AllPoints 1010 Fryer Oil Test Strips 40 Tests in Plastic Vial -

The Cuno 1010 Test Strip Oil 40 Expiration Date Item is a precise diagnostic tool designed for foodservice operators to monitor fryer oil quality efficiently. Manufactured by Cuno, this OEM-grade set includes 40 test strips housed in a durable plastic vial, enabling quick and reliable evaluation of frying oil health. To use, dip a test strip into heated fryer oil for two seconds, wait fifteen seconds, then compare against the provided guide for accurate assessment, ensuring consistent fry quality. Its compact design and straightforward operation make it ideal for commercial kitchen environments engaged in high-volume frying and oil management. The product specifically caters to foodservice establishments requiring timely filtration monitoring to optimize oil lifespan and food safety standards.

Top AllPoints 1010 Features

The Cuno 1010 Test Strip Oil 40 is tailored for commercial foodservice buyers needing rapid oil degradation assessment. Its dip-and-read format allows for swift evaluation, supporting efficient workflow management in busy fry stations. Made with high-quality materials for durability in HACCP-compliant environments, the test strips provide a clear color change when immersed in heated oil. Designed for simple, no-mess testing with minimal maintenance, it ensures consistent fryer performance. Compatible with standard fryer setups, it helps streamline oil monitoring routines across diverse kitchen scales, from quick-service restaurants to full-scale catering operations.

• Functionality: Rapid oil quality assessment with intuitive color comparison
• Material Durability: High-grade plastic vial withstands common kitchen chemicals
• Ease of Use: Dip and read method reduces training time for staff
• Application Fit: Suitable for high-turnover fryers in commercial kitchens
• Workflow Efficiency: Facilitates quick oil checks without disrupting operations

Ideal for fry stations seeking reliable, fast oil testing for daily maintenance.

AllPoints 1010 Technical Specs

The AllPoints 1010 test strips operate without electrical requirements, featuring a compact, 1.5-inch height, 5-inch width, and 6.5-inch depth profile, making them suitable for crowded kitchen environments. Crafted from sturdy plastics, they weigh only 0.28 lbs per vial, ensuring ease of handling and storage. The strips are designed for use in heated frying oils up to typical operational temperatures, with minimal cleaning or maintenance needed, thanks to their chemical resistance. The included guide provides straightforward interpretation of color changes, streamlining oil quality assessments in busy foodservice settings. These strips are produced in China, adhering to OEM standards for consistent performance across applications.

• Capacity: 40 test strips per plastic vial
• Dimensions: 5" W x 6.5" D x 1.5" H
• Weight: 0.28 lbs (per vial)
• Material: Durable plastic with chemical resistance
• Operating Range: Suitable for typical fryer oil temperatures
• Packaging: Compact vial for easy storage and handling
• Country of Origin: China
• Certification: OEM product, no specific certifications listed

• Electrical requirements: None needed for testing process
• Material safety: Food-safe plastics compatible with kitchen cleaning routines
• Storage needs: Rack or drawer storage within reach of fry stations
• Compatibility: Fits standard fryers and oil containers
• Maintenance: No special cleaning; dispose of strips after use
• Ease of operation: Fast dip-and-view testing process

What is a commercial fryer oil test strip ?

A commercial fryer oil test strip is a diagnostic device designed to evaluate the quality and safety of frying oil in busy foodservice operations. It consists of chemically reactive strips that, when dipped into heated fryer oil, change color based on oil degradation levels. Used primarily in restaurants, caterers, and industrial kitchens, it allows quick assessment of oil condition to determine if it requires filtering or replacement. The Cuno 1010 Test Strip Oil 40 Expiration Date Item specifically provides a reliable means for operational staff to maintain fryer oil quality, ensuring product consistency and food safety during high-volume service periods.

Top Foodservice Fryer Oil Testing Kits for Commercial Kitchens

Designed for medium-volume fry stations, the Cuno 1010 test strips from AllPoints offer reliable, fast oil evaluation functionality, perfect for restaurant kitchens requiring precise oil monitoring. Manufactured for durability and accuracy, they are essential for maintaining consistent food quality, operational efficiency, and safety in busy foodservice environments. AllPoints 1010 test strips support high-volume fry operations by enabling routine oil health checks in commercial kitchens.

• Operation type — suitable for moderate throughput kitchen environments
• Kitchen setting — ideal for quick-service and casual dining establishments
• Food category — essential for fried foods such as fries, chicken, and tempura
• Workload qualifier — supports daily oil quality monitoring
• Use case — simplifies fryer oil management and reduces waste

Why Choose AllPoints 1010 ?

The AllPoints 1010 test strips stand out by offering high-quality, OEM-grade reliability in a straightforward testing format. Its durable plastic vial and chemical-based color change system provide quick, accurate assessments without the need for electronic equipment. Designed for ease of use and longevity, it improves operational workflows by reducing downtime, supporting quick decision-making on oil filtering or replacement, and maintaining food safety standards without added complexity.

• Compact footprint: Small vial fits easily in busy kitchen stations
• Reliable performance: OEM quality ensures consistent test results
• User-friendly design: Dip-and-read process minimizes staff training
• Non-electrical operation: No power required, suitable for any environment
• Built for durability: High-grade plastics withstand kitchen chemicals and handling