The AllPoints 185451 Ice Cream Scoop #12 is a professional-grade foodservice utensil designed for commercial kitchens and ice cream operations. Crafted from high-quality, durable materials, this scoop features a sleek, compact design with precise dimensions to optimize portion control and efficiency. Its ergonomic handle offers comfortable grip and ease of use during high-volume service, while the nickel-plated bowl ensures corrosion resistance and long-term durability. Engineered for consistent performance, the scoop's design facilitates quick release and easy cleaning, making it ideal for gelato shops, restaurant dessert stations, and catering services handling large quantities of frozen desserts. The model number 185451 specifies a standard #12 size scoop, with a capacity suitable for uniform portions, enhancing workflow accuracy and presentation. Overall, it serves as an essential tool for high-volume food operations seeking reliable, food-safe scoops with minimal maintenance requirements.
Top AllPoints 185451 Features
The AllPoints 185451 Ice Cream Scoop #12 is tailored for commercial foodservice settings needing durable, high-performance scooping tools. Its nickel-plated bowl resists corrosion and withstands frequent cleaning cycles. The ergonomic handle reduces hand fatigue during extended use, while the precise shape facilitates efficient portioning for staggered service. Designed for ease of sanitation, it disassembles easily for thorough cleaning, making it suitable for high-turnover dessert stations. The scoop's size and shape support consistent portioning, improving workflow and customer presentation. Its sturdy construction ensures longevity under constant daily use in busy kitchens.
- Functionality: Precise portion control with consistent yield
- Material Durability: Nickel-plated stainless steel for corrosion resistance
- Ease of Maintenance: Disassemblable for thorough cleaning
- Workplace Compatibility: Fits seamlessly into high-volume dessert stations
- Workflow Benefit: Speeds up serving with uniform portions and ergonomic design
Ideal for commercial ice cream and gelato service requiring reliable, food-safe scoops.
185451 Technical Specs
The AllPoints 185451 Ice Cream Scoop #12 is manufactured in the United States and features a compact profile with dimensions of 2" high, 2" wide, and 7.25" deep. Weighing only 0.46 lbs, it provides a lightweight yet sturdy ergonomic handle designed for prolonged operational comfort. The scoop’s construction is primarily stainless steel with a nickel-plated bowl, ensuring long-term resistance to corrosion and ease of cleaning. Its versatile size makes it suitable for portioning ice cream, gelato, or similar frozen desserts in commercial settings. The model does not include electrical requirements but is designed for manual operation, with consistent performance under rigorous daily use. Its minimal maintenance needs facilitate swift turnaround in busy foodservice environments, and its compact footprint allows efficient storage in kitchen tool racks or utensil drawers.
- Dimensions: 2" height x 2" width x 7.25" depth
- Weight: 0.46 lbs
- Material: Nickel-plated stainless steel; durable and corrosion-resistant
- Capacity: Suitable for standard #12 scoop portions
- Cleaning: Disassembles easily for thorough sanitation
- Operation: Handheld, designed for high-frequency manual use
What is a commercial ice cream scoop
A commercial ice cream scoop is a specialized utensil designed for precise and efficient portioning of frozen desserts in high-volume foodservice environments. The AllPoints 185451 Ice Cream Scoop #12, with its robust nickel-plated bowl and ergonomic handle, is suitable for use in ice cream shops, restaurant dessert stations, and catering operations. It features a standard #12 size, ideal for uniform serving sizes, and is constructed to withstand frequent cleaning and prolonged use. This tool is best suited for high-volume, fast-paced foodservice setups requiring dependable, food-safe scoops for consistent presentation and workflow efficiency.
Top Commercial Ice Cream Scoops for Frozen Dessert Service
Designed for moderate throughput high-volume foodservice applications, the AllPoints 185451 Ice Cream Scoop #12 provides durable, food-safe portioning tools, perfect for restaurant dessert stations and gelato shops. Built in the United States by AllPoints, it ensures performance and reliability in busy commercial kitchens, supporting efficient workflow and presentation standards.
- Operation type — suitable for high-volume ice cream stations
- Kitchen type — ideal for compact commercial kitchen environments
- Foodservice category — tailored for ice cream and gelato service
- Workload qualifier — supports moderate throughput in busy settings
- Use case — perfect for quick, consistent dessert portioning
Why Choose AllPoints 185451?
AllPoints 185451 Ice Cream Scoop #12 stands out among commercial scoops with its resilient nickel-plated construction, ergonomic handle design, and precise portion control. Its corrosion-resistant bowl and lightweight build enhance operational efficiency and sanitation, while its disassemblable design simplifies cleaning. This model's durable design and reliable performance make it a preferred choice for high-volume foodservice operations seeking long-term, restaurant-ready utensils.
- Compact footprint optimized for space-constrained kitchens
- Stainless steel build offers superior durability
- Designed for easy disassembly and thorough sanitation
- Ergonomic handle reduces fatigue during extended use
- Reliable portion control supports standard #12 yields
