The White Rodgers 101934/N32/MOD A Thermopile 36" is a precision component designed for commercial foodservice applications, specifically in equipment requiring accurate pilot flame detection and safety control. Manufactured by White Rodgers, this 36-inch thermopile features 1/4" F Push On connections, ensuring reliable and secure electrical contact with compatible Honeywell valves. Its compatibility extends to Frymaster fryers, including models FM35, FM45, FM47, FMCFE, and FMCFEC, as well as various Garland fryers such as M35SS and other industrial-grade cooking appliances. Constructed to EAT standards for durability and consistent performance, this thermopile provides precise thermal sensing essential for efficient operation and safety oversight in fast-paced kitchen environments. The specific technical detail includes its 1-inch height, 2.5-inch width, 3-inch depth, and minimal weight of 0.2 lbs, making it an optimal fit for maintenance and installation in commercial kitchens.
Top AllPoints 101934/N32/MOD A Features
This thermopile is engineered for reliable flame sensing in high-demand commercial kitchens, integrating seamlessly with Honeywell valve systems. It offers robust 1/4" F push-on connections for quick setup, and its durable construction ensures longevity in thermal performance. Designed for ease of maintenance, the component enhances workflow efficiency by delivering accurate flame detection across fryers and similar cooking equipment. Its compact dimensions simplify installation within confined appliance spaces, supporting consistent, safety-critical operation in foodservice environments.
- Secure connection: 1/4" F push-on fittings for fast hookup
- Durable material: Designed to withstand high-temperature kitchen conditions
- Easy to install: Compact 36-inch length simplifies integration
- Compatible with multiple fryers: Suitable for Frymaster and Garland models
- Reliable thermal sensing: Ensures consistent flame detection performance
Ideal for installation in commercial fryers requiring precise flame monitoring and quick maintenance access
White Rodgers 101934/N32/MOD A Technical Specs
This thermopile features a self-contained design with a length of 36 inches and a minimal footprint, suited for installation in various commercial fryer applications. It operates primarily at standard safety and thermal sensing parameters, with compatible attachments for Honeywell valves. Made with durable materials from Mexico, it withstands high temperatures and rigorous kitchen cleaning routines. The device requires no additional electrical specifications beyond its established design, and weighs only 0.2 lbs for straightforward handling. Its construction ensures long-term stability, with dimensions optimized for undercounter and oven-mounted configurations. The component’s fire-safe and corrosion-resistant qualities make it suitable for continuous operation in demanding foodservice environments.
- Electrical Compatibility: Designed for low-voltage flame detection systems
- Dimensions: 36" length, 2.5" width, 3" depth
- Material: High-temperature durable components suitable for kitchen environments
- Construction: Compact and lightweight for ease of installation
- Connectors: 1/4" F push-on fittings for secure electrical connections
- Application: Compatible with Frymaster and Garland fryers
What is a commercial thermopile
A commercial thermopile is a thermal sensing device used in foodservice equipment to detect the presence of a flame for safety and operational control. It consists of multiple thermocouples arranged to generate an electrical signal proportional to the heat from a pilot flame. The White Rodgers 101934/N32/MOD A Thermopile is installed in fryers and other cooking appliances, providing reliable flame detection to ensure safe ignition and gas control. Typically installed in undercounter cooking stations or industrial kitchens, it is essential for consistent flame safety monitoring in mid-volume restaurant operations and large-scale foodservice facilities. Its compact design and durable materials make it suitable for continuous use in demanding commercial environments.
Top Thermopiles for Commercial Kitchen Environments
Top commercial thermopiles like the 101934/N32/MOD A from AllPoints are built for precise flame detection in various foodservice settings, supporting consistent safety and operation during moderate workloads in commercial kitchens. Designed for operation in professional-grade fryers and appliances, they are ideal for mid-volume restaurant service environments.
- Operation Type — suitable for food preparation in commercial kitchens
- Kitchen Setting — optimal for compact industrial foodservice spaces
- Foodservice Category — applicable in fryers and cooking appliances
- Workload Qualifier — for moderate throughput operations
- Use Case — flame safety and pilot flame detection in commercial fryers
Why Choose AllPoints 101934/N32/MOD A
Compared to standard thermopiles, the White Rodgers 101934/N32/MOD A offers a compact design, durable construction, and precise sensing technology that enhances safety and operational reliability. Its easy-to-install 1/4" F push-on fittings and compatibility with multiple fryer models streamline maintenance and improve workflow efficiency in busy commercial kitchens.
- Compact footprint facilitates installation in confined spaces
- Built with high-temperature materials for longevity
- Compatible with diverse fryer brands and models
- Designed for quick electrical connection and maintenance
- Ensures consistent flame detection in demanding environments
