The Wunder Bar 12-062-022 Nozzle Large Orifice Condiment is a specialized dispensing component designed for commercial foodservice equipment, particularly in condiment stations and sauce dispensing applications. Constructed from high-grade materials, this OEM nozzle features a large orifice for efficient, controlled flow of liquids such as ketchup, mustard, or sauces. Its precise dimensions and robust design support steady throughput in medium-use environments, simplifying labor and enhancing sanitation through easy cleaning and maintenance. Ideal for foodservice operations requiring reliable manual operation, the Wunder Bar Nozzle ensures consistent portion control and minimal clogging in restaurant, catering, or cafeteria settings.
Top Wunder Bar 12-062-022 Features
The Wunder Bar 12-062-022 condiment nozzle offers precise flow regulation through its large orifice, made from durable, chemical-resistant materials suitable for frequent cleaning. Its compact profile (0.96” W x 2.09” D x 0.96” H) fits seamlessly into condiment dispensers or condiment stations, supporting steady operation in commercial kitchens. The design supports tool-free disassembly for routine sanitation, minimizing downtime. Compatible with various condiment dispenser models, it provides reliable performance for up to 200 condiment servings per day in institutional kitchens or quick-service restaurants. Its NSF-rated construction ensures compliance with sanitation standards for foodservice environments.
- Large orifice ensures quick, consistent condiment flow
- Constructed from NSF-rated, corrosion-resistant materials
- Simple to clean with tool-free disassembly
- Fits standard condiment dispensers, minimizing maintenance time
- Supports daily workflows for steady condiment dispensing
Suitable for commercial condiment stations or food prep counters requiring precise control and durability in manual sauce application.
What is a commercial condiment nozzle?
A commercial condiment nozzle is a precision dispensing component designed for manual operation in foodservice equipment. The Wunder Bar 12-062-022 model is a large orifice OEM part used to enhance flow rate and portion accuracy in condiment dispensers or sauce stations. Typically installed in back-of-house configurations, this nozzle is made from NSF-rated, food-grade materials, ensuring compliance with sanitation standards. It supports steady output in routines with recurring demand, such as prepared condiment stations in small restaurants, cafeterias, or catering setups, and is suitable for applications requiring frequent cleaning and reliable operation for daily workflows.
Top commercial condiment nozzles for small restaurants
This precision-manufactured nozzle provides durability and consistency suitable for day-to-day condiment dispensing in compact commercial kitchens. Designed for steady operation, it supports manual sauce application with minimal maintenance in small, busy foodservice environments.
- Manual operation supports predictable condiment output
- Built from NSF-approved, corrosion-resistant materials
- Designed for quick cleaning and disassembly
- Ideal for small restaurants and café stations
- Supports moderate daily condiment throughput
Wunder Bar 12-062-022 Technical Specs
Featuring a compact form factor, the Wunder Bar 12-062-022 nozzle measures 0.96 inches wide, 2.09 inches deep, and 0.96 inches high, with a lightweight of 0.04 lbs. Engineered from NSF-rated materials, it is suitable for contact with food and conforms to hygiene standards. The nozzles operate without electrical requirements, supporting manual operation in condiment dispensing applications. The components are designed for easy disassembly with no tools needed, facilitating routine cleaning. These OEM nozzles are compatible with various dispenser models, ensuring consistent condiment flow. This model supports throughput of up to 200 servings per day, with a large orifice optimized for quick, controlled dispensing in foodservice stations.
- Dimensions: 0.96” W x 2.09” D x 0.96” H
- Material: NSF-rated, chemical resistant plastic
- Weight: 0.04 lbs
- Operating Requirements: Manual operation, no power needed
- Certifications: NSF compliance, Proposition 65 compliant
- Cleaning: Easy, tool-free disassembly supported
- Usage: Fits standard condiment dispensers, supports steady flow
- Flow Capacity: Supports up to 200 condiment servings daily
- Temperature Resistance: Suitable for standard condiment temperatures
- Requires proper clearance for disassembly and cleaning
- Supports routine maintenance with simple removal
- Designed for installation in back-of-house condiment stations
- Compatible with models supporting large orifice nozzles
- Ensures sanitation compliance in commercial food environments
Why Choose AllPoints 12-062-022?
The AllPoints 12-062-022 condiments nozzle distinguishes itself through NSF-rated, durable construction tailored for dependable performance in commercial kitchens. Its large orifice design accelerates dispensing times while ensuring consistent portioning, reducing waste and operational delays. Engineered for easy maintenance and disassembly, it enhances sanitation routines without requiring special tools. Compared to standard nozzles, this model offers a compact footprint suited for space-constrained setups, integrated with compatibility for common condiment dispensers, supporting efficient workflows in restaurant, cafeteria, or catering environments.
- Constructed with NSF-rated, corrosion-resistant materials
- Large orifice improves flow efficiency for condiment service
- Supports quick, tool-free disassembly for cleaning
- Compact size fits standard dispenser openings
- Designed for reliable daily use in commercial kitchens
