AllPoints 185255 3 Inch Width Whip French 24 Inch Stainless Steel Tool
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- Footprint & configuration optimize workspace layout
- Capacity & throughput support high-volume production
- Core performance specs ensure consistent results
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The AllPoints 185255 Whip French 24 is a commercial-grade pastry tool designed for precision and durability in professional baking and dessert preparation environments. Crafted by AllPoints Foodservice Parts & Supplies, this whip features a 24-inch stainless steel shaft with an ergonomic handle for optimal control. Its robust construction ensures resistance to corrosion and fatigue, making it suitable for high-demand culinary settings. The whip's technical specifications include a width of 3 inches, height of 3 inches, and a depth of 24 inches, with a weight of 0.86 lbs, providing a balance of strength and ease of handling. Its design addresses the need for uniform mixing and aeration in pastry doughs and fillings, assisting kitchen staff in efficient workflow integration for bakery and pastry applications.
The AllPoints 185255 Whip French 24 offers a durable and corrosion-resistant stainless steel shaft with an easy-to-clean ergonomic handle, optimized for continuous use in commercial bakeries and pastry stations. Its precise dimensions facilitate seamless integration into pastry stations, allowing quick mixing with minimal fatigue. Designed for frequent cleaning, the tool ensures sanitation compliance and prolonged usability, making it indispensable in high-volume pastry operations.
Suitable for bakery and pastry production environments requiring reliable whipping tools.
The AllPoints 185255 Whip French 24 is engineered for professional bakery use, featuring a stainless steel construction with a 24-inch shaft, 3-inch width, and 3-inch height, weighing approximately 0.86 lbs. It operates independently of electric or refrigeration systems, focusing solely on manual mixing efficiency. The tool's durable stainless steel surface withstands rigorous cleaning routines, supporting food safety standards and sanitation protocols. Its ergonomic handle enhances user control, reducing fatigue during extended use, while its straightforward disassembly facilitates routine cleaning. The whip's minimal footprint and lightweight design optimize workspace efficiency, especially in bakery prep areas where space is at a premium.
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Production Capacity: Manual operation for precise mixing in medium-workload bakeries
Color/Finish: Polished stainless steel exterior
Operational Range: Designed for ambient kitchen conditions
A commercial whip French tool is a professional mixing instrument used in bakery and pastry operations to aerate and blend ingredients efficiently. The AllPoints 185255 Whip French 24 is a stainless steel implement designed for durability and precision, suitable for use in bakery prep stations, pastry shops, and high-volume kitchens. It allows for rapid and uniform integration of doughs, creams, and fillings, enhancing workflow and product consistency in foodservice environments, particularly in pastry-focused applications.
Standard pastry tools like the AllPoints 185255 Whip French 24 are built for precise mixing, durable performance, and ease of cleaning, making them suitable for bakery and pastry environments with medium throughput operations. AllPoints 185255 is optimized for pastry doughs, creams, and fillings in professional kitchen settings, supporting efficient and consistent results essential in bakery and dessert service.
Choosing the AllPoints 185255 Whip French 24 ensures a combination of durability, precision, and ergonomic design for professional baking environments. Its stainless steel construction withstands rigorous cleaning, while its compact size optimizes workspace flow. This whip offers reliable performance for medium-volume pastry and bakery applications, providing consistent mixing results and reduced fatigue for kitchen staff.
