Jaccard 200345NS Simply Better Pro 45 Meat Tenderizer is a professional-grade manual food processing tool designed for commercial kitchens. Featuring 45 high-grade stainless steel blades, this tenderizer enhances meat preparation by reducing cooking times by up to 40% and improving marinade and seasoning absorption by a factor of eight. Its removable tenderizing cartridge, dishwasher-safe construction, and ergonomic cover facilitate efficient workflow and thorough sanitation, making it ideal for high-volume restaurants, butcheries, and catering operations.

Top AllPoints 200345NS Features

The Jaccard 200345NS meat tenderizer is engineered for commercial foodservice operations requiring precise and durable meat processing. It integrates 45 stainless steel blades mounted on a robust frame, with a removable cartridge for quick maintenance. Suitable for use on various cuts, it supports workflow efficiency by enabling meat penetration and marinade absorption, reducing prep time, and increasing consistency in product quality. Designed for easy disassembly and cleaning, it suits medium-throughput kitchens and butcheries seeking reliable, high-performance tenderization.

• 45 stainless steel blades: Ensures consistent, sharp performance for tenderizing
• Removable cartridge: Facilitates quick cleaning and maintenance
• Dishwasher safe construction: Simplifies thorough sanitation between uses
• Reduces cooking time by up to 40%: Streamlines kitchen throughput
• Improves marinade absorption: Enhances flavor penetration for meat products

Suitable for medium-volume meat prep and marinade infusion in commercial kitchens.

AllPoints 200345NS Technical Specs

The AllPoints 200345NS meat tenderizer operates with a durable stainless steel blade array comprising 45 blades mounted on a compact frame measuring 7" W x 8.5" D x 3" H. Weighing only 0.88 lbs, it offers a lightweight yet sturdy design optimized for repeated use in demanding environments. Its construction from food-safe stainless steel ensures longevity and ease of cleaning, compatible with commercial dishwashers. The tool requires no electrical power, relying solely on manual operation, making it suitable for varied kitchen setups. Its precise blade spacing and ergonomic handle support efficient workflow, while the fully disassemblable design simplifies sanitation. Dimensions support quick handling and storage, with recommendations for routine maintenance to preserve blade sharpness and performance.

• Dimensions: 7 inches wide x 8.5 inches deep x 3 inches high
• Weight: 0.88 lbs
• Material: Stainless steel blades and body
• Dishwasher Safe: Yes
• Blade Count: 45 stainless steel blades for consistent tenderization
• Operation mode: Manual, no electrical requirements

• Electrical Requirements: None
• Cleaning & Maintenance: Disassemble for easy cleaning, dishwasher safe
• Construction & Finish: Stainless steel, corrosion-resistant
• Usage Compatibility: Suitable for all meat cuts, including poultry and beef
• Installation & Clearance: Handheld operation; requires minimal workspace

What is a commercial meat tenderizer?

A commercial meat tenderizer is a food processing device used in professional kitchens to mechanically break down meat fibers, enhancing tenderness and marinade absorption. The Jaccard 200345NS Simply Better Pro 45 Meat Tenderizer, with its high-density stainless steel blade array, is installed directly onto worktables or used as a handheld tool to process various cuts, supporting efficient meat preparation in restaurants, butcheries, and catering facilities. This model is optimized for medium-volume operations, offering precise and reliable tenderization to improve product consistency and reduce cooking times.

Top commercial meat tenderizers for medium-volume foodservice settings

The Jaccard 200345NS is a robust manual meat tenderizer built for reliable performance in commercial kitchens, ideal for medium-workload meat processing operations, with a focus on durability and ease of maintenance. AllPoints 200345NS is suited for restaurant and butcher shop environments requiring consistent, efficient tenderization during daily prep activities.

• Operation type — medium-throughput meat processing
• Kitchen type — commercial kitchens and butcheries
• Foodservice category — meat prep and marinade infusion
• Workload qualifier — moderate processing demands
• Use case — enhancing tenderness and marinade absorption in meat

Why Choose AllPoints 200345NS?

Why choose the AllPoints 200345NS meat tenderizer over other models? Its stainless steel blade array offers superior durability and consistent performance, while the removable cartridge facilitates quick cleaning. Its compact, lightweight design optimizes workflow without sacrificing robustness, making it suitable for high-quality meat prep in busy commercial environments. Its manual operation ensures reliable performance without electricity, supporting a wide range of kitchen configurations.

• Designed for durability with stainless steel components
• Removable cartridge simplifies sanitation routines
• Compact footprint enhances workspace efficiency
• Manual operation offers flexible use in any kitchen
• Supports high-quality, consistent meat tenderization