AllPoints 185532 12 Inch Pizza Pan Aluminum for Commercial Baking

The AllPoints 185532 12in Pizza Pan is a commercial-grade bakeware item designed for professional kitchens and foodservice operations. Crafted from durable aluminum, this 12-inch pizza pan provides excellent heat conduction for consistent baking. Its precision-crafted construction ensures even crust development, ideal for pizzerias, catering services, and bakery establishments seeking reliable performance in high-volume environments. The sleek, corrosion-resistant surface facilitates straightforward cleaning, supporting efficient workflow and sanitation standards. With a thickness tailored to balance durability and heat transfer, this pan supports sustained daily use in busy culinary settings.

Top AllPoints 185532 Features

The 12-inch pizza pan from AllPoints features a lightweight aluminum body for rapid heat conduction, high durability with corrosion-resistant surface, and an easy-clean finish suitable for frequent commercial use. Its beveled edges facilitate handling and storage, making it optimal for high-volume pizzeria and bakery workflows. The precise dimensions support seamless integration into standard oven racks, enhancing operational efficiency in busy kitchens.

• Functionality: Precise 12-inch diameter supports standard commercial pizza sizes
• Durability: Aluminum construction withstands vigorous daily use
• Ease-of-Use: Smooth surface simplifies cleaning and maintenance
• Workflow Integration: Fits standard commercial ovens for streamlined baking
• Technical Specs: 12 inches in width and depth, 1-inch thickness, 0.5 lbs weight

Ideal for pizzerias, bakeries, or catering kitchens requiring reliable, easy-to-clean baking pans

185532 Technical Specs

The AllPoints 185532 12in Pizza Pan is constructed from high-quality aluminum, delivering optimal thermal conductivity with a thickness of 1 inch for durability and heat distribution. Weighing approximately 0.5 lbs, it features a sleek, corrosion-resistant finish suitable for frequent cleaning. This pan measures 12 inches in width and depth, designed to fit standard commercial ovens. It is non-hazardous and manufactured in compliance with industry safety standards. The lightweight form factor supports ergonomic handling, while the smooth surface facilitates sanitary maintenance. The product is intended for baking applications in moderate to high-volume foodservice settings, supporting consistent crust formation and efficient workflow.

• Material: Aluminum for excellent heat transfer and durability
• Dimensions: 12" width x 12" depth x 1" height
• Weight: 0.5 lbs for easy handling and placement
• Finish: Corrosion-resistant, easy-clean surface
• Operating Range: Suitable for oven baking at standard kitchen temperatures
• Usage Compatibility: Fits standard commercial ovens for consistent baking

• Electrical Requirements: Not applicable
• Construction & Finish: Aluminum with corrosion-resistant coating
• Cleaning & Maintenance: Wipes clean; dishwasher safe
• Usage Compatibility: Compatible with standard oven baking temperatures
• Storage Features: Slim profile for efficient storage

What is a commercial pizza pan?

A commercial pizza pan is a specialized baking vessel designed for high-volume foodservice environments, supporting consistent, professional-quality crusts. The AllPoints 185532 12in Pizza Pan is a high-performance aluminum baking sheet optimized for even heat distribution and durability. Installed in pizzerias, bakery kitchens, or catering operations, it facilitates efficient baking of standard-sized pizzas, enabling chefs to produce quality results with ease in busy settings. Its size, construction, and heat conduction properties make it suitable for mid-volume restaurant service and high-demand kitchen throughput.

Top Commercial Pizza Pans for Foodservice Applications

Built with robust aluminum construction and precise dimensions, the AllPoints 185532 pizza pan supports consistent baking in moderate to high-volume kitchens. Designed for professional use in pizzerias, bakery, or catering environments, it offers reliable heat conduction, easy handling, and straightforward cleaning—making it an essential component of efficient commercial ovens and food preparation workflows.

• Operation Type — Moderate throughput pizzeria kitchens
• Kitchen Type — Compact commercial bakery settings
• Foodservice Category — Pizza and bakery baking
• Workload Qualifier — Supports daily high-volume baking
• Use Case — Ensuring even crust baking in busy foodservice environments

Why Choose AllPoints 185532

Designed for durability, the AllPoints 185532 12in Pizza Pan offers superior heat conduction and corrosion resistance, supporting consistent baking performance. Its lightweight aluminum construction simplifies handling during busy shifts and cleaning routines, making it a reliable choice for professional foodservice operations. Its precise fit in standard ovens enhances workflow efficiency and productivity, standing out among comparable commercial pizza pans with its balanced construction and functional design.

• Self-contained design ensures uniform baking without external attachments
• Corrosion-resistant aluminum prolongs lifespan in high-use environments
• Lightweight and ergonomic supports quick handling and placement
• Precise 12-inch size compatible with standard commercial oven racks
• Reliable performance suited for moderate-volume bakery and pizza operations