AllPoints 11789 7 Inch Bottom Roller Assembly Doyon for Conveyor Systems
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- Optimized for high-volume conveyor throughput
- Supports durable, corrosion-resistant materials
- Ensures smooth, reliable operation
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The AllPoints 11789 Bottom Roller Assembly Doyon is a vital OEM component designed for precise operation within commercial food processing and bakery equipment. Constructed from durable materials to withstand high-frequency use, this roller assembly ensures smooth, reliable movement of conveyor or feed systems. Its technical specifications include a model number 11789, with dimensions of 7.3 inches in width, 18.15 inches in depth, and a height of 5.3 inches, paired with a weight of 12.5 lbs. This assembly enables consistent product flow and minimizes downtime through straightforward maintenance, making it essential for optimizing workflow in commercial kitchens, food manufacturing lines, and bakery operations.
The AllPoints 11789 Bottom Roller Assembly Doyon enhances conveyor performance with high-grade materials suited for continuous use in bakery, deli, and food processing facilities. Designed for compatibility with Doyon equipment and similar systems, it provides smooth rotation, durable performance, and ease of disassembly for maintenance. Its robust construction supports high-volume throughput, ensuring operational consistency in commercial environments where reliable appliance integration is critical.
Ideal for replacing worn rollers in conveyor setups for foodservice, manufacturing, or bakery production lines.
The AllPoints 11789 Bottom Roller Assembly Doyon operates effectively within standard electrical and mechanical parameters, requiring no electrical connection but designed for compatible conveyor systems. Its construction features high-quality stainless steel for corrosion resistance and longevity, with dimensions aligned to OEM standards: 7.3 inches wide, 18.15 inches deep, and 5.3 inches high. With a weight of 12.5 lbs, it offers a balanced combination of durability and ease of handling. This assembly is suited for medium-duty workflows in commercial kitchens, food manufacturing lines, and bakery operations, providing consistent performance under typical operating temperatures and cleaning protocols. It is factory-assembled, ready for quick installation, with compatible gaskets and seals for extended service life.
A commercial bottom roller assembly is a critical component of conveyor and processing systems used in foodservice and manufacturing environments. It consists of precision-engineered rollers designed to facilitate smooth movement of belt or product transport mechanisms. Specifically, the AllPoints 11789 Bottom Roller Assembly Doyon is manufactured for durability and reliable performance in medium-volume applications such as bakery and deli operations, installed in conveyor systems to support consistent product flow. Its robust build and easy maintenance make it ideal for ensuring efficient workflow and minimizing downtime in high-demand food production settings.
The AllPoints 11789 Bottom Roller Assembly Doyon provides high durability and precise movement, suited for medium workload conveyor systems in food production environments. Made by AllPoints, it is ideal for bakery, deli, and processing facilities requiring reliable OEM replacements to maintain operational flow. Designed for moderate throughput workflows, it ensures longevity and performance for conveyor systems in busy commercial kitchens.
AllPoints 11789 Bottom Roller Assembly Doyon stands out through its OEM-grade build quality and corrosion-resistant stainless steel construction, offering robust, long-lasting performance in commercial food environments. Its compact dimensions support seamless integration into existing conveyor systems, enhancing workflow efficiency and reducing downtime. Designed for quick maintenance, this assembly ensures continuous operation in bustling bakery, deli, and food processing facilities, distinguishing it from generic aftermarket parts by providing a precise, factory-assembled fit that guarantees reliability and operational stability.
