AllPoints 151303 5.75 Inch Manual Mandolin with Pusher and Stainless Steel Body

The AllPoints 151303 Mandolin W/pusher Bron is a commercial-grade food processing tool engineered for precise slicing and dicing in professional kitchens. Crafted by AllPoints Foodservice Parts & Supplies, this mandolin features a robust stainless steel construction and a 5.75-inch wide slicing surface, optimized for consistent results. Equipped with an adjustable thickness control and a stainless steel pusher, it streamlines food preparation workflows while ensuring operator safety. This model supports moderate throughput with its reliable design, making it suitable for high-volume foodservice environments focused on efficiency and product uniformity.

Top AllPoints 151303 Features

Designed for commercial kitchens, the AllPoints 151303 mandolin offers precise slicing with a durable stainless steel blade, easy adjustments, and a push mechanism for consistent, safe operation. Its sturdy build and ergonomic design simplify cleaning and maintenance, supporting workflow integration in professional foodservice settings. Capable of handling a variety of fruits, vegetables, and proteins, it enhances productivity in food prep stations, especially in moderate-volume operations.

• Adjustable thickness control: facilitates precise slicing for diverse recipes.
• Heavy-duty stainless steel blade: ensures durability and consistent performance over time.
• Stainless steel pusher and body: offers easy cleaning and enhanced sanitation.
• Compact footprint with ergonomic handle: maximizes workspace efficiency and operator comfort.
• Intended for moderate throughput: suited for busy food prep stations requiring reliable operation.

Ideal for commercial food processing where food uniformity and safety are priorities.

AllPoints 151303 Technical Specs

The AllPoints 151303 mandolin operates without electrical requirements, relying on manual force for slicing, and features a corrosion-resistant stainless steel construction. Its dimensions measure 5.75 inches in width, 16.5 inches in depth, and 3 inches in height, with a shipping weight of 4.43 lbs for ease of handling. It’s built with durable stainless steel and designed for easy disassembly for cleaning purposes, maintaining food safety standards without the need for electrical or water cooling systems. This mandolin supports moderate food processing volumes with consistent, precise cuts, suitable for installation on countertop surfaces. The unit’s ergonomic design enhances operator safety with rounded edges and slip-resistant grip points, ensuring secure handling during use. Maintenance involves simple disassembly and manual cleaning, making it a dependable addition to busy kitchens that prioritize sanitation and efficiency.

• Electrical Requirements: None; manual operation based.
• Construction & Finish: Stainless steel for durability and sanitation.
• Dimensions: 5.75" W x 16.5" D x 3" H.
• Weight: 4.43 lbs for ease of handling and storage.
• Safety features: Rounded corners and anti-slip handle for secure operation.
• Cleaning & Maintenance: Disassembly for thorough manual cleaning.
• Usage Compatibility: Suitable for slicing vegetables, fruits, and proteins.

• Electrical compatibility: None, manual food prep.
• Construction: Corrosion-resistant stainless steel body and blade.
• Installation clearance: Clear workspace required for safe handling.
• Cleaning routine: Hand disassembly and washing for sanitation.
• Design features: Rounded edges and slip-resistant grip enhance safety.
• Maintenance accessories: Includes compatible pushers and replacement blades.
• Operating environment: Designed for countertop use in commercial kitchens.

What is a commercial mandolin?

A commercial mandolin is a precision food slicer used in professional kitchens for uniform, thin cuts of fruits, vegetables, and proteins. The AllPoints 151303 mandolin is constructed from stainless steel with adjustable thickness settings, supporting moderate-volume food processing operations such as prep stations in restaurants, cafeterias, and catering facilities. It is installed on countertops or mobile prep stations, designed for efficiency, safety, and ease of cleaning. This model is ideal for maintaining product consistency and reducing prep time in mid-volume foodservice environments.

Top mandolin slicers for foodservice environments

Top commercial mandolins offer build quality, precise slicing functions, and proven durability suited for moderate throughput. The AllPoints 151303 model, renowned for its ergonomic design and stainless steel construction, is ideal for professional food prep in kitchens requiring consistent, safe operation. Its reliable performance makes it a suitable choice for diverse food processing needs in restaurant and catering operations.

• Moderate-volume food prep—optimized for restaurant kitchens
• Compact commercial space—fits easily on countertop stations
• Food slicing—vegetables, fruits, proteins in bulk
• Consistent operation—precise adjustable thickness control
• Reliable sanitation—stainless steel construction with easy cleaning

Why Choose AllPoints 151303 Mandolin W/pusher Bron?

Why Choose AllPoints 151303 Mandolin W/pusher Bron? This model stands out with its durable stainless steel build, precise adjustable slicing, and ergonomic design, making it a dependable tool for moderate-volume commercial kitchens. Its safety features and ease of maintenance improve workflow efficiency and sanitation standards compared to similar manual mandolins, supporting optimized food prep operations.

• Self-contained design: no electrical or water connections needed.
• Enhanced safety features: rounded edges and anti-slip handle for secure use.
• Compact footprint: fits seamlessly into small prep areas.
• Durable materials: stainless steel body and blade resist corrosion.
• Consistent slicing performance: adjustable thickness for varied recipes.