The AllPoints 186136 15x20-inch Cutting Board in Blue is a commercial-grade food preparation tool designed for high-demand kitchen environments. Crafted from durable, professional-grade materials, this cutting board measures 15 inches in width, 20 inches in depth, and has a thickness of 0.5 inches, providing ample work surface for food processing tasks. Ideal for foodservice operations requiring reliable and hygienic cutting surfaces, it offers resistance to general wear and easily integrates into countertop setups. Its precise dimensions and robustness make it suitable for various food prep workflows, facilitating efficiency and sanitation in busy kitchen settings.
Top AllPoints 186136 Features
The AllPoints 186136 cutting board offers a high-density polymer surface that withstands heavy chopping, slicing, and dicing tasks. Its non-porous construction ensures cleanliness and ease of sanitization, reducing bacterial retention. Designed for bench-mounted use, the board features a smooth surface that simplifies cleaning routines. Its resilient material resists scoring and cracking, supporting prolonged usage in commercial kitchens. The 15x20-inch size fits seamlessly into various prep stations, improving workflow flow and reducing cross-contamination risk.
- Functionality: Large work surface enhances food prep efficiency.
- Durability: Made from high-density polymer resists cuts and stains.
- Maintenance: Non-porous surface simplifies cleaning and sanitizing.
- Use Cases: Suitable for chopping vegetables and meat in busy kitchens.
- Workflow Benefit: Fits seamlessly into prep stations, streamlining operations.
Ideal for large-scale food prep in commercial kitchens requiring durable, easy-to-maintain cutting surfaces.
AllPoints 186136 Technical Specs
The AllPoints 186136 cutting board features a 15-inch width, 20-inch depth, and 0.5-inch thickness, constructed from industrial-grade, high-density polymer material that ensures longevity in demanding foodservice operations. Weighing 4.87 pounds, it is designed for bench-top placement without adding excessive weight. This model is produced in Taiwan and adheres to standard safety and sanitation practices, with a non-hazardous profile. The non-porous surface allows for straightforward cleaning and sanitizing, supporting sanitary requirements in commercial kitchens. As a non-certified component, it prioritizes durability and functionality over certification-specific standards. Installation involves straightforward placement on work surfaces, with maintenance requiring regular cleaning with approved sanitizers. It is suitable for various temperature ranges and resists scoring or cracking from heavy use.
- Dimensions: 15"W x 20"D x 0.5"H
- Material: High-density polymer for durability
- Weight: 4.87 lbs (product weight)
- Country of Origin: Taiwan
- Temperature Resistance: Suitable for typical kitchen temps
- Cleaning & Maintenance: Rinses easily with approved detergents
- Installation: Bench-mounted for stability and safety
- Application: Fits in moderate-volume food prep workflows
What is a commercial cutting board
A commercial cutting board is a high-durability surface designed for food preparation in professional kitchens. Made from materials such as high-density polymers, these boards support repeated chopping, slicing, and dicing while maintaining structural integrity and ease of cleaning. The AllPoints 186136 15x20-inch Cutting Board Blue is installed on countertop workstations, providing a sanitary surface for vegetable, meat, and seafood processing. It is optimized for use in busy foodservice environments, especially where safety, sanitation, and durability are priorities, making it well-suited for institutional kitchens, catering operations, and high-volume restaurants.
Top commercial cutting boards for foodservice settings
Reliable and durable, the AllPoints 186136 cutting board is built for moderate operation in busy kitchens, ensuring hygienic food prep with minimal maintenance. Its high-density polymer construction makes it ideal for high-demand foodservice settings such as restaurants, cafeterias, and catering facilities. Designed for efficient workflow, this model enhances operational productivity and sanitation in professional environments.
- Operation Type — medium-volume food prep in commercial kitchens
- Kitchen Setting — compact and robust for various foodservice operations
- Foodservice Category — suitable for general food prep tasks in restaurants
- Workload Qualifier — supports moderate throughput without degradation
- Use Case — optimal for slicing, dicing, and vegetable processing
Why Choose AllPoints 186136
The AllPoints 186136 cutting board stands out with a sturdy high-density polymer surface, offering superior wear resistance and excellent sanitation properties compared to typical wood or cheaper plastic alternatives. Its precise dimensions and robust construction facilitate seamless integration into food prep stations, improving workflow efficiency while supporting easy cleaning routines. Its lightweight yet durable design enhances operational handling and simplifies maintenance in demanding commercial environments.
- Self-contained design minimizes cross-contamination risks compared to open surfaces
- Higher durability than thinner plastic cutting boards, reducing replacement frequency
- Designed for bench-mounted use, maximizing stability in busy kitchens
- Resists scoring, cracking, and staining from heavy use
- Supports efficient sanitation aligning with commercial safety standards
