AllPoints 1331207 24 Inch Broiler Add On 2 Burner Steel with Removable Grease Drawer
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- Footprint & Configuration enable seamless integration
- Capacity & Throughput support consistent high-volume cooking
- Core Performance Specs deliver durable heat output
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The AllPoints 1331207 Broiler Add On 2 Burner is a commercial-grade cooking accessory designed for efficient high-temperature broiling applications in professional kitchens. Crafted from durable steel, this two-burner complement measures 24 inches (610 mm) in length, 11 3/4 inches (298 mm) in width, and has a depth of 5 inches (127 mm). It features a removable grease drawer for streamlined maintenance and heat both burners to prevent warping during prolonged use. Not suitable for use on electrical equipment, this unit is optimized for heavy-duty operation in foodservice environments requiring precise, consistent heat delivery and straightforward cleaning processes.
The AllPoints 1331207 Broiler Add On 2 Burner provides robust performance for mid-volume cooking setups, with a focus on durability, ease of cleaning, and precise heat management. Its steel construction ensures longevity under repeated commercial use, while the heat both burners feature minimizes warping during extended operation. Designed for integration with existing kitchen layouts, it allows for efficient workflow and straightforward maintenance. Its compact dimensions facilitate installation in tight spaces typical in busy foodservice operations.
Suitable for restaurant broiler stations, cooking lines, or food preparation areas requiring reliable dual burner operation.
The AllPoints 1331207 Broiler Add On features a robust steel body made in the United States, with overall dimensions of 24 inches in length, 11 3/4 inches in width, and a depth of 5 inches. It weighs approximately 34 pounds, matching typical commercial equipment weight standards for stability. The unit is engineered without hazardous materials, with a focus on durability and heat resistance. It is designed for countertop assembly, requiring no electrical connectivity, and features heat management capable of withstanding high-temperature environments typically found in professional kitchens. Maintenance involves regular cleaning of the removable grease drawer and surfaces, with no special disassembly tools required. The construction is suited for high-temperature operation, though it should not be used with electrical equipment.
Installation requires proper clearance for airflow and drainage for the removable grease drawer; while maintenance involves routine cleaning of surfaces and grease management, with no electrical requirements.
A commercial broiler add-on is a specialized cooking component designed to enhance existing kitchen equipment with dual high-heat burners, typically used in restaurant and foodservice environments. The AllPoints 1331207 Broiler Add On 2 Burner is a durable, steel-built module optimized for high-temperature broiling operations, with dimensions suited for integration into existing cooking lines. It is installed to facilitate even heat application and quick cleaning, making it ideal for restaurant broiler stations, food prep lines, or catering setups requiring frequent, reliable broiling. Its non-electric design emphasizes durability and ease of maintenance for continual daily use in professional kitchens.
The AllPoints 1331207 is a high-quality commercial broiler add-on designed for medium workload environments. Its durable steel build and dual heat burners enable consistent broiling for foodservice settings like restaurant prep lines or cafeteria kitchens. Manufactured by AllPoints, this model offers dependable performance, straightforward maintenance, and integration flexibility, making it suitable for restaurant-ready operations with moderate throughput emphasis.
The AllPoints 1331207 stands out among commercial burner accessories with its robust steel construction, heat both burners feature, and removable grease drawer for easy cleaning. Its compact dimensions optimize kitchen space while providing reliable, even heat output tailored for mid-volume food operation. Unlike similar models, it emphasizes durability and ease of maintenance, contributing to improved operational efficiency and consistent cooking results in professional kitchens.
