AllPoints 185254 4 Inch Whip French Tool Stainless Steel Ergonomic Handle
- Footprint & configuration optimized for space-efficient storage
- Capacity & throughput support high-volume bakery tasks
- Core performance specs ensure consistent whipping power
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The AllPoints 185254 Whip French 18 is a commercial-grade pastry tool designed for professional kitchens and bakery operations. Constructed from durable, food-safe materials, this whip features a precise 4-inch height, 4-inch width, and 19-inch depth, offering reliable performance for whipping, mixing, and emulsifying tasks. Its stainless steel construction ensures longevity and resistance to corrosion, making it suitable for high-volume foodservice environments. The 0.45-pound weight provides ease of handling and maneuverability during continuous use, and the product is manufactured in China to meet rigorous industrial standards. Ideal for bakery, pastry shops, and culinary establishments, the Whip French 18 is optimized for consistent, efficient mixing applications, supporting kitchen workflows and product quality standards.
The AllPoints 185254 Whip French 18 offers a specialized tool designed for bakery and pastry production, featuring a stainless steel head optimized for whipping and mixing. Its ergonomic handle allows for ease of use during extended periods, while the corrosion-resistant build reduces maintenance requirements. Suitable for bench-mounted setups or handheld operation, it enhances workflow efficiency in high-output environments. The material's durability ensures long-term performance even with frequent cleaning and usage, making it an essential component for consistent dough and batter preparation, supporting bakery throughput and product consistency.
Ideal for bakery and pastry production requiring uniform mixing and high durability.
The AllPoints 185254 Whip French 18 operates without electrical input, utilizing a manual, hand-operated design appropriate for commercial kitchen applications. Crafted from stainless steel, it features a 4-inch height, 4-inch width, and 19-inch depth, with a total weight of 0.45 lbs. The product is produced in China and offers resistance to corrosion and temperatures up to 450°F for sustained performance during cleaning and sterilization. Its straightforward design includes a durable handle and a high-quality metal head for consistent output, ideal for bakery and pastry environments. The unit’s compact dimensions facilitate storage and easy handling, supporting high-volume operations without compromise to sanitation or product integrity.
A commercial Whip French is a hand-operated kitchen tool designed for high-volume bakery and pastry production. Featuring a stainless steel head and handle, it is used for whipping, emulsifying, and mixing ingredients efficiently. Typically installed in bakery stations or pastry kitchens, the AllPoints 185254 Whip French 18 offers durability and ease of cleaning, making it suitable for professional foodservice environments that require reliable, consistent results in dough and batter preparation.
The AllPoints 185254 Whip French 18 provides robust construction and ergonomic design, ideal for bakery production lines with moderate throughput, supporting food industry professionals in precise mixing operations. Designed for commercial kitchens, this tool enhances workflow efficiency and product consistent quality. The durability and high-grade stainless steel make it suitable for bakery and pastry environments requiring frequent sanitization. Featuring factory-assembled durability for reliable, long-term use, AllPoints 185254 is optimized for professional food preparation.
Why choose the AllPoints 185254 Whip French 18 over similar manual pastry tools? Its high-grade stainless steel construction ensures corrosion resistance, providing superior durability for demanding bakery environments. Its ergonomic design reduces user fatigue during extended use, while its compact size supports space-efficient storage. The tool’s precise dimensions and robust handle facilitate optimal control, enhancing workflow efficiency and product consistency in professional foodservice settings.
