AllPoints 13657 14 Inch Pizza Stone Ceramic High-Temperature Baking Surface
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- High thermal conductivity for even baking
- Resists thermal shock and cracking
- Easy cleaning for daily use workflows
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The AllPoints 13657 14 In X 16 In Pizza Stone is a commercial-grade baking surface designed for optimal pizza crust development in foodservice environments. Crafted from high-quality ceramic material, this pizza stone ensures even heat distribution and superior heat retention, facilitating consistent baking results. Measuring 14 inches by 16 inches, it is suitable for use in pizzerias, bakeries, and restaurant kitchens that require high-temperature durability and precise crust texture. Its robust construction supports professional baking workflows, enabling operators to achieve restaurant-quality results with straightforward handling and cleaning. The technical specification includes dimensions of 14 inches by 16 inches with a thickness that promotes thermal stability, making it an essential tool for commercial pizza preparation.
The AllPoints 13657 pizza stone is engineered for commercial foodservice settings requiring reliable heat transfer and durability. Its ceramic composition withstands high oven temperatures, simplifying maintenance through easy scraping and wiping. Designed for consistent baking, it accommodates various pizza sizes and baking styles. The 14x16 inch size enhances workflow efficiency by fitting standard commercial ovens, and its sturdy surface reliably produces crisp crusts. Suitable for countertop or oven-mounted setups, it supports high-volume pizza production in busy kitchens and pizzerias.
Ideal for commercial pizza shops seeking professional baking surfaces with straightforward maintenance
The AllPoints 13657 pizza stone is a ceramic baking surface measuring 14 inches by 16 inches with a thickness designed for high-temperature use. It handles oven environments up to 900°F, supporting rapid heat transfer for crust development. Weighing 10.01 lbs, it offers stability during baking processes, with its construction ensuring resistance to thermal shock. The stone presents a cleanable surface suitable for repetitive use, facilitating efficient operation in medium-volume pizzeria workflows. Its durable ceramic material is ideal for high heat retention, contributing to consistent baking performance. The design allows for placement directly on oven racks or countertops, integrating seamlessly into existing kitchen layouts.
A commercial pizza stone is a high-temperature baking surface made from ceramic or cordierite designed to enhance pizza crust quality in professional kitchens. The AllPoints 13657 pizza stone, with its 14x16 inch dimensions and heat-resistant ceramic composition, provides optimal heat retention and transfer for producing crisp, evenly baked crusts. Used primarily in pizzerias, bakeries, and foodservice establishments, it ensures consistent baking performance for medium-volume pizza production, fitting standard oven chambers to streamline workflows and improve product presentation.
Constructed with robust ceramic material for durability and heat retention, the AllPoints 13657 pizza stone supports efficient workflow and consistent crust quality in commercial oven environments. Designed for medium-volume pizza operations, it is ideal for restaurants aiming for professional-baked results with reliable performance and straightforward maintenance.
Designed for durability, thermal efficiency, and ease of use, the AllPoints 13657 pizza stone features high-quality ceramic construction that withstands frequent high-temperature use. Its precise dimensions and heat-retentive properties make it a reliable choice for professional kitchens seeking consistent pizza crusts and simplified cleaning. Compared to standard options, it offers a larger baking surface with enhanced stability and performance in commercial environments.
