AllPoints 1109309 2.45 Inch Thick/thin Knob OEM Replacement Dough Control
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- Footprint & configuration ensure seamless integration
- Capacity handles high-volume dough processing
- Core specs deliver precise dough control
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The DoughPro 1109309 Thick/thin Knob Dp1100/dp180 is a precision OEM component designed for commercial bakery and food processing equipment. Manufactured by DoughPro, this knob facilitates adjustable thickness control for dough sheeters and similar machinery, ensuring consistent product quality. Crafted from durable materials with a compact footprint of 2.45 inches width, 3.35 inches depth, and 1.05 inches height, it offers high resistance to wear, supporting prolonged industrial use. Engineers and service technicians specify this knob for its compatibility with DoughPro models Dp1100 and Dp180, providing a reliable solution for precise dough thickness adjustment in high-volume production environments.
The 1109309 Thick/thin Knob by AllPoints offers exact control over dough thickness in industrial settings, with a rugged construction that withstands frequent adjustments. Designed for seamless integration with DoughPro bakery equipment, it enables quick manual operation and reliable performance during continuous production cycles. Its corrosion-resistant finish simplifies cleaning, and its precise dimensions facilitate easy replacement and maintenance. Suitable for high-use dough sheeters and mixers, this knob enhances workflow efficiency by maintaining consistent dough quality across large batches.
Ideal for replacement in professional bakery equipment requiring accurate dough thickness control.
The AllPoints 1109309 Thick/thin Knob operates as a rugged OEM part for bakery and dough processing machinery, with dimensions of 2.45 inches in width, 3.35 inches in depth, and 1.05 inches in height, and weighs 0.2 lbs. It features corrosion-resistant materials suitable for frequent cleaning and long-term use in demanding environments. Designed to fit DoughPro models Dp1100 and Dp180, this knob ensures precise dough thickness control during continuous operation. The component is non-hazardous and constructed from food-safe, durable materials, supporting efficient workflow in high-volume bakers and commercial kitchens.
A commercial dough thickness control knob is an OEM component used in industrial dough sheeters and bakery equipment to accurately adjust dough thickness during production. The 1109309 model from AllPoints integrates seamlessly with DoughPro units, enabling operators to set precise dough dimensions for consistent product quality in bakery and foodservice operations. Its robust design supports frequent use in high-volume environments and ensures reliable operation for bakery professionals focused on efficiency and consistency across large batches.
The AllPoints 1109309 Thick/thin Knob is a high-quality OEM replacement designed for dough sheeter and bakery machine applications, ideal for mid-volume foodservice settings requiring precise dough thickness adjustments. Built for durability and reliable performance, the component supports consistent output during medium throughput baking operations. AllPoints 1109309 is suitable for commercial kitchen equipment, ensuring accurate dough control in professional bakery workflows.
The AllPoints 1109309 dough knob stands out with its robust construction, ensuring long-term durability and precise dough thickness regulation. Its corrosion-resistant finish and compatibility with multiple DoughPro models make it a reliable, maintenance-friendly choice for commercial bakery operations. Unlike standard aftermarket parts, this OEM component offers guaranteed fit and performance, contributing to operational efficiency and product consistency in high-volume environments.
