The American Range -1901631 Burner 16 1/4" X 6 3/4" Ci is a commercial-grade cast iron burner designed for high-performance foodservice applications. As a component within professional cooking equipment, it features a durable cast iron "h" burner with precise dimensions and an air shutter #26-2767 for optimal flame control. Its angle-welded top measures 14" x 6-1/2" and is supplied without venturi, complemented now by a cast burner cover to facilitate maintenance. Suitable for use in high-capacity restaurant kitchens, this burner is essential for chefs seeking dependable, consistent heat output from a trusted American Range brand product. Its technical specs include a model number -1901631, a weight of 18.06 lbs, and robust construction appropriate for demanding culinary environments.
Top American Range -1901631 Features
This cast iron burner offers reliable performance with easy-integration into commercial cooking lines. Its durable construction ensures long service life in high-volume kitchen workflows. Designed for straightforward cleaning and maintenance, it includes a cast burner cover and precise flame modulation via the air shutter. Engineered for compatibility with American Range broilers and Imperial Broiler Series Eba, it supports versatile cooking applications in busy restaurant settings.
- High-capacity cast iron "h" burner: Durable and flame-retentive for demanding use
- Precise air shutter (#26-2767): Enables accurate gas flow regulation for optimal combustion
- Angle-welded top (14" x 6-1/2"): Ensures robust and reliable mounting in commercial setups
- Now with cast burner cover: Simplifies cleaning and extends component lifespan
- Compatible with American Range and Imperial Broiler Series: Facilitates seamless integration into existing kitchen equipment
Ideal for high-volume commercial kitchens requiring durable, efficient burners for consistent cooking performance
American Range -1901631 Technical Specs
The American Range -1901631 burner features a compact profile with dimensions of 16.25" depth, 6.75" width, and 3" height, making it suitable for tight kitchen configurations. Constructed from high-grade cast iron, it weighs 18.06 lbs and is manufactured in the United States. The unit operates without hazardous components and is designed with a focus on longevity and ease of maintenance. Its durable build withstands high-temperature operations, with a maximum safe temperature range suitable for continuous commercial cooking use. The burner integrates seamlessly with American Range's broiler and cooking series, making it a reliable component in professional culinary environments.
- Manufactured by: American Range
- Model Number: -1901631
- Dimensions (WxDxH): 6.75" x 16.25" x 3"
- Weight: 18.06 lbs
- Construction: Cast iron with a stainless steel finish
- Color: Standard metallic finish
- Temperature Resistance: Operating up to maximum safe temperatures for continuous use
- Material Safety: Food-safe cast iron with easy cleaning compatibility
- Additional Features: Now includes cast burner cover for maintenance convenience
Installation requires proper clearance for airflow, drainage for cleaning, and connection to compatible gas sources. Maintenance involves periodic cleaning of the cast iron surfaces and inspection of the air shutter to maintain performance. Designed for high-volume foodservice environments, it supports the efficient operation of commercial cooking lines in busy restaurant kitchens.
- Electrical Requirements: Not applicable (gas-operated)
- Mounting Compatibility: Bench-mounted for secure installation
- Ventilation Needs: Adequate airflow and ventilation for safe operation
- Cleaning Routine: Periodic removal and wiping of cast iron surfaces, replacement of burner cover
- Operational Environment: Suitable for static, high-heat cooking stations in professional kitchens
- Power Connection: Not applicable (gas-powered device)
What is a commercial burner
A commercial burner is a high-capacity gas burner designed for professional kitchens, providing consistent, high-temperature heat for cooking. The American Range -1901631 burner is constructed from durable cast iron, supporting high-volume cooking workflows typically found in restaurants and institutional foodservice environments. Installed as a key component of kitchen cooking lines, this burner supports efficient heat transfer and flame control, making it ideal for restaurant-grade applications and high-demand food prep stations.
Top commercial burners for high-volume restaurant kitchens
Built with industrial-quality cast iron, the American Range -1901631 burner supports medium-duty operations, ideal for busy restaurant kitchens. Its rugged design and precise flame control enable efficient culinary workflows, making it suitable for moderate throughput environments. Incorporating this burner ensures reliable performance in professional cooking setups, suitable for high-capacity food preparation in commercial kitchen environments.
- Operation Type — high-capacity restaurant cooking
- Kitchen Setting — commercial kitchen environments
- Foodservice Category — restaurant and catering operations
- Workload Qualifier — medium-volume culinary production
- Use Case — consistent high-temperature cooking in busy kitchens
Why Choose AllPoints -1901631
Compared to standard burners, the AllPoints -1901631 offers superior durability with high-quality cast iron construction and a reliable flame regulation system. Its precise air shutter enhances combustion efficiency, while the included cast burner cover simplifies cleaning routines. Designed for seamless integration into commercial kitchen equipment, this burner provides a stable, restaurant-ready performance that elevates operational efficiency and product consistency.
- Built from heavy-duty cast iron: Ensures long-lasting durability under high heat
- Self-contained design: Compatible with existing gas connections for easy installation
- Optimized flame control: Precise air shutter tuning for consistent heat output
- Compact footprint: Fits into tight space configurations in commercial kitchens
- Supports restaurant-grade applications: Reliable for high-volume food prep environments
