Alfa OL-5102 4-3/4 Inch Tension Spring for Oliver Bread Slicers

The Alfa OL-5102 Tension Spring 4-3/4" is a technically precise component designed for use in Oliver bread slicers within commercial foodservice operations. This tension spring serves as a replacement part for OEM number 7025-5102, ensuring optimal tension regulation of the slicing mechanism. Crafted from durable high-grade materials, it maintains consistent performance under ongoing use, facilitating smooth operation and reliable slice quality. This component is essential for maintenance professionals aiming to ensure slicer functionality aligns with industry standards, helping to minimize downtime and prolong equipment lifespan in bakery, pastry, and commercial bread processing environments.

Top Alfa OL-5102 Features

The Alfa OL-5102 tension spring offers precise tension control critical for consistent bread slicing, with high durability from corrosion-resistant materials. Its 4-3/4" length ensures compatibility with Oliver slicers, simplifying replacement procedures. Designed for professional maintenance, it allows quick installation and reduces operational interruptions. Its robust construction supports high-frequency use, ensuring long-term performance in commercial bakery settings. The spring's precise specifications enable seamless integration into existing slicer assemblies, supporting efficient workflow management.

• Function and Performance: Ensures consistent tension for uniform slicing in bread production.
• Durability Traits: Made from corrosion-resistant spring steel for prolonged use.
• Ease of Maintenance: Facilitates quick replacement with minimal disassembly effort.
• Compatibility and Fit: Perfectly sized at 4-3/4" for Oliver bread slicer models.
• Workflow Benefit: Supports smooth slicing operation, reducing machine downtime.

Ideal for maintenance technicians and bakery equipment managers requiring reliable slicer parts for ongoing operational efficiency.

Alfa OL-5102 Technical Specs

The Alfa OL-5102 tension spring is engineered with a weight of 0.2 lbs, crafted from high-quality spring steel to withstand continuous mechanical stress. It is designed to fit Oliver bread slicers, replacing OEM part 7025-5102, with an overall length of 4-3/4". The spring is compatible with bread slicing equipment used predominantly in bakery and commercial kitchen environments, supporting medium-volume throughput. Its construction prioritizes durability and precision, delivering stable tension control essential for consistent slice quality over prolonged service periods. The component does not specify certifications but adheres to industry standards for foodservice equipment maintenance. Dimensions of the spring facilitate easy installation, with a straightforward replacement process that minimizes downtime.

• Capacity: One tension spring per replacement
• Material: Corrosion-resistant spring steel
• Dimensions: Length 4-3/4 inches, weight 0.2 lbs
• Compatibility: Fits Oliver bread slicers with OEM 7025-5102
• Installation: Quick replacement, minimal disassembly required
• Operating Range: Designed for continuous mechanical operation in commercial kitchens

What is a commercial tension spring?

A commercial tension spring is a mechanical component designed to exert force along its axis when stretched, providing tension regulation within equipment such as bread slicers. The Alfa OL-5102 tension spring is specifically manufactured for Oliver bread slicers, installed in slicing assemblies to maintain consistent blade tension during operation. It typically features high-grade steel construction for durability and precise length at 4-3/4", making it suitable for medium-volume bakery processes. Used primarily in bakery and foodservice environments, this spring ensures stable performance, contributing to uniform bread slices and efficient machine function. Its role is crucial in maintaining equipment reliability in busy commercial kitchens and bread production lines.

Top Bread Slicer Parts for Bread Industry Equipment

Designed for precision and durability, the Alfa OL-5102 tension spring fits medium-volume bakery applications, supporting efficient slicing workflows in commercial kitchens. Alfa's model ensures dependable tension control and long-lasting performance, ideal for bread processing facilities aiming to sustain consistent slice quality across high-volume outputs.

• Operation Type — Bread slicing in commercial bakery settings
• Kitchen Type — Large bakery or foodservice prep stations
• Foodservice Category — Bakery and bread production
• Workload Qualifier — Moderate throughput applications
• Use Case — Ensuring consistent tension for high-quality slices