The AllPoints 1331003 Griddle Add-On with four burners is a commercial-grade stainless steel cooking accessory designed for professional foodservice environments. This 23-inch (584 mm) module enhances existing griddle setups by providing a durable, nickel-plated cooking surface with a gauge 10 steel construction. Equipped with a removable stainless steel grease drawer, it facilitates efficient grease management, while compatibility with four burners ensures uniform heat distribution. This unit is optimized for high-traffic kitchens requiring consistent, high-capacity grilling, making it ideal for restaurant kitchens and catering facilities seeking reliable, easy-to-maintain equipment. Its precise specifications include a weight of 50.88 lbs for sturdy placement and heat retention, with a note to heat all burners to prevent warping during operation.
AllPoints 1331003 Add-on Griddle Top Covers 4 Burners Features
The AllPoints 1331003 add-on griddle enhances commercial cooking workflows by extending cooking surface area and optimizing heat consistency across four burners. Its nickel-plated steel construction ensures durability and easy cleaning, while the removable stainless steel grease drawer simplifies sanitation routines. Designed for bench-mounting, it supports fast-paced kitchen operations, enabling chefs to streamline food preparation and maintain high throughput. The 23-inch length and robust gauge 10 steel provide resilience under demanding workloads, making it suitable for busy restaurant and institutional foodservice settings.
- Functionality: Expands existing griddle capacity in commercial kitchens.
- Durability: Constructed from nickel-plated steel for corrosion resistance and longevity.
- Ease of maintenance: Features a removable stainless steel grease drawer for straightforward cleaning.
- Use case fit: Ideal for installations requiring consistent heat distribution across four burners.
- Workflow enhancement: Supports high-volume food prep with reliable, uniform heat management.
Designed for commercial kitchens needing a rugged, easy-to-maintain add-on griddle.
AllPoints 1331003 Technical Specs
The AllPoints 1331003 model is engineered for professional use, featuring stainless steel construction with a height of 5 inches, width of 23 inches, and depth of 23 inches. It weighs approximately 50.88 lbs, providing substantial stability during operation. The unit’s gauge 10 steel ensures durability, while the nickel-plated finish offers corrosion resistance. It includes a stainless steel grease drawer for easy cleanup. The product is designed for bench-mounted installation and is compatible with four standard burners, ensuring even heat distribution. Operating within typical commercial kitchen temperature ranges, it is suitable for intensive use in restaurant or catering environments. The unit ships typically within 4 to 5 days, and its size and heavy-duty materials support demanding workflows with minimal maintenance.
- Dimensions: 23" W x 23" D x 5" H
- Weight: 50.88 lbs (product weight)
- Material: Nickel-plated steel with stainless steel grease drawer
- Construction: Gauge 10 steel for durability and corrosion resistance
- Operation Compatibility: Supports four burners, designed for heat distribution
- Installation: Bench-mounted fit with adequate clearance for airflow
What is a commercial add-on griddle?
A commercial add-on griddle is a robust cooking accessory designed to extend the functional cooking surface of existing griddle units in professional kitchens. These units, such as the AllPoints 1331003 Griddle Add-On, are typically constructed from high-quality stainless steel and nickel-plated steel for durability and corrosion resistance. Installed as an extension, they provide additional grilling area suited for medium-volume foodservice operations, commonly used in restaurant kitchens and catering setups. This particular model offers four burners and features a removable grease drawer, making it suitable for high-throughput environments requiring consistent and even heat distribution across multiple cooking zones.
Top commercial griddle add-ons for medium-volume restaurant kitchens
Reliable and durable, the AllPoints 1331003 provides essential capacity for steady restaurant throughput. Designed for commercial kitchen operation, it ensures uniform heat and simplified maintenance for busy foodservice environments. The 4-burner configuration with stainless steel construction supports consistent cooking performance in medium-volume settings.
- Operation type — designed for busy restaurant prep kitchens
- Kitchen setting — suitable for compact commercial foodservice spaces
- Foodservice category — ideal for moderate throughput restaurant cooking
- Workload qualifier — supports medium-demand, high-traffic kitchen workflows
- Use case — enhances grilling capacity in professional food preparation environments
Why Choose AllPoints 1331003?
Compared to standard add-on griddles, the AllPoints 1331003 features a nickel-plated finish and a stainless steel grease drawer for superior durability and sanitation. Its precise four-burner configuration supports even heat distribution, ensuring consistency in high-volume cooking. The robust gauge 10 steel construction and modular design facilitate seamless integration with existing equipment, optimizing operational efficiency and food presentation in demanding kitchens.
- Self-contained design minimizes installation complexity
- Heavy-duty nickel-plated steel offers corrosion resistance
- Removable grease drawer simplifies cleaning routines
- Compact footprint suits tight kitchen layouts
- Engineered for consistent heat across four burners
