The American Range -10475 Burner is a commercial-grade cast iron burner designed for high-performance foodservice applications. Featuring a precise measurement of 16-1/4" by 6-3/4", this burner is part of the American Range Mavrik line, optimized for durability and consistent heat output. Equipped with an air shutter #26-2767 and angle-welded top measuring 14" by 6-1/2", it is engineered for reliable operation in restaurant kitchens, food prep stations, and catering setups. The unit now includes a cast burner cover, enhancing longevity and ease of maintenance. Its robust construction and precise dimensions make it an ideal component for commercial cooking equipment requiring durable, high-capacity burners with straightforward installation and serviceability.
Top American Range -10475 Features
The American Range -10475 burner offers superior heat consistency and durability for commercial kitchens. Its cast iron construction ensures long-lasting performance under continuous use. Designed for straightforward installation, it integrates seamlessly with existing cooking equipment. The precise dimensions and included components facilitate efficient workflow in food prep, enabling reliable and efficient heating for high-volume restaurant operations. Its corrosion-resistant materials support easy cleaning and maintenance, reducing downtime during busy service periods.
- Functionality: High-capacity cast iron burner for precise heat control
- Durability: Cast iron construction resists corrosion and wear
- Ease of Maintenance: Comes with cast burner cover for quick cleaning
- Fitment: Compatible with American Range Broiler Aecb and Imperial Broiler Series
- Workflow Efficiency: Designed for reliable performance in busy kitchens
Ideal for commercial kitchens requiring durable, high-capacity burners with easy maintenance and consistent performance.
American Range -10475 Technical Specs
The American Range -10475 burner is built from high-quality cast iron, measuring 16-1/4" in width, 6-3/4" in depth, and 3" in height. It features a precise air shutter (#26-2767) and an angle-welded top for secure installation. The unit weighs 18.06 lbs, ensuring stability during operation. It is designed for non-hazardous environments with no hazardous materials involved. The product originates from the United States and is compatible with standard commercial kitchen configurations. Its construction materials and dimensions support efficient heat transfer and easy cleaning. The burner is intended for use in high-volume foodservice settings where durable heating components are essential.
- Manufacturer: American Range
- Model Number: -10475
- Dimensions: 16-1/4" W x 6-3/4" D x 3" H
- Weight: 18.06 lbs
- Material: Cast iron with corrosion-resistant features
- Component Compatibility: Fits American Range Broiler Aecb and Imperial Broiler Series Eba
- Casting & Finish: Heavy-duty cast iron with welded top
- Installation: Suitable for bench-mounted setups with precise dimensions
- Electrical Requirements: Not applicable
- Construction & Finish: Durable cast iron with corrosion-resistant surface
- Operating Range: Designed to operate within standard commercial heat levels
- Cleaning & Maintenance: Includes a cast burner cover for easy access and cleaning
- Usage Compatibility: Compatible with American Range and related broiler systems
- Workload & Setup: Suitable for moderate to high-volume commercial kitchen workflows
What is a commercial burner?
A commercial burner is a heavy-duty cooking component designed for high-volume foodservice environments, such as restaurant kitchens, catering facilities, or institutional cafeterias. The American Range -10475 Burner, built from durable cast iron, features precise dimensions suitable for integration into professional-grade broilers and ranges. It offers consistent heat distribution and long-term reliability, making it ideal for applications requiring continuous operation. Installed as part of standard commercial kitchen equipment, this burner supports efficient, high-capacity cooking operations, ensuring quality results in demanding settings.
Top commercial burners for high-volume foodservice settings
Built with heavy-duty cast iron and designed for moderate workload environments, the American Range -10475 offers durable performance and precise heat control, ideal for commercial kitchens with high-volume cooking needs. It features a robust construction suited for restaurant-grade applications and supports efficient workflow in busy foodservice establishments.
- Operation Type — suited for commercial kitchen installations
- Kitchen Type — optimized for high-capacity restaurant requirements
- Foodservice Category — applicable in professional-grade cooking stations
- Workload Qualifier — supports moderate to high-volume throughput
- Use Case — ideal for restaurant kitchens, catering, and institutional food prep
Why Choose AllPoints -10475?
Why Choose AllPoints -10475? This model distinguishes itself through its cast iron construction, compatibility with key broiler systems, and precise dimensions for straightforward installation. Its inclusion of a cast burner cover simplifies maintenance and prolongs component lifespan, supporting reliable operation in demanding foodservice environments. Featuring robust build quality and proven performance, it enhances operational efficiency and heat consistency in professional kitchens.
- Compact footprint: Space-efficient design compatible with various cook stations
- Self-contained operation: Integrated for reliable, maintenance-friendly setup
- Heavy-duty materials: Cast iron resists corrosion and wear under continuous use
- Consistent heat output: Ensures uniform cooking in busy food prep areas
- Easy to clean: Comes with cast burner cover for streamlined maintenance
