The AllPoints 181601 18in Nomex Mitt is a high-performance occupational glove designed for professional foodservice environments requiring heat-resistant hand protection. Made from Tucker Burnguard Nomex material, this oven mitt features a Vaporguard interior barrier that resists hot liquids, oils, grease, and steam, enabling safe handling of hot cookware and equipment. Engineered to withstand temperatures up to 450°F, it delivers durability and safety for moderate to high-temperature workflows. Its 18-inch length provides extensive forearm coverage, essential for commercial kitchen applications involving open flames, ovens, or fryers. Constructed in the USA, this glove combines robust material science with practical design, making it an essential component in professional kitchens demanding reliable thermal protection and long-lasting performance.
Top AllPoints 181601 Features
Designed for commercial foodservice operations, the AllPoints 181601 Nomex Mitt offers superior thermal protection and durability with its Nomex construction. It incorporates a Vaporguard interior barrier that shields against hot liquids, oils, and steam, ensuring safety during high-temperature handling. Its 18-inch length provides extended coverage, reducing risk of burns during oven or grill use. Engineered for longevity, it lasts 15 to 20 times longer than conventional cotton mitts, reducing replacement costs. Fully washable and built to withstand demanding kitchen environments, this mitt enhances workflow efficiency and safety for professional chefs and kitchen staff.
- Thermal Protection: Handles up to 450°F temperatures for high-heat environments
- Material Durability: Made from Tucker Burnguard Nomex for extended wear
- Ease of Maintenance: Machine washable for frequent sanitation
- Extended Coverage: 18-inch length for comprehensive forearm safety
- Designed for Workflows: Ideal for oven, grill, and fry station use in busy kitchens
Suitable for commercial kitchens requiring reliable heat protection and durable gloves for daily use
AllPoints 181601 Technical Specs
The AllPoints 181601 Nomex Mitt features a height of 1", width of 7", and depth of 18", with a weight of only 0.52 lbs, ensuring lightweight handling. Crafted in the United States, it employs Tucker Burnguard Nomex material, rated for operating temperatures up to 450°F, making it suitable for handling hot food and equipment. The glove’s construction includes a Vaporguard interior barrier for liquid resistance, and its material is compatible with regular machine washing for sanitation purposes. This model is rated as NSF certified, affirming its compliance with food safety standards. Its robust design and heat resistance make it a dependable choice for professional culinary environments, from open flame stations to oven handling. Key integration aspects include surface compatibility with heat sources, ease of washing, and ergonomic sizing for daily use in dynamic kitchens.
- Electrical Compatibility: Not applicable, purely a heat-protection glove
- Material Construction: Tucker Burnguard Nomex with Vaporguard interior barrier
- Dimensions: 1\" height, 7\" width, 18\" depth
- Temperature Resistance: Up to 450°F operating temperature
- Cleaning Method: Fully washable, suitable for machine cleaning
- Usage Scenario: Prevents burns during oven, fryer, and grill operation
What is a commercial oven mitt?
A commercial oven mitt is a heat-resistant protective glove designed for professional kitchens to safeguard hands and forearms from high temperatures. Crafted from durable materials like Nomex, these gloves are engineered to handle temperatures up to 450°F, providing safety during oven handling, grilling, and frying. The AllPoints 181601 18in Nomex Mitt, made in the USA, is a high-quality example, featuring an interior Vaporguard barrier that protects against hot liquids, oils, and steam, ideal for moderate- to high-volume foodservice settings. It is suitable for installation in various kitchen workflows involving direct contact with hot surfaces, emphasizing safety, longevity, and sanitation compliance in demanding culinary environments.
Top industrial heat-resistant gloves for commercial foodservice
The allpoints 181601 Nomex Mitt is a durable, high-temperature protective glove crafted for professional foodservice kitchens handling moderate to high-heat tasks. Manufactured by AllPoints, model 181601, it is ideal for oven stations, fryers, and open-flame cooking environments, ensuring safety and longevity through its Nomex construction and Vaporguard barrier. Designed for repeated use and demanding workflows, it supports efficient, safe kitchen operations in busy commercial settings.
- Operation Type — Suitable for oven and grill handling in professional kitchens
- Kitchen Setting — Ideal for high-temperature food preparation areas
- Foodservice Category — Designed for restaurant and catering environments
- Workload Qualifier — Suitable for moderate throughput kitchen workflows
- Use Case — Provides reliable thermal protection during high-heat cooking tasks
Why Choose AllPoints 181601?
AllPoints 181601 Nomex Mitt distinguishes itself through superior heat resistance, extensive coverage, and long-lasting material quality. Its 18-inch length offers enhanced forearm protection, reducing burn risk during demanding foodservice operations. Built with durable Tucker Burnguard Nomex and featuring an interior Vaporguard barrier, this glove withstands regular washing and high-temperature exposure, unlike standard cotton mitts or lower-grade options. Its American-made construction ensures reliable performance combined with ergonomic design for busy culinary environments, delivering operational efficiency and safety.
- Enhanced Durability: Lasts 15 to 20 times longer than conventional cotton gloves
- Superior Heat Resistance: Designed for handling up to 450°F safely
- Extended Coverage: 18-inch length for comprehensive arm protection
- Ease of Maintenance: Fully washable and reusable for sanitation requirements
- Robust Construction: Made from Tucker Burnguard Nomex for industrial strength
