AllPoints 1055-V 8 Inch Warmer Element Electric Steel for Steam Tables
Delivery to:
- Footprint & configuration support standard steam table cutouts
- Capable of 850W at 240V for consistent heat
- Constructed with corrosion-resistant steel sheath
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The Atlas 1055-V Warmer Element is a commercial-grade heating component designed for use in high-capacity steam tables and foodservice equipment. Engineered for precise temperature control and durability, this 240-volt, 850-watt single-phase heating element provides reliable thermal performance in professional kitchens. Its dimensions are 16 1/4" x 8 1/4", with screw terminals (10-32 x 1/4") included for straightforward installation. Constructed to withstand rigorous foodservice environments, it ensures consistent heat distribution and longevity in demanding commercial applications, especially within steam table units and hot holding stations.
The Atlas 1055-V Warmer Element offers a robust heating solution tailored for foodservice applications requiring precise temperature management. Its high-quality components, including a corrosion-resistant metal sheath and screw terminal connections, facilitate secure installation and maintenance. Ideal for commercial kitchens, it supports sustained heat output, compatible with standard steam table units. Easy to replace and maintain, this element ensures continuous operation in hot holding and rethermalization workflows with minimal downtime.
Ideal for replacing worn or damaged elements in institutional steam tables or hot food holding units
The Atlas 1055-V Warmer Element operates on a standard 240-volt, 50/60 Hz single-phase electrical supply, drawing 850 watts for efficient heat transfer. Its construction includes a high-grade steel sheath designed to withstand frequent thermal cycling typical in commercial kitchens. With dimensions of 16 1/4" x 8 1/4", it fits standard steam table slots and features screw terminals (10-32 X 1/4") for secure wiring connections. The element weighs approximately 1 pound, with a durable finish suited to heavy use environments. It is designed for easy replacement, requiring no special tools, and delivers consistent performance within its rated operating temperature range. Construction materials comply with food safety standards, and its all-American origin ensures quality control for demanding foodservice needs.
Power Supply Compatibility: Requires 240V, single-phase power source in commercial kitchens
Connection Method: Terminal screw design facilitates secure, easy wiring
Size & Fit: 16 1/4" x 8 1/4" for standard steam table modules
Material Safety & Maintenance: Metal sheath withstands frequent cleaning and thermal cycling
Operational Environment: For use in hot holding and rethermalization in professional foodservice settings
A commercial warmer element is a replacement or upgrade heating component used within foodservice equipment such as steam tables or hot holding units. It provides consistent thermal energy to maintain or reheat food at safe temperatures. The Atlas 1055-V Warmer Element is designed for installation in steam table basins, ensuring uniform heat distribution and reliability for various foodservice operations. Perfect for hot holding stations and rethermalization in high-volume kitchens, it delivers dependable performance in demanding restaurant or institutional environments.
Designed for precise and durable operation, the Atlas 1055-V Warmer Element from AllPoints is ideal for hot holding and steam table applications in busy commercial kitchens. Its rugged construction and efficient power rating support moderate throughput operations, making it suitable for institutional and restaurant settings that prioritize consistent food temperature maintenance.
The AllPoints 1055-V Warmer Element stands out with its robust steel construction and precise wattage, designed for reliable performance in commercial kitchen equipment. Its straightforward screw terminal connection simplifies installation, reducing downtime during replacements. Compared to standard elements, it offers superior durability and consistent heat output, ensuring optimized workflow in hot food holding environments while maintaining strict operational standards.
