The GE/Hobart 00-295175 Dough Arm 60 Qt is a high-precision OEM attachment designed for commercial foodservice dough mixing systems. Manufactured by GE/Hobart, this replacement dough arm optimizes consistency and efficiency for 60-quart capacity mixers, making it suitable for industrial bakery environments, large-scale catering operations, and institutional kitchens. Constructed from durable stainless steel, it ensures longevity under heavy workloads and frequent cleanings, with precise dimensional specifications of 9.5 inches in width, 7.6 inches in height, and 21 inches in depth, supporting seamless integration with compatible mixers to facilitate smooth dough handling and uniform mixing performance. It specifically addresses the need for reliable, food-safe components that maintain consistent dough texture while streamlining workflow in high-demand commercial kitchens.
Top GE/Hobart 00-295175 Features
The dough arm for 60 Qt mixers from GE/Hobart offers expert-level functionality tailored for commercial bakeries and catering venues. It facilitates optimal dough kneading and mixing performance with high durability, thanks to its stainless steel construction. Designed for ease of maintenance, it allows quick disassembly for cleaning, reducing downtime. Its precise dimensions ensure compatibility with existing mixer models, enabling efficient workflow integration. The robust design withstands rigorous daily use, making it a vital component in large-volume baking operations.
- Functionality: Supports thorough dough mixing for 60 Qt mixers
- Durability Traits: Made from high-grade stainless steel for long-term use
- Ease of Maintenance: Disassemblable for simple cleaning and sanitation
- Real-world Use Case: Perfect for large bakery production lines and commercial kitchens
- Workflow Benefit: Ensures consistent dough quality and reduces mixing time
Designed for professional bakery environments requiring high-volume dough preparation
GE/Hobart 00-295175 Technical Specs
The GE/Hobart 00-295175 Dough Arm is engineered for compatibility with commercial 60-quart mixers, with a stainless steel construction supporting demanding use. It operates within typical mixing workflows, with dimensions of 9.5 inches wide, 7.6 inches high, and 21 inches deep, weighing approximately 6.83 lbs. This OEM part is crafted from food-safe, corrosion-resistant stainless steel to ensure sanitation and durability during frequent cleaning cycles. Its design enables smooth integration into existing mixer assemblies, providing a secure fit and reliable performance in intensive bakery applications. The component is non-hazardous and free from hazardous materials, suitable for professional food production environments. It features precise engineering to support consistent dough kneading, with compatibility based on model number 00-295175, and aligns with high-volume commercial operation standards.
- Capacity: Compatible with 60-quart mixers
- Material: Stainless steel for corrosion resistance
- Dimensions: 9.5” W x 7.6” H x 21” D
- Weight: 6.83 lbs
- Compatible Models: Designed specifically for GE/Hobart 60 Qt mixers
- Construction: OEM part built for continuous commercial use
What is a commercial dough arm ?
A commercial dough arm is a professional-grade replacement component for industrial mixers used in high-capacity bakery and foodservice operations. It supports efficient kneading and mixing of dough in 60-quart mixer units, constructed from high-quality stainless steel to withstand rigorous daily use. Installed in large-scale kitchens such as bakeries, catering facilities, and institutional cafeterias, the dough arm ensures uniform dough texture and consistent production throughput. The GE/Hobart 00-295175 Dough Arm is ideal for mid-volume bakery operations requiring durable, food-safe parts that facilitate clean, quick maintenance and reliable performance in demanding environments.
Top commercial dough mixing accessories for large bakery kitchens
Robust and food-safe, the GE/Hobart 00-295175 Dough Arm from AllPoints provides precise dough kneading ideal for bakery and catering operations involving high-volume production. Built for operation in demanding environments, it supports consistent mixing performance enabling efficient workflow for large capacity mixers and professional bakery settings.
- Support for large batch dough processing in commercial kitchens
- Designed for moderate throughput and frequent use
- Constructed from durable stainless steel for longevity
- Compatible with 60-quart mixer models for seamless integration
- Supports efficient dough kneading to improve production flow
