The AllPoints 1371301 Knife Santoku 7" Black is a professional-grade kitchen utensil designed for precise slicing and chopping in commercial foodservice environments. Crafted with a durable black handle and a 7-inch (178 mm) blade, this santoku knife provides optimal balance and edge retention, making it suitable for high-volume prep stations in restaurant kitchens and culinary establishments. Its technical specifications focus on ergonomics and performance, supporting efficient workflows in professional settings.
Top AllPoints 1371301 Features
The AllPoints 1371301 Knife Santoku is engineered for heavy-duty use in commercial kitchens, featuring a 7-inch stainless steel blade that maintains sharpness after extensive use. Designed with an ergonomic black handle for comfortable grip and precise control, it facilitates seamless knife work during repetitive food prep tasks. Its high-grade construction ensures longevity and minimal maintenance, ideal for busy food prep lines and culinary workflows.
- Precision cutting performance: Sharp 7" blade for detailed slicing tasks
- Durable stainless steel construction: Resists corrosion and wear over time
- Ergonomic black handle: Facilitates fatigue-free operation
- Easy maintenance: Knife cleans quickly with standard sanitizing routines
- Ideal for professional kitchens: Supports consistent prep workflow in high-volume environments
Recommended for commercial food prep stations requiring reliable, sharp slicing tools
AllPoints 1371301 Technical Specs
The AllPoints 1371301 Knife Santoku features a stainless steel blade measuring 7 inches (178 mm), with a 1-inch height and a width of 3 inches. It weighs approximately 0.44 lbs, offering a balanced feel for skilled maneuvering. The knife is manufactured in Brazil and characterized by its high-quality material that withstands intensive use. Its design emphasizes ease of cleaning and stability during slicing, with a focus on food safety and durability. The handle’s black finish complements its corrosion-resistant blade, suitable for cutting various foods in busy commercial kitchens. The knife maintains sharpness through scheduled honing and is compatible with standard sanitization protocols, supporting sanitary food prep standards.
- Blade length: 7 inches (178 mm)
- Blade material: Stainless steel
- Weight: 0.44 lbs
- Country of origin: Brazil
- Operating environment: Designed for daily use in professional kitchens
- Cleaning method: Hand wash recommended, compatible with disinfection routines
What is a commercial santoku knife
A commercial santoku knife is a high-performance kitchen instrument engineered for precise slicing, dicing, and mincing across various food preparation tasks. Typically crafted with durable stainless steel blades, these knives often feature ergonomic handles that support extended use in busy culinary settings. The AllPoints 1371301 Knife Santoku exemplifies this category, with a 7-inch blade designed for balanced handling and longevity. It is commonly installed in professional kitchens such as restaurant prep stations and catering operations, where its sharp, versatile blade enhances workflow efficiency in moderate to high-volume foodservice environments, making it suitable for general chopping, slicing vegetables, and portioning meats.
Top commercial santoku knives for moderate-volume foodservice settings
Designed for quality craftsmanship and reliable performance, the AllPoints 1371301 Knife Santoku is ideal for medium-duty commercial kitchens, supporting precise food prep and consistent results. Its durable stainless steel blade and ergonomic black handle make it suitable for professional chef operations, particularly in restaurant and catering environments requiring efficient, accurate slicing.
- Operation type — moderate-volume restaurant and catering kitchens
- Kitchen setting — compact commercial food prep spaces
- Foodservice category — general culinary slicing and dicing
- Workload qualifier — typical daily food preparation tasks
- Use case — versatile tool for standard kitchen workflows
Why Choose AllPoints 1371301
Compared to similar commercial santoku knives, this model offers a balanced lightweight design, corrosion-resistant stainless steel blade, and an ergonomic handle to reduce fatigue during extended use. Its construction in Brazil ensures high manufacturing standards, making it a reliable, restaurant-ready option for professional kitchens seeking durability and high performance without sacrificing ease of maintenance.
- Compact footprint—easy to handle in confined spaces
- Self-contained design—resistant to corrosion and wear
- Blade craftsmanship—optimized for consistent slicing
- Ergonomics—comfortable grip supports prolonged use
- Food safety—materials compliant with sanitation standards
