The Cecilware -1822 Foot (black Rubber) is a durable, high-performance replacement component designed for commercial foodservice equipment. Manufactured by Cecilware, this rubber foot features a robust black rubber construction that provides reliable stability and vibration absorption. Measuring 0.8 inches in height with a width of 0.8 inches and a depth of 0.9 inches, it is engineered to fit select models requiring precise leveling and support, enhancing machinery safety and operational efficiency in restaurant, catering, and institutional kitchens. Its technical design ensures compatibility with commercial units that demand durable anti-slip components, contributing to improved workflow and reduced maintenance concerns.
Top Cecilware -1822 Features
This replacement rubber foot offers excellent grip and stability, reducing equipment movement during operation. Its resilient black rubber material withstands heavy use, resistance to wear, and environmental exposure. Designed for straightforward installation, it simplifies maintenance and replacement. Its compact size ensures seamless integration with various kitchen appliances, supporting steady workflows in food preparation environments. The foot's rugged construction enhances equipment longevity and safety in demanding commercial settings, optimizing equipment performance and reducing downtime.
- Function and performance: Provides stable support for foodservice equipment.
- Durability traits: Made from high-grade black rubber, resistant to wear and environmental factors.
- Ease of use and maintenance: Simple replacement with minimal disassembly required.
- Real-world fit: Suitable for commercial appliances requiring 0.8" height rubber feet.
- Workflow benefit: Ensures equipment remains steady, reducing operational disruptions.
Ideal for replacing worn or damaged feet on commercial kitchen machinery to maintain safety and stability.
-1822 Technical Specs
The Cecilware -1822 Foot features a rugged black rubber construction with overall dimensions of 0.8 inches in height, 0.8 inches in width, and 0.9 inches in depth, offering a weight of just 0.01 lbs for easy handling. It is designed for compatibility with models requiring OEM parts, ensuring proper fit and function. The rubber material provides excellent shock absorption, vibration dampening, and slip resistance, making it suitable for a range of foodservice equipment. Installation does not require special tools; it simply replaces existing feet, maintaining equipment stability during prolonged use. The component's precise dimensions ensure reliable service in busy kitchen environments, where stability and safety are paramount.
- Dimensional compatibility: 0.8" high, 0.8" wide, 0.9" deep rubber foot.
- Material specifications: High-grade black rubber for durability and slip resistance.
- Weight: 0.01 lbs per unit, designed for easy handling.
- Application environment: Suitable for commercial foodservice equipment supporting mid-volume workflows.
- Installation method: Snap-in replacement for OEM rubber feet.
- Usage scenario: Ideal for stabilizing food prep stations, ovens, or refrigeration units requiring anti-slip footing.
What is a commercial rubber foot?
A commercial rubber foot is a durable support component used to stabilize and protect foodservice equipment in busy kitchen environments. The Cecilware -1822 Foot is constructed from high-quality black rubber, designed to provide slip resistance, shock absorption, and secure mounting for appliances such as refrigerators, food prep tables, and ovens. Its compact form factor of 0.8 inches in height and easy snap-in installation make it suitable for equipment requiring OEM replacement parts. Commonly installed in commercial kitchens, catering setups, and institutional foodservice facilities, this rubber foot helps maintain operational safety and minimizes machinery vibration, ensuring consistent workflow in moderate to high-use settings.
Top Rubber Feet for Commercial Foodservice Settings
Designed for stability and durability, the Cecilware -1822 Foot fits mid-volume food preparation and refrigeration equipment, ensuring reliable operation and safety in demanding commercial kitchens. Made by Cecilware, it supports steady equipment placement during operation, facilitating workflow efficiency and reducing maintenance issues.
- Moderate workload — supports typical foodservice equipment stability
- Commercial kitchen equipment — suited for refrigeration and cooking units
- Foodservice category — ideal for restaurant, catering, and institutional use
- Industrial-grade rubber — provides long-lasting durability in high-traffic environments
- Ease of replacement — quick snap-in installation simplifies maintenance
Why Choose AllPoints -1822?
Compared to standard rubber feet, the Cecilware -1822 Foot offers superior resilience with a robust black rubber composition, ensuring long-term stability and slip resistance. Its OEM fit guarantees easy installation without modifications, while its compact size minimizes equipment movement and vibration. Designed specifically for commercial kitchen applications, this rubber foot maximizes support and safety, reducing downtime and wear on appliances. Its precise dimensions and durable material set it apart from generic alternatives, delivering reliable performance in restaurant-ready environments and demanding workflows.
- Fully OEM compatible, ensuring precise fit and function
- Constructed from high-grade rubber offering improved longevity
- Compact design for seamless integration into various appliances
- Enhances equipment stability and reduces operational noise
- Suitable for non-slip support in high-traffic commercial kitchens
