AllPoints 1371312 12 Inch Fork Kitchen Stainless Steel White Handle
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- Optimized footprint for busy kitchens
- High-capacity handle resists impact
- Stainless steel withstands frequent cleaning
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The AllPoints 1371312 Fork Kitchen 12" White is a commercial-grade utensil designed for professional culinary and food preparation environments. Crafted by AllPoints Foodservice Parts & Supplies, this 12-inch fork features durable high-quality white handle material with an overall length of 12 inches (305 mm). Its precise dimensions and robust construction make it suitable for tasks such as handling large food portions, working with hot or cold items, and integrating into high-traffic kitchens where reliability and hygiene are paramount. This utensil's technical specifications favor high-volume foodservice operations demanding consistent performance and ease of maintenance, making it an essential tool in commercial kitchens, catering, and institutional foodservice applications.
The AllPoints 1371312 fork offers a 12-inch length optimized for efficient handling of food items, with a sturdy handle designed for extended use without fatigue. Made from durable materials suitable for frequent cleaning, it provides excellent corrosion resistance and long-term durability. Its ergonomic design ensures ease of use and minimal slippage during handling, facilitating workflow efficiency in high-volume settings. The component's size and balanced weight suit various food prep tasks, from portioning to service. Its compatibility with standard kitchen protocols enhances workflow and sanitation practices, suitable for busy foodservice operations.
Suitable for professional food prep and service environments requiring reliable and sanitary utensils.
The AllPoints 1371312 fork is engineered with a stainless steel construction standing 1 inch in height, 2 inches in width, and 13 inches deep. Its total weight is 0.25 lbs, ensuring a balance between durability and ease of handling. The handle material, specified for high durability, provides resistance to corrosion and impact, suitable for frequent cleaning and sanitization. The product originates from China, and features a straightforward, commercial foodservice-compatible design without complex electrical requirements. This utensil supports high-volume food handling in busy kitchen settings, with dimensions optimized for multi-task workflows. Its food-safe materials facilitate straightforward cleaning routines, and it is designed to withstand standard kitchen temperature ranges without deformation or damage. The fork does not incorporate advanced features like self-cleaning or programmable functions but emphasizes robust performance and longevity in demanding environments.
A commercial fork is a high-durability, industrial-grade utensil designed for professional foodservice environments. It is typically constructed from stainless steel or similarly sturdy materials, featuring extended handles for safety and handling efficiency. These utensils are installed directly in busy kitchens, catering facilities, or institutional settings, where frequent use and rigorous sanitation are required. The AllPoints 1371312 Fork Kitchen 12" White, specifically, is used for handling large food portions, serving, or prepping tasks in high-volume restaurants or cafeterias. Its construction and length make it suitable for multi-purpose food handling, ensuring durability and hygiene adherence in demanding foodservice operations, particularly during large-scale meal preparation and service activities.
These high-quality utensils, including the AllPoints 1371312, are built for reliable performance in busy kitchens. Designed with robust materials, they support efficient workflow and sanitation, making them ideal for restaurant-ready or institutional foodservice setups.
AllPoints 1371312 Fork Kitchen 12" White delivers a robust, stainless steel design with a durable handle that withstands rigorous daily use. Its precise 12-inch length and ergonomic profile support efficient food handling, while its corrosion-resistant materials facilitate rapid sanitation. Unlike some competitor models, it combines easy maintenance with a compact, restaurant-ready form, elevating operational efficiency in professional kitchens without sacrificing durability or safety.
