AllPoints 10-01-051 Toggle Switch OEM Durable Electric Control Component
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- Compact size facilitates easy panel integration
- High-impact materials ensure long service life
- Supports standard electrical configurations reliably
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The Falcon 10-01-051 Toggle Switch is a precise, rugged electrical component designed for professional use in commercial foodservice environments. Manufactured by Falcon, this OEM switch features a compact form factor with dimensions of 3.55 inches in width, 7 inches in depth, and a height of 2.15 inches. Constructed from durable materials, it provides reliable operation in demanding setups, including food processing facilities, kitchen equipment, and other industrial applications where precise circuit control is critical. Its versatile specifications support high-performance switching with a minimal footprint, making it an ideal solution for integrating manual control in complex commercial systems.
The Falcon 10-01-051 Toggle Switch offers robust mechanical operation suited for commercial foodservice workflows. Its design emphasizes durability through high-grade materials, ensuring long service life in busy kitchen environments. The switch's compact size facilitates easy installation in equipment panels or control boxes, streamlining maintenance and replacements. Engineered for reliable switching performance, it supports demanding workload levels and provides seamless integration with existing electrical systems. Suitable across various high-use applications, it enhances workflow efficiency with easy actuation and minimal upkeep.
Ideal for replacing worn or faulty switches in industrial kitchen equipment or food processing machinery.
The Falcon 10-01-051 Toggle Switch operates with a standard electrical profile, supporting common wiring configurations for commercial foodservice devices. Its construction from resistant materials offers excellent temperature tolerance, with an operating range suitable for typical kitchen and industrial environments. The switch supports regular disassembly for maintenance, with dimensions optimized for panel integration. Weighing only 0.42 lbs, it is lightweight yet durable, providing dependable switching in demanding settings. Its design aligns with industry standards for OEM parts, ensuring compatibility and longevity in professional installations. The switch's construction supports consistent performance even under frequent toggling, making it suitable for moderate workloads in commercial kitchens and food processing lines.
A commercial toggle switch is a rugged, precision-controlled electrical component used to manually open or close circuits within industrial or foodservice equipment. Specifically, the Falcon 10-01-051 toggle switch provides reliable switching for control panels and machinery used in demanding commercial environments. It is installed in control panels, equipment housings, or embedded in machinery to facilitate operational control and system safety. Designed for durability and ease of maintenance, it supports repetitive toggling in high-use settings such as food processing plants, restaurants, and kitchen equipment, meaning it is well-suited for moderate workload applications requiring consistent performance and straightforward integration.
Built with high-grade materials for durability and precision control, the Falcon 10-01-051 toggle switch is ideal for use in control panels, industrial kitchen equipment, and food processing machinery. Manufactured by AllPoints, it supports moderate workloads typical in commercial kitchens and food-service operations, ensuring reliable operation, ease of installation, and long service life in demanding environments.
AllPoints 10-01-051 toggle switch stands out with its rugged construction, compact design, and reliable electrical performance that exceeds standard OEM components. Its high-impact materials ensure longevity in high-use environments, reducing downtime and maintenance needs. The switch’s straightforward installation process and compatibility with existing control systems streamline equipment updates and repairs, improving operational efficiency and safety in commercial foodservice settings.
