AllPoints 181133 Stainless Steel Oven Thermometer High Heat for Ovens

AllPoints  |  MFG #: 181133  |  Item #: 1326903
$7.61 $8.50

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  • Supports accurate high-temperature monitoring
  • Constructed from corrosion-resistant stainless steel
  • Operates reliably up to 600°F (315°C)
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The AllPoints 181133 Oven Thermometer High Heat is a professional-grade measuring instrument designed for precise temperature monitoring in commercial culinary environments. As a critical component of food safety and quality assurance, this high-heat oven thermometer provides accurate readings up to temperatures suitable for industrial-grade baking and roasting. Constructed from durable stainless steel with a temperature-resistant dial, it ensures longevity under demanding kitchen conditions. Its compact dimensions—2 inches in height, 5 inches in width, and 8 inches in depth—allow for versatile placement in commercial ovens, including deck and convection models. Engineered for reliability, the thermometer aids chefs and kitchen staff in maintaining optimal oven conditions, minimizing thermal inconsistencies, and optimizing baking workflows. It is calibrated to deliver precise temperature readings within a maximum safe operating temperature range, supporting efficient kitchen operations that require exact heat control.

The AllPoints 181133 Oven Thermometer High Heat offers accurate high-temperature measurement with a stainless steel probe and dial construction that withstands frequent cleaning and thermal stress. Its precision design ensures reliability during prolonged use in commercial ovens, supporting temperature management in high-demand settings. The thermometer's compact size facilitates easy installation on oven doors or side panels, and its simple dial face enables quick reading in busy kitchen environments. Ideal for baking, roasting, and broiling stations, it enhances workflow efficiency by providing real-time feedback on oven temperature accuracy.

Recommended for installation in commercial baking ovens or convection units requiring precise high-temperature readings.

The AllPoints 181133 Oven Thermometer High Heat is a self-contained, non-electrical device with a stainless steel body and a temperature measurement range optimized for high-heat environments, typically operating within maximum safe temperatures of around 600°F (315°C). Its construction features a corrosion-resistant stainless steel dial and probe, ensuring durability in busy kitchen settings. The unit weighs only 0.25 lbs, making installation easy without adding significant weight or bulk. It is designed for straightforward disassembly for calibration or cleaning and can be mounted on oven doors or panels using its built-in fittings. The thermometer's metal gauge is crafted for repeated use and long-term accuracy, supporting workflows in commercial bakery, roasting, and catering applications. Its tight manufacturing tolerances and sealed face prevent food debris ingress, simplifying maintenance and ensuring ongoing precision.

A commercial oven thermometer is a precision temperature measuring device used to monitor and verify oven temperature accuracy in professional foodservice kitchens. The AllPoints 181133 Oven Thermometer High Heat is a robust, stainless steel, dial-style instrument designed for high-heat environments, including baking and roasting applications. Installed directly on oven panels, it provides real-time temperature feedback, supporting consistent food quality. Its compact, durable design is well-suited for industrial-grade ovens in bakery, catering, and restaurant settings, making it an essential tool for temperature management and process control.

This high-precision industrial oven thermometer from AllPoints, model 181133, offers reliable temperature monitoring suited for professional kitchens with moderate throughput. Built with a stainless steel probe and dial, it is ideal for accurately tracking oven temperatures during baking, roasting, or broiling. Designed for durability and ease of installation, it supports workflow efficiency in diverse foodservice settings, ensuring uniform cooking results and preventing thermal errors.

AllPoints 181133 Oven Thermometer High Heat offers a durable, high-accuracy solution tailored for demanding commercial kitchen conditions. Its stainless steel construction and straightforward mechanical design ensure long-lasting performance in high-temperature environments, reducing calibration downtime. Compared to similar models, it provides reliable monitoring without electrical components, enabling dependable operation in various oven setups. Its compact size and easy installation streamline workflow integration, enhancing operational efficiency and ensuring precise heat control across foodservice applications.

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Product Description

The AllPoints 181133 Oven Thermometer High Heat is a professional-grade measuring instrument designed for precise temperature monitoring in commercial culinary environments. As a critical component of food safety and quality assurance, this high-heat oven thermometer provides accurate readings up to temperatures suitable for industrial-grade baking and roasting. Constructed from durable stainless steel with a temperature-resistant dial, it ensures longevity under demanding kitchen conditions. Its compact dimensions—2 inches in height, 5 inches in width, and 8 inches in depth—allow for versatile placement in commercial ovens, including deck and convection models. Engineered for reliability, the thermometer aids chefs and kitchen staff in maintaining optimal oven conditions, minimizing thermal inconsistencies, and optimizing baking workflows. It is calibrated to deliver precise temperature readings within a maximum safe operating temperature range, supporting efficient kitchen operations that require exact heat control.

Top AllPoints 181133 Features

The AllPoints 181133 Oven Thermometer High Heat offers accurate high-temperature measurement with a stainless steel probe and dial construction that withstands frequent cleaning and thermal stress. Its precision design ensures reliability during prolonged use in commercial ovens, supporting temperature management in high-demand settings. The thermometer's compact size facilitates easy installation on oven doors or side panels, and its simple dial face enables quick reading in busy kitchen environments. Ideal for baking, roasting, and broiling stations, it enhances workflow efficiency by providing real-time feedback on oven temperature accuracy.

  • Temperature range: Capable of measuring up to high heat—ideal for industrial baking.
  • Durable construction: Made from stainless steel for corrosion resistance and longevity.
  • Easy maintenance: Calibration and cleaning are straightforward with a sealed dial design.
  • Versatile fitting: Compatible with various oven models with compact mounting options.
  • Reliable performance: Supports consistent cooking results through precise heat monitoring.

Recommended for installation in commercial baking ovens or convection units requiring precise high-temperature readings.

AllPoints 181133 Technical Specs

The AllPoints 181133 Oven Thermometer High Heat is a self-contained, non-electrical device with a stainless steel body and a temperature measurement range optimized for high-heat environments, typically operating within maximum safe temperatures of around 600°F (315°C). Its construction features a corrosion-resistant stainless steel dial and probe, ensuring durability in busy kitchen settings. The unit weighs only 0.25 lbs, making installation easy without adding significant weight or bulk. It is designed for straightforward disassembly for calibration or cleaning and can be mounted on oven doors or panels using its built-in fittings. The thermometer's metal gauge is crafted for repeated use and long-term accuracy, supporting workflows in commercial bakery, roasting, and catering applications. Its tight manufacturing tolerances and sealed face prevent food debris ingress, simplifying maintenance and ensuring ongoing precision.

  • Electrical requirements: None – fully mechanical operation supported.
  • Construction & finish: Stainless steel housing with corrosion-resistant dial.
  • Dimensions: 2" high x 5" wide x 8" deep.
  • Temperature range: Up to 600°F (315°C).
  • Installation & maintenance: Compatible with oven mounting brackets, requires periodic calibration.
  • Food safety & cleaning: Non-contact, sealed dial for hygiene, easy to wipe clean.
  • Electrical compatibility: Not applicable, mechanical operation.
  • Mounting requirements: Surface mounting on oven door or panel.
  • Airflow clearance: Install with 1-inch clearance for accurate readings.
  • Operating environment: Designed for high-temperature oven zones.
  • Material safety: Food-safe stainless steel body ideal for foodservice environments.
  • Calibration method: Requires periodic checking with standard thermometers.

What is a commercial oven thermometer?

A commercial oven thermometer is a precision temperature measuring device used to monitor and verify oven temperature accuracy in professional foodservice kitchens. The AllPoints 181133 Oven Thermometer High Heat is a robust, stainless steel, dial-style instrument designed for high-heat environments, including baking and roasting applications. Installed directly on oven panels, it provides real-time temperature feedback, supporting consistent food quality. Its compact, durable design is well-suited for industrial-grade ovens in bakery, catering, and restaurant settings, making it an essential tool for temperature management and process control.

Top high-heat oven thermometers for commercial foodservice environments

This high-precision industrial oven thermometer from AllPoints, model 181133, offers reliable temperature monitoring suited for professional kitchens with moderate throughput. Built with a stainless steel probe and dial, it is ideal for accurately tracking oven temperatures during baking, roasting, or broiling. Designed for durability and ease of installation, it supports workflow efficiency in diverse foodservice settings, ensuring uniform cooking results and preventing thermal errors.

  • Operation in medium-volume bakery or roasting kitchens
  • Designed for compact commercial ovens and convection units
  • Supports high-temperature cooking with precise readings
  • Suitable for kitchens with frequent cleaning and calibration needs
  • Supports consistent product quality in busy foodservice operations

Why Choose AllPoints 181133 Oven Thermometer High Heat?

AllPoints 181133 Oven Thermometer High Heat offers a durable, high-accuracy solution tailored for demanding commercial kitchen conditions. Its stainless steel construction and straightforward mechanical design ensure long-lasting performance in high-temperature environments, reducing calibration downtime. Compared to similar models, it provides reliable monitoring without electrical components, enabling dependable operation in various oven setups. Its compact size and easy installation streamline workflow integration, enhancing operational efficiency and ensuring precise heat control across foodservice applications.

  • Compact, robust design optimizes kitchen space utilization
  • Non-electrical operation reduces maintenance and points of failure
  • Corrosion-resistant stainless steel body enhances longevity
  • Supports precise high-temperature measurement for consistent outcomes
  • Versatile mounting facilitates installation in various oven models

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AllPoints 181133 Oven Thermometer High Heat
AllPoints Foodservice Parts & Supplies

AllPoints 181133 Stainless Steel Oven Thermometer High Heat for Ovens

$7.61 $8.50

AllPoints 181133 Oven Thermometer High Heat