AllPoints 00-294968 3.3 Inch Julienne Knife Stainless Steel with Handle
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- Robust stainless steel blade ensures precise cuts
- Compact design facilitates seamless workflow integration
- Lightweight at 0.11 lbs for extended handling
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The GE/Hobart 00-294968 Knife Julienne 3/16 is a precision-cutting tool designed for commercial food preparation environments. Manufactured by GE/Hobart, this OEM-grade knife features a 3/16-inch blade thickness optimized for uniform julienne slicing. Its construction emphasizes durability and consistency, enabling chefs and kitchen staff to achieve precise cuts with minimal effort, thereby enhancing workflow efficiency in professional foodservice settings. Its technical specifications include a compact form factor with a width of 3.3 inches, depth of 4.7 inches, height of 2.4 inches, and a weight of 0.11 pounds, making it suitable for use in high-demand kitchen operations focused on vegetable prep and garnish standards.
The GE/Hobart 00-294968 Knife Julienne 3/16 offers high-performance cutting precision with a robust metal blade designed for consistent slicing. Its stainless steel construction ensures long-term durability, resistant to wear and corrosion. The knife’s compact, ergonomic design facilitates easy handling and precise control during repetitive tasks, reducing operator fatigue. Ideal for restaurants and catering establishments, it seamlessly integrates into large-scale prep workflows that demand efficiency. Its straightforward maintenance allows for easy cleaning and sterilization, supporting hygiene standards in commercial kitchens.
Recommended for professional kitchens requiring consistent julienne slicing
The GE/Hobart 00-294968 Knife Julienne 3/16 is engineered with high-grade stainless steel, featuring dimensions of 3.3 inches in width, 4.7 inches in depth, and 2.4 inches in height. It weighs just 0.11 pounds, emphasizing its lightweight design that supports extended use without operator fatigue. The blade’s thickness of 3/16 inches ensures precise, uniform cuts suitable for foodservice quality standards. Its corrosion-resistant material supports frequent sanitation routines typical of commercial kitchens, and the compact size is ideal for integration into sandwich prep stations or vegetable handling areas. The knife's minimal maintenance requirements and durable build make it suitable for high-volume food processing environments, ensuring consistent performance across multiple shifts.
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel, satin finish for cleanliness
Temperature Range: Operates effectively within standard commercial kitchen environments
Usage Compatibility: Compatible with standard food prep workflows
Assembly Required: No, ready for immediate use upon receipt
A commercial knife julienne is a precision slicing utensil designed for uniform, fine strips of vegetables or other food items. Typically constructed from stainless steel, these knives feature a sharp blade with a 3/16-inch thickness optimized for high-volume food prep. Used extensively in restaurant kitchens, catering facilities, and food processing lines, the GE/Hobart 00-294968 Knife Julienne 3/16 excels in producing consistent cuts for salads, garnishes, and prepared dishes, supporting efficient and hygienic cooking operations across mid-volume to high-volume foodservice settings.
Designed for moderate workloads in professional kitchens, the high-quality GE/Hobart 00-294968 model offers reliable performance, durability, and ergonomic handling—ideal for vegetable preparation in busy restaurant environments. Manufactured by GE/Hobart, it supports efficient workflow with precise cuts suited for commercial kitchen equipment and food prep stations.
Why Choose the AllPoints 00-294968 Knife Julienne 3/16 over alternative tools? Its stainless steel blade offers exceptional durability for intensive kitchen use, while its compact size enhances maneuverability in demanding food prep workflows. Designed for high sanitation standards, it simplifies cleaning routines and maintains cutting precision over time, making it an efficient addition to professional kitchen setups.
