The GE/Hobart 00-295174 Ed Dough Arm 60 Qt is a durable, OEM replacement component designed specifically for commercial dough mixing equipment. Manufactured by GE/Hobart, this high-precision dough arm supports 60-quart capacity mixers, providing reliable performance in busy bakery and foodservice environments. Constructed from industry-grade materials, it ensures longevity and stability during continuous operation, making it ideal for professional-grade kitchens requiring consistent mixing power and precise batch processing. Its compatibility with GE/Hobart 60 Qt mixers enables seamless integration into existing equipment setups, facilitating efficient workflow and minimal downtime in high-demand Baking and Culinary applications.
Top GE/Hobart 00-295174 Features
The GE/Hobart 00-295174 Ed Dough Arm enhances mixer performance by offering tailored support for 60-quart capacities, with corrosion-resistant construction for prolonged durability. Designed for ease of maintenance, it allows quick disassembly for cleaning and inspection. Its robust material composition withstands frequent use in commercial kitchens, ensuring consistent dough quality. The precise fit optimizes mixing efficiency in bakery and restaurant settings, improving workflow with reliable support for heavy-duty food production. Compatibility with GE/Hobart mixers ensures smooth operation within high-volume culinary environments.
- Functionality: Supports 60-quart dough mixing with exact fit
- Durability: Made from corrosion-resistant, high-strength materials
- Ease of Maintenance: Disassembly available for quick cleaning
- Application Fit: Compatible with GE/Hobart 60 Qt mixers
- Workflow Benefit: Ensures consistent dough processing in busy kitchens
Better suited for bakery production, dough preparation, or large-volume foodservice operations requiring reliable OEM parts
GE/Hobart 00-295174 Technical Specs
The GE/Hobart 00-295174 Ed Dough Arm features a compact footprint with dimensions of 10.5 inches in height, 10.5 inches in width, and 19.25 inches in depth. Weighing approximately 9.8 lbs, it is engineered from high-grade, corrosion-resistant materials suitable for prolonged use in demanding kitchen environments. Its construction is designed to withstand frequent cleaning and sanitation routines, with no hazardous materials involved. The part integrates seamlessly with GE/Hobart 60-quart mixers, providing consistent support for heavy dough mixing tasks. The component requires no electrical input but relies on compatibility with existing mechanical mixer systems, supporting operational stability. Shipping typically occurs within 4-8 business days, ensuring prompt replacement availability for maintenance schedules.
- Capacity: Supports 60-quart mixer bowls
- Material: High-strength, corrosion-resistant materials
- Dimensions: 10.5" W x 19.25" D x 10.5" H
- Weight: 9.8 lbs
- Compatibility: Designed for GE/Hobart 60 Qt mixers
- Durability Traits: Resists corrosion from frequent cleaning
- Installation: Simple to replace with existing mixer attachments
- Operational Use: Supports continuous dough processing
What is a commercial dough arm?
A commercial dough arm is a critical OEM component used in industrial-grade mixers for large-scale bakery and foodservice production. Designed to support high-capacity mixing operations, it ensures proper dough kneading and uniform consistency. Installed in commercial mixers like the GE/Hobart 00-295174 Ed Dough Arm 60 Qt, this part enables precise and efficient dough preparation for bakery, restaurant, or catering establishments, especially where high throughput and durability are essential. Its robust construction and compatibility make it suitable for continuous use in professional kitchens requiring dependable performance for large-volume dough batching.
Top commercial dough arms for bakery and foodservice operations
Optimized for medium-volume bakery workflows, the GE/Hobart 00-295174 supports high-capacity dough mixing with precise fit and durability, suitable for bakery, restaurant, and catering production lines. Manufactured by AllPoints, it is ideal for operations demanding reliable OEM parts within busy commercial kitchens.
- Operation Type — bakery production in moderate throughput environments
- Kitchen Setting — commercial kitchens and bakery facilities
- Foodservice Category — large-scale baking and dough preparation
- Workload Qualifier — supporting consistent dough kneading
- Use Case — replacing OEM parts to maintain mixer performance
Why Choose AllPoints 00-295174?
AllPoints 00-295174 combines high-quality materials, precise OEM compatibility, and a robust design that enhances dough mixing reliability. Its corrosion-resistant construction minimizes maintenance downtime, and its quick-install design ensures seamless integration with existing GE/Hobart mixers. This part supports professional high-volume dough production with consistent results, making it a cost-effective, long-lasting replacement component for commercial bakery equipment.
- Self-contained OEM part for seamless mixer integration
- Constructed from corrosion-resistant materials for durability
- Designed for quick disassembly and cleaning
- Supports consistent dough handling in medium-volume operations
- Compatible specifically with GE/Hobart 60 Qt mixer models
