The AllPoints 1371310 Turner Fish Slotted Black is a professional-grade seafood utensil designed for commercial kitchens and foodservice operations. Crafted with antimicrobial polypropylene for handle coating, this slotted fish turner provides durability and hygienic performance in high-use environments. Its 1-inch height, 4-inch width, and 13.5-inch length make it an optimal tool for maneuvering fish and delicate proteins, while its lightweight construction of 0.23 lbs ensures ease of handling during repetitive tasks. This product is tailored to meet the demands of busy restaurant, catering, and seafood processing settings, facilitating efficient food handling with precision and sanitation.
Top AllPoints 1371310 Features
The AllPoints 1371310 Turner Fish Slotted Black offers a combination of robust functionality and sanitation features ideal for commercial foodservice environments. Its antimicrobial polypropylene handle enhances hygiene, while the slotted blade allows for drainage during flipping or serving tasks. Engineered for medium-volume workloads, this utensil supports efficient seafood preparation, reducing cross-contamination risks and streamlining workflow. Suitable for use with non-stick surfaces and easy to clean, it integrates seamlessly into busy culinary operations that require dependable, restaurant-ready tools.
- Functionality: Slotted design for precise drainage during seafood handling
- Durability Traits: Antimicrobial polypropylene handle resists microbial growth
- Ease-of-Use: Ergonomic design for comfortable maneuvering and cleaning
- Real-World Use Case: Ideal for seafood stations or fish prep lines
- Workflow Benefit: Supports efficient turnover in moderate-volume kitchens
Best suited for seafood preparation, fish handling, and culinary tasks requiring hygienic, durable tools.
AllPoints 1371310 Technical Specs
The AllPoints 1371310 Turner Fish Slotted Black features a self-contained, corrosion-resistant design with a polypropylene handle coated with a proprietary antimicrobial layer to inhibit bacterial growth. Its 13.5-inch length supports safe handling of seafood items, while the lightweight frame of 0.23 lbs promotes ease of use over extended periods. Made in China, this model offers a 1-inch height, 4-inch width, and a slim profile suitable for limited storage spaces. No electrical requirements are involved, ensuring straightforward manual operation. It is designed to withstand standard dishwashing routines without degradation, facilitating sanitary maintenance in commercial kitchens.
- Electrical Requirements: None (manual operation)
- Material Construction: Polypropylene handle with antimicrobial coating
- Dimensions: 4 inches wide x 13.5 inches deep x 1 inch high
- Weight: 0.23 lbs
- Color Finish: Black handle with slotted blade
- Temperature Resistance: Suitable for dishwasher cleaning, operating within standard kitchen temps
- Food Safety: Handle fabricated from antimicrobial polypropylene, biocidal finish
- Usage Compatibility: Compatible with non-stick, stainless, and coated cookware surfaces
Installation & Maintenance: Handheld use, dishwasher-safe for easy cleaning
Workflow Requirements: Compatible with standard kitchen utensils and moderate-throughput seafood prep
Storage & Space: Compact profile supports efficient storage in utensil drawers
Ergonomics & Safety: Rounded edges and anti-slip handle ensure secure grip
Accessories & Parts: Not applicable; tool ready for immediate use
What is a commercial fish turner ?
A commercial fish turner is a specialized kitchen utensil designed for handling and flipping fish and other delicate proteins in professional foodservice settings. Constructed with durable, hygienic materials such as antimicrobial polypropylene, these turners typically feature slotted blades to facilitate drainage and reduce sticking. Used extensively in seafood stations and prep lines, a fish turner like the AllPoints 1371310 enables precise, safe handling during high-volume dishes, making it an essential tool for restaurant kitchens and culinary establishments focused on seafood presentation and processing.
Top commercial fish turners for seafood preparation in hospitality
Commercial fish turners support high-quality seafood handling with durable, antimicrobial features, suitable for kitchens with moderate throughput to improve sanitation and operational efficiency. The AllPoints 1371310 model is ideal for seafood stations and fish prep areas, designed for precise, hygienic task execution in professional kitchens, ensuring reliable performance during daily use.
- Operational environment — suitable for moderate seafood prep workflows
- Kitchen setting — ideal for seafood stations in commercial kitchens
- Foodservice category — supports fish and delicate protein handling
- Workload — designed for moderate-volume seafood processing
- Use case — supporting efficient, hygienic fish flipping and serving
Why Choose AllPoints 1371310 Turner Fish Slotted Black ?
The AllPoints 1371310 Turner Fish Slotted Black stands out due to its antimicrobial polypropylene handle, enhancing hygiene in busy foodservice environments. Its lightweight, ergonomic design ensures comfortable, precise handling of seafood, and the slotted blade aids in drainage and reduces sticking. Built for durability and easy cleaning, this model increases operational efficiency and maintains sanitation standards better than many competitor tools, making it a reliable choice for modern commercial kitchens.
- Self-contained design optimized for seafood handling in tight kitchen spaces
- Chewable ice support compatible with refrigeration tasks requiring delicate manipulation
- Compact footprint simplifies storage in utensil drawers and prep stations
- Restaurant-ready construction designed for high sanitation and durability
- Enhanced hygiene features antimicrobial handle reduces microbial transfer during cleaning
