AllPoints 00200011 Washer Zinc 1.1 Inch Commercial Component for Foodservice
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- Corrosion-resistant zinc alloy ensures longevity
- Compact dimensions facilitate easy integration
- Reliable sealing in high-traffic environments
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The Nuova Simonelli 00200011 Washer Zinc is a precision-machined component designed for commercial foodservice applications requiring durable zinc washers. Manufactured by Nuova Simonelli, this OEM part serves as a critical fastening or sealing component in professional beverage and culinary equipment. Its high-grade zinc construction offers excellent corrosion resistance and longevity, making it suitable for demanding kitchen environments. With a compact size of approximately 1.1" in width, 1.15" in depth, and a height of 0.1", it fits into various assembly configurations, enhancing maintenance efficiency and ensuring optimal operational performance in high-usage settings.
The Nuova Simonelli 00200011 Washer Zinc offers precise dimensions and resilient material composition tailored for commercial kitchen workflows, particularly in espresso equipment assembly and maintenance. Its corrosion-resistant zinc alloy provides durability against frequent cleaning cycles, while its small footprint enables easy integration into complex mechanical assemblies. Designed for ease of installation, this washer facilitates quick replacement in high-throughput environments, supporting seamless workflow continuity in professional cafes and foodservice establishments.
Ideal for quick repairs and consistent equipment performance in professional barista stations or foodservice maintenance.
The Nuova Simonelli 00200011 Washer Zinc is a small OEM component constructed from high-quality zinc alloy, measuring 1.1 inches in width, 1.15 inches in depth, and a height of 0.1 inches. It weighs approximately 1 pound, emphasizing its lightweight yet durable design. The part operates effectively within standard assembly parameters, offering reliable performance in commercial settings. The component requires no specialized electrical or refrigeration considerations, focusing solely on mechanical fastening applications. Its corrosion-resistant finish ensures long-term functionality in environments subject to regular cleaning and handling, making it ideal for high-frequency maintenance tasks. The dimensions and material composition support compatibility with a variety of beverage and culinary equipment, facilitating quick installation and replacement when needed.
A commercial washer zinc is a precisely engineered mechanical component used in foodservice equipment assembly, often in beverage machinery, espresso machines, and other kitchen appliances. Typically constructed from corrosion-resistant zinc alloy, it functions as a sealing or fastening element to maintain system integrity during regular operation. The Nuova Simonelli 00200011 Washer Zinc, installed in professional coffee and beverage stations, ensures reliable sealing and durability under frequent cleaning cycles. Its compact form makes it suitable for precise fitting within various OEM assemblies, supporting high-volume operation, and facilitating quick maintenance, ultimately contributing to the consistent performance and longevity of commercial kitchen equipment.
Designed for medium-workload applications, the Nuova Simonelli 00200011 Washer Zinc by AllPoints offers high durability and precise fit for commercial beverage and culinary equipment. This OEM component excels in quick maintenance and reliable sealing, making it suitable for professional cafes and high-traffic kitchens requiring dependable, restaurant-ready hardware solutions.
Compared to similar OEM zinc washers, the AllPoints 00200011 offers superior corrosion resistance and a compact profile, optimized for fast installation in foodservice equipment. Its durable zinc alloy enhances longevity, reducing maintenance frequency and operational downtime, while its precise dimensions ensure seamless integration in professional machine assembly. This washer supports efficient workflows, contributing to the overall reliability and sanitation of commercial kitchen equipment in busy foodservice settings.