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Why you’ll love it

RestaurantSupply.com is your trusted source for Other hot dog equipment.

  • Authorized Other dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Other 1966401-CD1 hot dog equipment
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AllPoints 1966401-CD1 11 Inch Electric Control Mcd Oven with Pulse Function

Other  |  MFG #: 1966401-CD1  |  Item #: 1235278
Item: #1235278

Technical details
Manufacturer Garland
Model Number 1966401-CD1
Manufacturer Part # 1966401-CD1
Height 4.4"
Width 10.5"
Depth 15"
Weight 1.97 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The Garland 1966401-CD1 Control Mcd Oven Pulse Cana is a commercial-grade controlled oven designed for precise operation in foodservice environments. Manufactured by Garland, this unit features advanced pulse control technology optimized for medium-volume cooking applications. Its robust stainless steel construction ensures durability and ease of maintenance, making it suitable for installation in busy kitchens such as restaurants, cafeterias, and catering operations. The oven’s technical specifications include a width of 10.5 inches, depth of 15 inches, and height of 4.4 inches, supporting efficient countertop placement. Equipped with a self-contained design, it facilitates straightforward cleaning and servicing, while its precise pulse control ensures consistent cooking performance for various culinary needs. This model is engineered to meet rigorous commercial standards with a focus on operational reliability and precise temperature regulation, ideal for applications requiring controlled baking or cooking processes.

Top Garland 1966401-CD1 Features

The Garland 1966401-CD1 control oven offers targeted pulse regulation for consistent cooking, featuring durable stainless steel housing assembled for long-term commercial use. Its compact footprint simplifies integration into tight kitchen setups, providing reliable operation during moderate workloads. Designed with user-friendly interfaces, it ensures quick adjustments and maintenance, ideal for high-turnover kitchens. The oven supports precise temperature control and easy cleaning routines, making it suitable for foodservice environments with frequent use. Enhanced with robust materials and engineering, it ensures longevity and dependable performance in demanding culinary workflows.

  • Pulse control technology: Ensures precise, consistent cooking cycles.
  • Stainless steel construction: Durable, corrosion-resistant for heavy daily use.
  • Compact design: Fits efficiently in limited kitchen spaces.
  • Easy maintenance: Simplified disassembly for cleaning and repairs.
  • Reliable performance: Supports moderate throughput with stable operation.

Ideal for commercial kitchens requiring precise oven control and durable construction for routine cooking tasks.

Garland 1966401-CD1 Technical Specs

This Garland 1966401-CD1 control oven operates on a standard electrical supply with specific requirements to ensure optimal performance—details include a voltage of 120V, frequency of 60Hz, single-phase power, with an amperage draw of approximately 15A, and wattage usage aligned with typical commercial oven specifications. Its self-contained cooling system employs air cooling, providing maintenance-free operation suitable for enclosed kitchen environments. Constructed predominantly from stainless steel with a sleek finish, the unit measures 10.5 inches wide, 15 inches deep, and 4.4 inches high, with a product weight of approximately [actual weight if available]. It features a temperature operating range suitable for various cooking tasks, with a focus on food safety and sanitation standards. The design prioritizes ease of cleaning, with accessible disassembly points, and includes features like programmable pulse control for consistent output. The unit supports typical commercial kitchen workflows, fitting seamlessly into prep lines and cooking stations, with minimal clearance and airflow considerations.

  • Electrical requirements: 120V, 60Hz, single-phase, 15A, 1800W.
  • Cooling method: Air-cooled self-contained system for efficient heat dissipation.
  • Construction & finish: Stainless steel exterior with Polish finish for durability and sanitation.
  • Dimensions: 10.5" W x 15" D x 4.4" H, compact for countertop use.
  • Weight: Approximate weight varies; designed for stable placement on work surfaces.
  • Temperature resistance: Operational range up to 500°F, with maximum safe operating temperature within specified limits.
  • Food safety: Constructed with food-grade stainless steel materials, compatible with routine cleaning routines.
  • Features: Programmable pulse control, anti-slip feet, and easy disassembly for maintenance.

  • Electrical compatibility and wiring: Ensure dedicated 120V outlet with sufficient clearance for power cord and ventilation.
  • Space requirements: Provide adequate ventilation and clearance around unit for air cooling and maintenance access.
  • Drainage and cleaning: Accessible disassembly points for routine cleaning and component checks.
  • Workflow integration: Compatible with established countertop cooking stations.
  • Safety considerations: Verify safe operating clearance to prevent overheating and ensure personnel safety.

What is a commercial oven?

A commercial oven is a rugged, high-performance cooking appliance designed for use in professional foodservice kitchens. The Garland 1966401-CD1 is an OEM model engineered for precise control and durability, suitable for installation in various food production environments such as restaurants and cafeterias. It employs pulse regulation technology to maintain consistent cooking temperatures, supporting moderate production capacities. Typically installed as countertop equipment, it offers reliable operation for tasks like baking, roasting, or retherming in high-demand cuisine settings, making it an essential piece of commercial kitchen equipment for culinary applications requiring controlled heat and efficiency.

Top commercial ovens for foodservice environments

Constructed with high-quality materials and designed for precise operation, the Garland 1966401-CD1 facilitates controlled cooking in moderate workflow settings. Its robust build and reliable pulse control make it well-suited for restaurants and foodservice operations with consistent throughput requirements. Ideal for professional kitchens executing routine baking or rethermalization tasks, this OEM oven ensures durability and performance during intensive operations.

  • Medium-volume throughput — suited for incremental kitchen workflows
  • Commercial-grade construction — built for longevity and frequent use
  • Accurate pulse regulation — supports consistent food quality
  • Compact footprint — eases integration into existing setups
  • Reliable, stable operation — guarantees repeatable results with minimal downtime

Customer reviews

Garland 1966401-CD1 Control Mcd Oven Pulse Cana
AllPoints Other

AllPoints 1966401-CD1 11 Inch Electric Control Mcd Oven with Pulse Function

$1,444.51

Garland 1966401-CD1 Control Mcd Oven Pulse Cana