The AllPoints 1331301 Scoop Ice Cream Size 60 is a commercial-grade utensil designed for precise portion control in foodservice environments. Crafted from durable stainless steel, this ambidextrous scoop features a concealed spring mechanism, ensuring efficient operation and ease of cleaning. With a capacity of 0.56 fluid ounces (17 ml), it is optimized for consistent serving sizes in ice cream, sorbet, and frozen dessert applications, making it suitable for mid-volume restaurant, café, and catering operations seeking reliable, food-safe tools for high-volume scooping tasks.
Top AllPoints 1331301 Features
The AllPoints 1331301 ice cream scoop combines ergonomic design with stainless steel durability, offering smooth ambidextrous handling and a concealed spring for maintenance-free operation. Its compact size and food-safe construction make it ideal for quick, clean transfers in busy foodservice settings, facilitating workflow efficiency and portion consistency. Suitable for ice cream stations, buffets, and dessert bars, it enhances operational productivity and sanitation standards.
- Functionality: Precision portion control with 0.56 Fl Oz capacity.
- Durability Traits: Made from high-grade stainless steel, resistant to corrosion and bending.
- Ease of Use & Maintenance: Ambidextrous model with concealed spring for simple cleaning.
- Real-World Use Case: Suitable for high-volume ice cream serving in cafes and dessert stations.
- Workflow Integration: Compact design supports efficient staff movement and food presentation.
Ideal for commercial foodservice operators requiring reliable scoops for frozen treats and toppings.
AllPoints 1331301 Technical Specs
The AllPoints 1331301 scoop incorporates a stainless steel construction for corrosion resistance and long-lasting performance, with overall dimensions of 3 inches wide, 8 inches deep, and 1.25 inches high. It weighs approximately 0.32 lbs, making it lightweight yet durable for frequent use. The model features a concealed spring system that facilitates ambidextrous handling and smooth operation. Designed for use in cold environments, it withstands low operational temperatures while ensuring food safety and easy cleaning. The material is compatible with standard cleaning routines, and the scoop's minimal profiling supports stacking and storage in commercial kitchens. Its food-safe stainless steel finish aligns with sanitation standards, and its ergonomic shape ensures comfortable handling during extended shifts.
- Material: Stainless steel construction for longevity and resistance to corrosion.
- Dimensions: Width 3", Depth 8", Height 1.25".
- Capacity: 0.56 Fl Oz (17 ml) for consistent portioning.
- Weight: 0.32 lbs.
- Spring Type: Concealed ambidextrous spring for smooth operation.
- Country of Origin: China.
- Electrical Compatibility: Not applicable.
- Installation Requirements: No electrical or plumbing needed; manually operated.
- Cleaning Routine: Dishwasher safe; straightforward disassembly for thorough cleaning.
- Storage Features: Compact profile for stacking and space-efficient storage.
- Durability Traits: Corrosion-resistant stainless steel withstands heavy use.
- Operational Environment: Suitable for refrigerated and frozen food environments.
What is a commercial ice cream scoop?
A commercial ice cream scoop is a foodservice tool designed for efficient, consistent portioning of frozen desserts in high-volume settings. Typically made from durable stainless steel, it features ergonomic, ambidextrous handling and a spring mechanism that facilitates rapid serving. The AllPoints 1331301 scoop, with its 0.56 Fl Oz capacity and concealed spring, is specifically engineered for busy kitchens such as restaurants, cafeterias, and buffets, making it ideal for maintaining portion accuracy and workflow efficiency in mid-volume ice cream service applications.
Top Ice Cream Scoops for Mid-Volume Restaurant Service
Designed for commercial kitchens, the AllPoints 1331301 offers robust construction and precise portioning, perfect for mid-volume foodservice operations like cafes and dessert bars. Manufactured by AllPoints and optimized for high-volume ice cream applications, this ambidextrous scoop supports efficient workflow and sanitation in restaurant-ready settings.
- Operation Type — suitable for mid-volume restaurant and café environments
- Kitchen Setting — ideal for compact commercial spaces and buffets
- Foodservice Category — suited for ice cream, sorbet, and frozen toppings
- Workload Qualifier — supports moderate throughput for busy food stations
- Use Case — enhances efficiency in frozen dessert service and portioning
Why Choose AllPoints 1331301?
Why Choose the AllPoints 1331301 scoop over competing models? Its stainless steel build delivers exceptional durability and corrosion resistance, while the concealed spring mechanism ensures smooth, ambidextrous operation. Its compact, lightweight design facilitates quick handling in fast-paced environments, supporting sanitation standards and consistent portion control without added complexity or maintenance downtime.
- Superior stainless steel construction for long-term durability
- Concealed spring for easy cleaning and reliable performance
- Ambidextrous design supports all users seamlessly
- Compact footprint optimizes storage in busy kitchens
- Corrosion-resistant material suitable for cold environments
